PlateScore

Ah-So

A

16610 N 75th Ave, Peoria 85382

Food Establishment - Eating & Drinking · Permit FD-12011

Score based on 9 scored inspections on record, weighted toward recent visits (one-year half-life). How scoring works

County record last checked Sep 24, 2026.

97
Excellent

Peoria restaurant avg: 97

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Score over time

1000602023202420252026Nov 7, 2023 — Routine — score 99 (0 priority, 0 foundation, 1 core)May 3, 2024 — Routine — score 100 (0 priority, 0 foundation, 0 core)Sep 6, 2024 — Routine — score 100 (0 priority, 0 foundation, 0 core)Nov 8, 2024 — Routine — score 100 (0 priority, 0 foundation, 0 core)Apr 4, 2025 — Routine — score 100 (0 priority, 0 foundation, 0 core)Jul 18, 2025 — Routine — score 100 (0 priority, 0 foundation, 0 core)Oct 24, 2025 — Routine — score 85 (1 priority, 0 foundation, 0 core)Mar 23, 2026 — Routine — score 98 (0 priority, 0 foundation, 2 core)Aug 25, 2026 — Routine — score 99 (0 priority, 0 foundation, 1 core)99
Score per routine inspection and re-inspection; dashed line marks the “Poor” threshold (60).

Inspection history9 on record

2026

Aug 25, 2026Routine1 coreA

Predefined Comment: No County legal action will result from this inspection.Reviewed facility's procedures and protocols for:--Toxic Substances Properly Identified, Stored, and Used; Held for RetailSale, Properly Stored (i.e. - spray bottles); ___________--Food and Non-Food-Contact Surfaces Cleanable, Properly Designed,Constructed and Used (i.e. - wire racks in walk-in cooler); _________

#49 — Non-Food-Contact Surfaces CleanCore4-601.11

Inspector's notes

Door handles of equipment, door seal gaskets, and other high touch surfaces have buildup of residues.

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4-601.11(B) and (C) - Core: Equipment, Food-Contact Surfaces, Nonfood-Contact Surfaces, and Utensils Predefined Comment: Nonfood-contact surfaces shall be kept free of an accumulation of dust, dirt, food residue, and other debris. Nonfood-contact surfaces shall be cleaned at a frequency necessary to preclude accumulation of soil residues. Corrective Action: Correct prior to next routine inspection.

Mar 23, 2026Routine2 coreA

Predefined Comment: No County legal action will result from this inspection.Reviewed facility's procedures and protocols for:--Adequate Handwashing Sinks, Properly Supplied and Accessible (i.e.- sushi line hand sink);--Garbage/Refuse Properly Disposed; Facilities Maintained (i.e. - exterior grease holding area);--Insects, Rodents and Animals not Present (i.e. - securing egress points (i.e. - door sweeps))

#47 — Food and Non-Food-Contact Surfaces Cleanable, Properly Designed, Constructed and UsedCore4-501.12

Inspector's notes

Colored cutting board surfaces have scratched or scored cutting surfaces that are prevalent. Repair/replace cutting surfaces that are not in good repair or easily cleanable. Corrective Action: Correct prior to next routine inspection.

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4-501.12 - Core: Cutting Surfaces

#55 — Physical Facilities Installed, Maintained, and CleanCore6-501.12

Inspector's notes

Structural surfaces (i.e. -walls and ceiling surfaces in main kitchen; flooring under equipment in prep area) have buildup of residues. Clean structural surfaces at a frequency to prevent buildup. Corrective Action: Correct prior to next routine inspection.

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6-501.12 - Core: Cleaning, Frequency and Restrictions

2025

Oct 24, 2025Routine1 priorityB

Predefined Comment: No County legal action will result from this inspection.

#20 — Proper Cooling Time and TemperaturesPriority3-501.14

Inspector's notes

Large full lexon of rice cooked yesterday as per employee is cooling 10+ inches deep with inner section 49 degrees F to outer 45 degrees F. Instructed person in charge to discard. Reviewed proper cooling times, temperatures, processes and how to check thermometer calibration using ice 32 degrees F.

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PRIORITY VIOLATION-3-501.14 - Priority: Cooling. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4617/AMC-Toolbox---Cooling.

Jul 18, 2025RoutinecleanA

Predefined Comment: No County legal action will result from this inspection.

Apr 4, 2025RoutinecleanA

Predefined Comment: No County legal action will result from this inspection.

2024

Nov 8, 2024RoutinecleanA

Predefined Comment: No County legal action will result from this inspection.

Sep 6, 2024RoutinecleanA

Predefined Comment: No County legal action will result from this inspection.

May 3, 2024RoutinecleanA

This establishment received an A grade and had 0 priority and 0 priority foundation on this inspection.No county legal action will result from this inspection.Emailed while on site.Person in charge was made aware of their inspection rights. On July 1st, 2023, the Environmental Services Department started emailing permit card(s) and permit invoice(s) to permittees. We need a current and accurate email address on file to ensure you receive a copy of your permit card and invoice(s) upon renewal. If you are unsure whether your email address is accurate, you may: • Contact your inspector using the phone number or email on your last inspection report to review, or • Contact the Department using the email addresses below, o Envquickservicerestaurants@maricopa.gov (facilities such as fast-food) o Envfullservicerestaurants@maricopa.gov (facilities that are full-service restaurants) o Envretailgrocery@maricopa.gov (facilities like grocery stores or retail food markets) o Envspecialtyprograms@maricopa.gov (mobile food/special events/plan review) If you need to update your email address and/or other contact information, please submit an administrative change request form at the below website https://www.maricopa.gov/FormCenter/Environmental-Services-16/Administrative-Change-Request-Form-181.Award: A,Signer: Haylee J

2023

Nov 7, 2023Routine1 coreA

This establishment received an A grade and had 0 priority and 0 priority foundation on this inspection.No county legal action will result from this inspection.Emailed while on site.Person in charge was made aware of their inspection rights. On July 1st, 2023, the Environmental Services Department started emailing permit card(s) and permit invoice(s) to permittees. We need a current and accurate email address on file to ensure you receive a copy of your permit card and invoice(s) upon renewal. If you are unsure whether your email address is accurate, you may: • Contact your inspector using the phone number or email on your last inspection report to review, or • Contact the Department using the email addresses below, o Envquickservicerestaurants@maricopa.gov (facilities such as fast-food) o Envfullservicerestaurants@maricopa.gov (facilities that are full-service restaurants) o Envretailgrocery@maricopa.gov (facilities like grocery stores or retail food markets) o Envspecialtyprograms@maricopa.gov (mobile food/special events/plan review) If you need to update your email address and/or other contact information, please submit an administrative change request form at the below website https://www.maricopa.gov/FormCenter/Environmental-Services-16/Administrative-Change-Request-Form-181.Award: A,Signer: Veronica H.

#55 — Physical Facilities Installed, Maintained, and CleanCore6-501.12

Core-6-501.12, C: Cleaning, Frequency and Restrictions Floors and walls behind and under kitchen equipment, under sushi prep tables, walk in cooler blower unit, have accumulation of organic debris on surfaces, Instructed person in charge to clean all areas. :

Nearby restaurants

Other places to eat within a short walk, with their current scores.

Data from Maricopa County Environmental Services public records, last checked Sep 24, 2026. Grades marked with ° are computed equivalents for establishments not participating in the county's voluntary grading program. View official county records →