Da Vang Restaurant

Inspector's notes

Observed packaged chicken in a bin stored above/adjacent to packaged pork in walk in cooler. Keep packaged chicken segregated and below packaged pork. Corrective Action: Corrected at time of inspection.

Inspector's notes

Observed prepackaged food items (Jello cups, pork buns, boba, etc.) available for consumer self-service, in the front restaurant display refrigerator, without proper labels. Provide labels for all consumer self-service items All packaged food labels must include the following items: (1) the common name of the food, or absent a common name, an adequately descriptive identity statement; (2) If made from two or more ingredients, a list of ingredients and sub-ingredients in descending order of predominance by weight, including a declaration of artificial colors, artificial flavors and chemical preservatives, if contained in the food; (3) an accurate declaration of the net quantity of contents; (4) the name and place of business of the manufacturer, packer, or distributor; (5) the name of the food source for each major food allergen contained in the food unless the food source is already part of the common or usual name of the respective ingredient; (6) except as exempted in the Federal Food, Drug, and Cosmetic Act § 403(q)(3) -(5), nutrition labeling as specified in 21 CFR 101 -Food Labeling and 9 CFR 317 Subpart B Nutrition Labeling; and (7) for any salmonid fish containing canthaxanthin or astaxanthin as a color additive, the labeling of the bulk fish container, including a list of ingredients, displayed on the retail container or by other written means, such as a counter card, that discloses the use of canthaxanthin or astaxanthin. Corrective Action: Correct prior to next routine inspection.

Inspector's notes

Observed hose at janitorial sink sitting slightly below the top lip of the sink. PIC cut hose so that the outlet sits above the top lip of the janitorial sink. Corrective Action: Corrected at time of inspection.

Inspector's notes

Trash receptacle in women's restroom lacks a cover. Provide a covered receptacle for the woman's restroom. Corrective Action: Correct prior to next routine inspection.

Inspector's notes

Observed containers of raw beef, raw shrimp, and broth without coverings inside walk-in cooler. Food shall be protected by cleaning and sanitizing equipment and utensils; storing food in packages, covered containers, or wrapping. Person in charge covered containers of raw beef, raw shrimp, and broth with lids at time of inspection. Corrective Action: Corrected at time of inspection.

Inspector's notes

Observed accumulation of food debris along floor in storage room across from customer bathroom, along floor of storage hallway besides walk-in cooler, and along floor underneath chemical ware-washing machine. Physical facility shall be cleaned frequently enough to prevent accumulation of dirt, organic matter, and food debris. Establishment personnel shall clean physical facility prior to next routine inspection. Discussed limiting pest attractants with PIC. Corrective Action: Correct prior to next routine inspection.

Inspector's notes

Observed 50°F internal temperature, per probe thermometer, of barbeque pork, mince pork, and red pork inside cold holding unit next to chlorine ware washing machine. Per person in charge (PIC), TCS foods (see embargo list) listed were cooked/cooled then placed into cold holding unit the day before inspection. Except during preparation, cooking, cooling or when time is used as a control all TCS foods must be maintained at 41°F or below. Listed TCS foods improperly cold held were discarded by PIC at time of inspection. Corrective Action: Corrected at time of inspection.

Inspector's notes

Observed cold holding unit with 51°F ambient air temperature, per min/max thermometer, next to chlorine ware washing machine. Cold holding equipment must have the capacity to maintain TCS foods at 41°F or below. Must repair cold holding unit such that it maintains TCS foods at 41°F or below. Corrective Action: Correct prior to re-inspection on 6/10/25.

Inspector's notes

Observed mop sink faucet without an approved backflow device installed onto faucet. Must install an approved backflow device to mop sink faucet prior to re-inspection. Discussed with PIC risk of waterline contamination. Reinspection will be conducted on 3/10/25 to ensure installation of approved backflow prevention device. Corrective Action: Correct prior to re-inspection.

Inspector's notes

Observed excess food debris in floor sinks, along base of walls behind equipment, and underneath storage shelving units. Physical facility must be cleaned frequently enough to prevent accumulation of dirt, organic matter, and food debris. Must clean physical facility prior to next routine inspection. Discussed preventing and limiting accumulation of pest attractants with PIC. Corrective Action: Correct prior to next routine inspection.

Inspector's notes

Observed Tray of chicken and raw beef out at room temperature thawing, Meat was frozen and at time of inspection PIC moved to Walkin in cooler. Discussed proper thawing practices. Proper Thawing guide sent in email also.

Inspector's notes

Raw, shelled, eggs found stored on wire shelf above raw beef in walk-in cooler.

Priority Foundation-5-202.12 (A), Pf: Handwashing Sinks, Installation; Proper Temperature, Mixing Faucet. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4573/AMC-Toolbox---Handwashing. Water from all sinks were reaching a maximum temperature of 85°F. Per PIC, the pilot light would not remain on for the water heater. PIC contacted technician that will repair the unit. Ensure all hand washing sinks can produce hot water with a temperature >100°F. Reinspection will occur 05/23/2024, establishment is not open 05/22/2024. Correct By: Correct Prior To Reinspection

Priority Foundation-3-501.17, Pf: Ready-To-Eat Time/Temperature Control for Safety Food - Date Marking. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4125/Food-SafetyOperator-Resources. Establishment had cooked onions and pork being stored in the walk in refrigeration unit with a date marking of 05/17/2024. Per PIC, this is the discard date. At the time of inspection the food was out of date by four days. Food was voluntarily discarded during the time of inspection. See Embargo form for details. A food shall be discarded if it exceeds the 7 days at 41?F, except time it is frozen. Correct By: Corrected At Time Of Inspection