McDonald's
A°632 N Estrella Pkwy, Goodyear 85338
Food Establishment - Eating & Drinking · Permit FD-11996
Score based on 5 scored inspections over the county's rolling 3-year window, weighted toward recent visits. How scoring works
Score over time
Inspection history5 on record
2026
Apr 22, 2026RoutinecleanA°
No County legal action will result from this inspection.
2025
Sep 8, 2025RoutinecleanA°
Predefined Comment: No County legal action will result from this inspection.Discussed time as a control sticker printer timer and restroom maintenance
Mar 24, 2025Routine1 priorityall corrected on siteB°
Predefined Comment: No County legal action will result from this inspection.Discussed mop sink AVB connection restrictions and monitoring of cold holding
Inspector's notes
Ham and sliced tomatoes found in reach-in cooler below make station with internal temperatures of 44-48*F for tomatoes and 49-50*F for the ham. The ambient temperature of the cooler ranged between 29-40*F. Other food items in the cooler were found with internal temperatures of 41*F or below. PIC stated the tomatoes had been placed in the cooler around 10;30 AM and moved them to another cooler for cooling and continued cold holding. The ham had been in the cooler and had not had its temperature checked prior to 4:00 AM today. PIC discarded the ham. The cooler will continue to be monitored to ensure it is able to maintain TCS food items below 41*F or below. Pleaase ensure cold held TCS food items are maintained at 41*F or below. Corrective Action: Corrected at time of inspection.
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PRIORITY VIOLATION-3-501.16(A)(2) and (B) - Priority: Time/Temperature Control for Safety Food, Cold Holding. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you.https://www.maricopa.gov/4576/AMC-Toolbox---Cold-Holding.
2024
Jul 25, 2024Routine1 coreA°
Predefined Comment: No County legal action will result from this inspection.Discussed monitoring of cold/hot/reheating temperatures. Also discussed monitoring of pests and prevention of bare hand contact.
Inspector's notes
Top edge of coved base tiles below 3 compartment sink and behind ice machine are eroded or detached from the wall. Please repair. Corrective Action: Correct prior to next routine inspection.
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6-201.13 - Core: Floor and Wall Junctures, Coved, and Enclosed or Sealed
Feb 5, 2024Routine1 priority1 coreB°
This establishment is not participating in the award program at this time and had 1 Priority, 0 Priority Foundation violations on this inspection.A pattern of non-compliance is developing for Priority violation #20, 3-501.16(A)(2) and (B), which has been noted during this inspection. An Active Managerial Control Intervention Visit was offered to the person in charge. Failure to correct repeat violations may result in legal action.Discussed AVB connection restrictions at mop sink, best chemical storage areas, and food storage safety hierarchy.The Inspection Report was emailed and confirmed to have been received at time of inspectionOn July 1st, 2023, the Environmental Services Department started emailing permit card(s) and permit invoice(s) to permittees. We need a current and accurate email address on file to ensure you receive a copy of your permit card and invoice(s) upon renewal. If you are unsure whether your email address is accurate, you may: • Contact your inspector using the phone number or email on your last inspection report to review, or • Contact the Department using the email addresses below, o Envquickservicerestaurants@maricopa.gov (facilities such as fast-food) o Envfullservicerestaurants@maricopa.gov (facilities that are full-service restaurants) o Envretailgrocery@maricopa.gov (facilities like grocery stores or retail food markets) o Envspecialtyprograms@maricopa.gov (mobile food/special events/plan review) If you need to update your email address and/or other contact information, please submit an administrative change request form at the below website https://www.maricopa.gov/FormCenter/Environmental-Services-16/Administrative-Change-Request-Form-181.No County legal action will result from this inspection.Award: Not Participating,Embargo Lbs: 16,Review Complete: CHECKED,Review Notes: QA,Signer: Jessica Saldana
Repeat Violation PRIORITY VIOLATION-3-501.16(A)(2) and (B), P: Time/Temperature Control for Safety Food, Cold Holding. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4576/AMC-Toolbox---Cold-Holding. - Sliced tomatoes and shredded lettuce in food prep cooler with internal temperatures of 52-53*F. Ambient temperature of cooler was 55-59*F. Temperatures verified with inspector's and PIC's calibrated probe thermometers. PIC stated the items were prepped and placed in the cooler around 6-7 AM this morning and chose to discard the food items. The cooler will not be used for cold holding TCS food items until it is repaired/replaced and able to maintain an ambient temperature of 41*F or below. Alternate coolers are available nearby to continue normal operations. Please ensure cold held TCS food items are maintained at 41*F or below. Correct By: Corrected At Time Of Inspection,Repeat Violations: 2nd
Core-6-501.12, C: Cleaning, Frequency and Restrictions - Debris build up behind ice machine on the floor and unknown substance in a bucket below soda fountain in lobby and some other debris that could be cleaned out. Please clean these areas in a manner and frequency that prevents build up of debris and/or organic matter. Correct By: Correct Prior To Next Routine Inspection
Data from Maricopa County Environmental Services public records, last checked Jul 20, 2026. Grades marked with ° are computed equivalents for establishments not participating in the county's voluntary grading program. View official county records →