El Mexibachi
A°10575 W Indian School Rd, Avondale 85392
Food Establishment - Eating & Drinking · Permit FD2406233
Score based on 2 scored inspections on record, weighted toward recent visits (one-year half-life). How scoring works
County record last checked Sep 17, 2026.
Score over time
Inspection history2 on record
2026
Mar 24, 2026Routine1 coreA°
No County legal action will result from this inspection.Reviewed cooling procedures with person in charge.
Inspector's notes
Corrective Action: Correct prior to next routine inspection.
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2-102.12(A) - Core: Certified Food Protection Manager. For a permanent fix to this violation, check out these resources on our website. https://www.maricopa.gov/5114/Food-Restaurants
2025
Jul 28, 2025Routine1 foundation2 coreB°
Predefined Comment: No County legal action will result from this inspection.Reviewed facility's procedures and protocols for:--Required Records Available: Shellstock Tags, Parasite Destruction (i.e. - provider's letter)____________________Provided following MCESD handout(s) via email:New Owners Handout; Parasite Destruction
Inspector's notes
No Certified Food Protection Manager on premises at time of inspection.
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2-102.12(A) - Core: Certified Food Protection Manager. For a permanent fix to this violation, check out these resources on our website. https://www.maricopa.gov/5114/Food-Restaurants Predefined Comment: A Certified Food Protection Manager (CFPM) is required to be on the premises during all hours of operation. Provide an CFPM on site during operating hours. Corrective Action: Correct prior to next routine inspection.
Inspector's notes
Large, plastic containers of cooked rice sitting out at room temperature with internal temperatures ranging from 90*F - 116*F. Per food employee, rice had been cooked within the last two hours. The requirement for cooling cooked TCS food, is that the food must be cooled from 135°F to 41°F or less in 6 hrs provided that the food is cooled from 135°F to 70°F within the first 2 hours.
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3-501.15 (A) - Priority Foundation: Cooling Methods. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4617/AMC-Toolbox---Cooling. Predefined Comment: TCS foods must be cooled in: uncovered/loosely covered, shallow containers less than 4 inches deep, in equipment designed to rapidly cool, by using an ice bath, by using ice as an ingredient, or another effective means. Predefined Food employees stirred rice to release heat and placed rice in refrigeration equipment and will monitor temperatures and stir foods to assure foods meet proper time and temperatures for cooling. Corrective Action: Corrected at time of inspection.
Inspector's notes
No covered waste receptacle in uni-sex restroom.
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5-501.17 - Core: Toilet Room Receptacle, Covered Predefined Comment: Uni-sex and female toilet rooms requires a covered waste receptacle. Provide prior to next routine inspection. Corrective Action: Correct prior to next routine inspection.
Nearby restaurants
Other places to eat within a short walk, with their current scores.
- 99Neza Raspados I LLCA10575 W Indian School Rd · 0 m away
- 100Mi Cocina Mexican FoodA10575 W Indian School Rd · 0 m away
- 95The Daily MixB10575 W Indian School Rd · 0 m away
- 98Tortas PaquimeA10565 W Indian School Rd · 50 m away
- 100Avondale Mini Mart Smoke ShopA10565 W Indian School Rd · 50 m away
- 92Crepe's Garden Coffee and BreakfastA°10585 W Indian School Rd · 60 m away
- 99Starbucks CoffeeA10655 W Indian School Rd · 110 m away
- 97Dragon GardenA10665 W Indian School Rd · 140 m away
Data from Maricopa County Environmental Services public records, last checked Sep 17, 2026. Grades marked with ° are computed equivalents for establishments not participating in the county's voluntary grading program. View official county records →