Tutor Time

Inspector's notes

The lid inserts, pans, and the underside of the lid beneath the insert of two of the rice cookers, stored as clean, had old food residues adhering. The PIC stated that all inserts and lids would be cleaned and sanitized. All food-contact surfaces must be cleaned to sight and touch. Corrective Action: Corrected at time of inspection.

Inspector's notes

Employee with unrestrained hair working in the kitchen. Ensure that kitchen personnel wear hair restraints such as hats, hair coverings or nets, beard restraints, or other effective hair restraints and clothing that covers body hair, that are designed and worn to effectively keep their hair from contacting exposed food; clean equipment, utensils, and linens; and unwrapped single service and single-use articles. Corrective Action: Correct prior to next routine inspection.

Inspector's notes

The PIC is not a certified food protection manager. Maricopa County requires all establishments that serve open food, which requires time/temperature control for food safety, to have at least one certified Food Protection Manager (CFPM) on staff. The Person in Charge shall be a CFPM and is required to be onsite during the hours of operation. This certificate must be visible or readily accessible and kept at the establishment for all inspections. Corrective Action: Correct prior to next routine inspection.

Inspector's notes

Employee handled personal phone, then put on gloves and went to handle cooked pasta without washing hands. Employee was asked to wash hands and did so. Ensure that employees wash hands after engaging in activities that may contaminate hands and when changing tasks. Corrective Action: Corrected at time of inspection.

Inspector's notes

Diced turkey thawing in standing water. The turkey was removed from the standing water. Ensure that PHF/TCS foods are thawed using an approved method. Corrective Action: Correct prior to next routine inspection.

Inspector's notes

*SECOND CONSECUTIVE VIOLATION* The lid inserts and the underside of the lid beneath the insert of three of the rice cookers, stored as clean, had old food residues adhering. The PIC stated that all inserts and lids would be cleaned and sanitized. All food-contact surfaces must be cleaned to sight and touch. Corrective Action: Corrected at time of inspection.

Inspector's notes

*SECOND CONSECUTIVE VIOLATION* The rails on the can rack are heavily soiled. The exterior and interior of the cabinets and drawers next to the oven area have excess old food debris/soil residue present. The presence of food debris or dirt on nonfood contact surfaces may provide a suitable environment for the growth of microorganisms which employees may inadvertently transfer to food. Nonfood-contact surfaces shall be kept free of an accumulation of dust, dirt, food residue, and other debris. Nonfood-contact surfaces shall be cleaned at a frequency necessary to preclude accumulation of soil residues. Corrective Action: Correct prior to next routine inspection.

Inspector's notes

No paper towels or other drying device at the handwashing station in the kitchen. SECOND CONSECUTIVE VIOLATION The dispenser was refilled with paper towels. Corrective Action: Corrected at time of inspection.

Inspector's notes

The following cans had serious damage on the double seams and/or serious dents on the side panels: Diced tomato, apricot halves, diced potatoes, diced pears, peas and carrots, red enchilada sauce (2 cans), red salsa (2 cans) and crushed pineapple (2 cans). The listed cans were not segregated from cans in good condition or otherwise identified as being not for use. The cans were set aside for return for credit or to be discarded at the time of inspection. Swollen, rusted and cans dented on any of the 3 can seams (top, bottom, side) or deep, sharp dents should be considered unsafe. Corrective Action: Corrected at time of inspection.

Inspector's notes

The lid insert and the underside of the lid beneath the insert of one of the rice cookers, stored as clean, had old food residues adhering. The insert and the lid were cleaned and sanitized. All food-contact surfaces must be cleaned to sight and touch. Corrective Action: Corrected at time of inspection.

Inspector's notes

The rails on the can rack are heavily soiled. The presence of food debris or dirt on nonfood contact surfaces may provide a suitable environment for the growth of microorganisms which employees may inadvertently transfer to food. Nonfood-contact surfaces shall be kept free of an accumulation of dust, dirt, food residue, and other debris. Nonfood-contact surfaces shall be cleaned at a frequency necessary to preclude accumulation of soil residues. Corrective Action: Correct prior to next routine inspection.

Priority Foundation-4-601.11(A), Pf: Equipment, Food-Contact Surfaces, Nonfood-Contact Surfaces, and Utensils. -- Various areas of the lid, beneath the snap on plate, on the Proctor-Silex Model 37540 cooker have and accumulation of old food residues adhering. Clean and sanitize. Discussed proper cleaning with the person in charge. Snap on plate must be removed after use and the lid and gasket beneath must be cleaned and sanitized. ** For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4574/AMC-Toolbox---Food-Contact-Surfaces. Correct By: Corrected At Time Of Inspection

Repeat Violation Core-4-602.13, C: Nonfood Contact Surfaces -- The handles and front of the cabinets under the 3 compartment sink and prep counter area has excess old food debris/soil residue present. **NonFOOD-CONTACT SURFACES of EQUIPMENT shall be cleaned at a frequency necessary to preclude accumulation of soil residues. **The presence of food debris or dirt on nonfood contact surfaces may provide a suitable environment for the growth of microorganisms which employees may inadvertently transfer to food. Correct By: Correct Prior To Next Routine Inspection,Repeat Violations: 3rd

Core-4-602.11 (E), C: Equipment Food-Contact Surfaces and Utensils-Frequency; Non-TCS. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4574/AMC-Toolbox---Food-Contact-Surfaces.-----The interior of the microwave has excess old debris present along the top of the unit. NonFOOD-CONTACT SURFACES of EQUIPMENT shall be kept free of an accumulation of dust, dirt, FOOD residue, and other debris. Correct By: Correct Prior To Next Routine Inspection

Repeat Violation Core-4-602.13, C: Nonfood Contact Surfaces----The handles and front of the cabinets under the 3 compartment sink and prep counter area has excess old food debris/soil residue present. NonFOOD-CONTACT SURFACES of EQUIPMENT shall be cleaned at a frequency necessary to preclude accumulation of soil residues. Correct By: Correct Prior To Next Routine Inspection,Repeat Violations: 2nd

Core-5-205.15 (B), C: System Maintained in Good Repair; Maintained---The mop sink is very slow draining and had some standing water present. The PIC stated that the sink has been scheduled for repair. Ensure that the plumbing is properly repaired. Correct By: Correct Prior To Next Routine Inspection