Yc's Mongolian Grill
B4770 E Ray Rd, Gilbert 85296
Food Establishment - Eating & Drinking · Permit FD-12381
Score based on 9 scored inspections on record, weighted toward recent visits (one-year half-life). How scoring works
County record last checked Sep 24, 2026.
Score over time
Inspection history9 on record
2026
Aug 6, 2026Routine1 priority2 foundation3 coreB
No County legal action will result from this inspection.Discussed date marking for cut cabbage and coconut milk curry. All open, ready-to-eat TCS food must be date marked within 24 hours of preparation. Discussed labels on bulk food containers and storing all food and sauce containers 6 inches off the floor. Inspection report emailed. Inspection conducted with RS #1274.
Inspector's notes
Observed no certified food protection manager (CFPM) on duty. A CFPM must be on duty during all hours to monitor food handling procedures. Please renew or obtain certifications prior to the next routine inspection. Corrective Action: Correct prior to next routine inspection.
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2-102.12(A) - Core: Certified Food Protection Manager. For a permanent fix to this violation, check out these resources on our website. https://www.maricopa.gov/5114/Food-Restaurants
Inspector's notes
Observed box of raw eggs stored over buckets of sauce. All raw animal foods must be stored below ready-to-eat foods to prevent contamination. Discussed food storage. Eggs were moved away from sauces at time of inspection. Corrective Action: Corrected at time of inspection.
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3-302.11 (A3-8) - Core: Packaged and Unpackaged Food-Separation, Packaging, and Segregation; General Food Protection. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4621/AMC-Toolbox---Cross-Contamination.
Inspector's notes
Observed food debris buildup on the cutting blade of the vegetable slicer and the meat slicer. Vegetable slicer is used for cabbage and meat slicer is used for various raw meats. All food contact surfaces must be clean to sight and touch with no remaining food residue to prevent contamination. Slicers were removed to be cleaned at time of inspection. Corrective Action: Corrected at time of inspection.
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4-601.11(A) - Priority Foundation: Equipment, Food-Contact Surfaces, Nonfood-Contact Surfaces, and Utensils. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4574/AMC-Toolbox---Food-Contact-Surfaces.
Inspector's notes
Observed cut cabbage, bean sprouts, rice noodles, and egg noodles on the self service line with internal temperatures ranging from 45-50*F when measured with a probe thermometer. Pans were filled above the cooling threshold of the cooler. According to manager, pans were filled less than 1 hour prior. All TCS cold held foods must maintain internal temperatures of 41*F and below. Discussed keeping pans filled below the cooling threshold. Items were voluntarily discarded at time of inspection. Corrective Action: Corrected at time of inspection.
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PRIORITY VIOLATION-3-501.16(A)(2) and (B) - Priority: Time/Temperature Control for Safety Food, Cold Holding. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you.https://www.maricopa.gov/4576/AMC-Toolbox---Cold-Holding.
Inspector's notes
Observed containers of cooked noodles in the walk-in cooler with internal temperatures of 50-55*F. Noodles had been cooled in an ice bath less than 30 minutes prior and were placed in the walk-in in deep, covered containers. Observed water chestnuts and baby corn in cooler below the self-service line with internal temperatures of 55*F that had been prepped less than 2 hours prior. Discussed proper cooling methods, all TCS food must be cooled in a shallow, uncovered container in the walk-in cooler to ensure cooling parameters are met. Discussed pre-chilling cans for water chestnuts and baby corn. Noodles were uncovered and placed in freezer, and water chestnuts and baby corn were moved to the walk-in at time of inspection. Corrective Action: Corrected at time of inspection.
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3-501.15 (A) - Priority Foundation: Cooling Methods. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4617/AMC-Toolbox---Cooling.
Inspector's notes
Observed clean food containers in the warewashing area and in the walk-in with old date mark stickers remaining on the containers. All residue and stickers must be removed during the wash, rinse, and sanitize process. Discussed removing stickers with manager. Corrective Action: Correct prior to next routine inspection.
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4-603.12 - Core: Precleaning
Apr 29, 2026RoutinecleanA
report emailedPredefined Comment: No County legal action will result from this inspection.
2025
Nov 26, 2025RoutinecleanA
No County legal action will result from this inspection.Inspection report was e-mailed. Discussed switching from screw top water bottles to cups with straws to avoid cross contamination with mouth. Discussed fully air drying dishes. Discussed filling pan of eggs under counter in ice bath with fewer eggs each time and ensuring a mixture of ice and water to better conduct heat.
Sep 23, 2025RoutinecleanA
No County legal action will result from this inspection.Interested in joining The Cutting Edge? Visit us at https://www.maricopa.gov/5114/Food-Restaurants.
Apr 23, 2025RoutinecleanA
Predefined Comment: No County legal action will result from this inspection.Predefined Comment: Interested in joining The Cutting Edge? Visit us at https://www.maricopa.gov/5114/Food-Restaurants.No Violations observed at the time of inspection.Report was emailed.
2024
Dec 10, 2024RoutinecleanA
No County legal action will result from this inspection.
Jul 18, 2024RoutinecleanA
Predefined Comment: No County legal action will result from this inspection.
Mar 27, 2024RoutinecleanA
This establishment received a(n) A Grade and had 0 Priority, 0 Priority Foundation violations on this inspection.No County legal action will result from this inspection.Report delivered by email and inspection rights signed for by Alicia W.On July 1st, 2023, the Environmental Services Department started emailing permit card(s) and permit invoice(s) to permittees. We need a current and accurate email address on file to ensure you receive a copy of your permit card and invoice(s) upon renewal. If you are unsure whether your email address is accurate, you may: • Contact your inspector using the phone number or email on your last inspection report to review, or • Contact the Department using the email addresses below, o Envquickservicerestaurants@maricopa.gov (facilities such as fast-food) o Envfullservicerestaurants@maricopa.gov (facilities that are full-service restaurants) o Envretailgrocery@maricopa.gov (facilities like grocery stores or retail food markets) o Envspecialtyprograms@maricopa.gov (mobile food/special events/plan review) If you need to update your email address and/or other contact information, please submit an administrative change request form at the below website https://www.maricopa.gov/FormCenter/Environmental-Services-16/Administrative-Change-Request-Form-181.Award: A,Food Manager Licenses: 1,Signer: Alicia Wooten
2023
Dec 7, 2023RoutinecleanA
This establishment received a(n) A Grade and had 0 Priority, 0 Priority Foundation violations on this inspection.No County legal action will result from this inspection.Report delivered by email and inspection rights signed for by Sulma A. On July 1st, 2023, the Environmental Services Department started emailing permit card(s) and permit invoice(s) to permittees. We need a current and accurate email address on file to ensure you receive a copy of your permit card and invoice(s) upon renewal. If you are unsure whether your email address is accurate, you may: • Contact your inspector using the phone number or email on your last inspection report to review, or • Contact the Department using the email addresses below, o Envquickservicerestaurants@maricopa.gov (facilities such as fast-food) o Envfullservicerestaurants@maricopa.gov (facilities that are full-service restaurants) o Envretailgrocery@maricopa.gov (facilities like grocery stores or retail food markets) o Envspecialtyprograms@maricopa.gov (mobile food/special events/plan review) If you need to update your email address and/or other contact information, please submit an administrative change request form at the below website https://www.maricopa.gov/FormCenter/Environmental-Services-16/Administrative-Change-Request-Form-181.Award: A,Food Manager Licenses: 1,Signer: Sulma A.
Nearby restaurants
Other places to eat within a short walk, with their current scores.
- 91Rubio'sA4770 E Ray Rd · 0 m away
- 93Raising Cane's Chicken FingersA°5129 S Power Rd · 120 m away
- 98Applebee's Neighborhood Grill & BarB4712 E Ray Rd · 110 m away
- 100Black Rifle Coffee CompanyA5105 S Power Rd · 160 m away
- 92Texas RoadhouseA+5086 S Power Rd · 170 m away
- 87The Habit Burger GrillC°5033 S Power Rd · 160 m away
- 95Wendy'sA+4684 E Ray Rd · 170 m away
- 97McDonald'sB5255 S Power Rd · 240 m away
Data from Maricopa County Environmental Services public records, last checked Sep 24, 2026. Grades marked with ° are computed equivalents for establishments not participating in the county's voluntary grading program. View official county records →