Jack in the Box
B°520 N Estrella Pkwy, Goodyear 85338
Food Establishment - Eating & Drinking · Permit FD-20797
Score based on 4 scored inspections over the county's rolling 3-year window, weighted toward recent visits. How scoring works
Score over time
Inspection history4 on record
2026
Apr 8, 2026Routine1 priority2 coreB°
No County legal action will result from this inspection.
Inspector's notes
A Certified Food Protection Manager (CFPM) was not on site at the time of inspeciton. A CFPM is required to be on the premises during all hours of operation. Corrective Action: Correct prior to next routine inspection.
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2-102.12(A) - Core: Certified Food Protection Manager. For a permanent fix to this violation, check out these resources on our website. https://www.maricopa.gov/5114/Food-Restaurants
Inspector's notes
-- In warming drawer, observed homestyle chicken patty and regular crispy chicken patties with internal temperatures ranging between 114°F-127°F. The PIC stated the items were just prepared 1 hour prior to the inspection. All TCS foods improperly hot held were discarded by PIC at time of inspection. Except during preparation, cooking, cooling or when time is used as a control all TCS foods must be maintained at 135°F or above. Corrective Action: Corrected at time of inspection.
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PRIORITY VIOLATION-3-501.16(A)(1) - Priority: Time/Temperature Control for Safety Food, Hot Holding. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4614/AMC-Toolbox---Hot-Holding.
Inspector's notes
-- Cutting board on food prep line observed with heavy scoring on surface. Cutting surfaces must be maintained in good repair, smooth, and easily cleanable. Repair or replace all heavily scored cutting surfaces prior to the next routine inspection. Corrective Action: Correct prior to next routine inspection.
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4-501.12 - Core: Cutting Surfaces
2025
Jul 10, 2025RoutinecleanA°
Predefined Comment: No County legal action will result from this inspection.
Jan 13, 2025RoutinecleanA°
Predefined Comment: No County legal action will result from this inspection.
2024
Jan 10, 2024Routine1 priorityall corrected on siteB°
This establishment is not participating in the award program at this time and had 1 Priority, 0 Priority Foundation violations on this inspection.A pattern of non-compliance is developing for Priority violation #20, 3-501.16(A)(2) and (B), which has been noted during this inspection. An Active Managerial Control Intervention Visit was offered to the person in charge. Failure to correct repeat violations may result in legal action.Discussed monitoring of pestsThe Inspection Report was emailed and confirmed to have been received at time of inspectionOn July 1st, 2023, the Environmental Services Department started emailing permit card(s) and permit invoice(s) to permittees. We need a current and accurate email address on file to ensure you receive a copy of your permit card and invoice(s) upon renewal. If you are unsure whether your email address is accurate, you may: • Contact your inspector using the phone number or email on your last inspection report to review, or • Contact the Department using the email addresses below, o Envquickservicerestaurants@maricopa.gov (facilities such as fast-food) o Envfullservicerestaurants@maricopa.gov (facilities that are full-service restaurants) o Envretailgrocery@maricopa.gov (facilities like grocery stores or retail food markets) o Envspecialtyprograms@maricopa.gov (mobile food/special events/plan review) If you need to update your email address and/or other contact information, please submit an administrative change request form at the below website https://www.maricopa.gov/FormCenter/Environmental-Services-16/Administrative-Change-Request-Form-181.No County legal action will result from this inspection.Award: Not Participating,Embargo Lbs: 315,Review Complete: CHECKED,Review Notes: QA,Signer: Ramon Uribe
Repeat Violation PRIORITY VIOLATION-3-501.16(A)(2) and (B), P: Time/Temperature Control for Safety Food, Cold Holding. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4576/AMC-Toolbox---Cold-Holding. - Sliced tomatoes, lettuce, egg rolls, cold brew coffee, cooked chicken, and other TCS food items found in walk-in cooler with internal temperatures between 46-50*F. Establishment's ambient thermometer and inspector's min/max thermometer both showed 49*F. PIC stated the walk-in had not been checked today to verify its temperature. PIC voluntarily closed the store and discarded the TCS food items in the walk-in (see embargo form). Towards end of inspection, repair technician arrived and found that the walk-in was stuck in defrost mode and fixed it by the end of the inspection. Walk-in was providing an ambient temperature of 33*F. Please ensure cold held TCS food items are maintained at 41*F or below. Repeat Violations: 2nd,Correct By: Corrected At Time Of Inspection
Data from Maricopa County Environmental Services public records, last checked Jul 20, 2026. Grades marked with ° are computed equivalents for establishments not participating in the county's voluntary grading program. View official county records →