Peter Piper

No County legal action will result from this inspection.No violations noted at time of inspection.

No County legal action will result from this inspection.Of Note: Discussed cleaning frequency of food-contact surfaces, specifically the table-mounted can opener. Also discussed test strip use-limitations with PIC. Ensure all test strips are used or discarded prior to the listed expiration date.

Predefined Comment: No County legal action will result from this inspection.**Advised PIC to install a splash guard between handwashing sink and prep table. Discussed multi surface disinfectant use limitations*

Predefined Comment: No County legal action will result from this inspection.**Discussed back flow prevention and the 1inch air gap requirement. Advised PIC to either raise drain lines or cut drain lines at a 45 degree angle with the highest point of the cut above the floor drain**

Predefined Comment: No County legal action will result from this inspection.

This establishment received a(n) A Grade and had 0 Priority, 0 Priority Foundation violations on this inspection.**Discussed importance of air circulation during the cooling Process, Discussed air break**No County legal action will result from this inspection.Report emailed.The Environmental Services Department will begin emailing permit card(s) and permit invoice(s) to permittees in the coming months. We need a current and accurate email address on file to ensure you receive a copy of your permit card and invoice(s) upon renewal. If you are unsure whether your email address is accurate, you may: • Contact your inspector using the phone number or email on your last inspection report to review, or • Contact the Department using the email addresses below, o Envquickservicerestaurants@maricopa.gov (facilities such as fast-food) o Envfullservicerestaurants@maricopa.gov (facilities that are full-service restaurants) o Envretailgrocery@maricopa.gov (facilities like grocery stores or retail food markets) o Envspecialtyprograms@maricopa.gov (mobile food/special events/plan review) Note: If you need to update your email address and/or other contact information, please submit an administrative change request form at the below website https://www.maricopa.gov/FormCenter/Environmental-Services-16/Administrative-Change-Request-Form-181 or call 602-506-6824.Signer: Megan V.,Award: A

This establishment received a(n) A Grade and had 0 Priority, 0 Priority Foundation violations on this inspection.Core-2-102.12(A), C: Certified Food Protection Manager ----- No certified food manager onsite at time of inspection. Discussed with person in charge that there needs to be at least one Certified Food Manager at the establishment at all time.**Discussed general cleaning, especially in dough room**No County legal action will result from this inspection.Report emailed. The Environmental Services Department will begin emailing permit card(s) and permit invoice(s) to permittees in the coming months. We need a current and accurate email address on file to ensure you receive a copy of your permit card and invoice(s) upon renewal. If you are unsure whether your email address is accurate, you may: • Contact your inspector using the phone number or email on your last inspection report to review, or • Contact the Department using the email addresses below, o Envquickservicerestaurants@maricopa.gov (facilities such as fast-food) o Envfullservicerestaurants@maricopa.gov (facilities that are full-service restaurants) o Envretailgrocery@maricopa.gov (facilities like grocery stores or retail food markets) o Envspecialtyprograms@maricopa.gov (mobile food/special events/plan review) Note: If you need to update your email address and/or other contact information, please submit an administrative change request form at the below website https://www.maricopa.gov/FormCenter/Environmental-Services-16/Administrative-Change-Request-Form-181 or call 602-506-6824.Award: A,Signer: Steven D.