Dairy Queen
A3308 E Baseline Rd, Phoenix 85042
Food Establishment - Eating & Drinking · Permit FD-34345
Score based on 7 scored inspections on record, weighted toward recent visits (one-year half-life). How scoring works
County record last checked Sep 20, 2026.
Score over time
Inspection history7 on record
2026
Jul 15, 2026RoutinecleanA
No County legal action will result from this inspection.Inspection report e-mailed. Of note: please ensure spray nozzle at 3-compartment sink is maintained in good condition to allow for 1-inch air gap above the flood rim of any of the sink basins.
Mar 26, 2026RoutinecleanA
No County legal action will result from this inspection.Inspection report e-mailed.
2025
Aug 15, 2025Routine1 priority1 coreB°
No County legal action will result from this inspection.Of Note: Discussed cleaning frequency of baking equipment and utensils with PIC.
Inspector's notes
Observed no Certified Food Manager (CFM) onsite at time of inspection. Person in charge (PIC) was unable to produce a valid certified food protection manager certificate. A Certified Food Protection Manager (CFPM) is required to be on the premises during all hours of operation. Provide a CFPM onsite by next routine inspection. Corrective Action: Correct prior to next routine inspection.
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2-102.12(A) - Core: Certified Food Protection Manager. For a permanent fix to this violation, check out these resources on our website. https://www.maricopa.gov/5114/Food-Restaurants
Inspector's notes
Observed cut tomatoes (49'F) and cut lettuce(51'F) being stored in main prep table on the cook line at time of inspection. Per PIC, the items were restocked in the morning around 9am from the walk-in cooler, about 5 hours prior to inspection. Except during preparation, cooking, cooling or when time is used as a control all TCS foods must be maintained at 41°F or below. Eggs not treated to destroy Salmonellae can be stored in equipment that maintains an ambient air temperature of 45°F or below. All TCS foods improperly cold held were discarded by PIC at time of inspection. Corrective Action: Corrected at time of inspection.
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PRIORITY VIOLATION-3-501.16(A)(2) and (B) - Priority: Time/Temperature Control for Safety Food, Cold Holding. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you.https://www.maricopa.gov/4576/AMC-Toolbox---Cold-Holding.
Mar 26, 2025RoutinecleanA
No County legal action will result from this inspection.Of Note: Discussed cleaning frequency of food-contact surfaces with PIC. Observed leak from Atmospheric vacuum breaker (AVB) at the mop sink. Prior to next routine inspection, have backflow device serviced by a plumber or backflow specialist to ensure backflow device is in good repair.
2024
Aug 23, 2024Routine1 priority1 foundation1 coreB
No County legal action will result from this inspection.Of Note: Discussed the importance of labeling chemical containers with PIC. Observed leak from Atmospheric vacuum breaker (AVB) at the mop sink. Prior to next routine inspection, have backflow device serviced by a plumber or backflow specialist to ensure backflow device is in good repair.
Inspector's notes
Observed no soap available in the men's restroom at time of inspection. Discussed the importance of providing soap at all hand sinks to allow for proper hand washing. Handwash sinks must be supplied with hot water of at least 100°F, soap and an approved hand drying provision at all times. Facilities must be maintained in a condition that promotes handwashing. PIC provided soap for handwash sink at time of inspection. Corrective Action: Corrected at time of inspection.
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6-301.11 - Priority Foundation: Handwashing Cleanser, Availability. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4573/AMC-Toolbox: Handwashing.
Inspector's notes
Observed an accumulation of blue-grey, fuzzy organic matter present on pepperjack cheese being stored in the cold wells of the prep table directly behind the register. PIC was unsure when the cheese was restocked or how long it was placed in the prep table. All food must be in good condition, safe, and unadulterated. All adulterated food was discarded at time of inspection. Corrective Action: Corrected at time of inspection.
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PRIORITY VIOLATION-3-101.11 - Priority: Safe, Unadulterated and Honestly Presented. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4619/AMC-Toolbox---Approved-Source.
Inspector's notes
Observed an accumulation of grease, dust, and food debris throughout establishment, most notably: on the metal wire shelving used to store dry goods, on the metal racks in the walk-in cooler, and the door handles of cold-holding units. Physical facility must be cleaned frequently enough to prevent accumulation of dirt, organic matter, and food debris. Must clean physical facility prior to next routine inspection. Corrective Action: Correct prior to next routine inspection.
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6-501.12 - Core: Cleaning, Frequency and Restrictions
Mar 27, 2024Routine1 priority1 coreB
This establishment received a(n) B Grade and had 1 Priority, 0 Priority Foundation violations on this inspection.Observed leak from Atmospheric vacuum breaker (AVB) at the mop sink. Prior to next routine inspection, have backflow device serviced by a plumber or backflow specialist to ensure backflow device is in good repair.Report emailed to PIC.No County legal action will result from this inspection.On July 1st, 2023, the Environmental Services Department started emailing permit card(s) and permit invoice(s) to permittees. We need a current and accurate email address on file to ensure you receive a copy of your permit card and invoice(s) upon renewal.If you are unsure whether your email address is accurate, you may:• Contact your inspector using the phone number or email on your last inspection report to review, or• Contact the Department using the email addresses below,o Envquickservicerestaurants@maricopa.gov (facilities such as fast-food)o Envfullservicerestaurants@maricopa.gov (facilities that are full-service restaurants)o Envretailgrocery@maricopa.gov (facilities like grocery stores or retail food markets)o Envspecialtyprograms@maricopa.gov (mobile food/special events/plan review)If you need to update your email address and/or other contact information, please submit an administrative change request form at the below websitehttps://www.maricopa.gov/FormCenter/Environmental-Services-16/Administrative-Change-Request-Form-181.Award: B,Food Manager Licenses: 1,Signer: Cynthia Escobar
PRIORITY VIOLATION-7-204.11, P: Sanitizers, Criteria-Chemicals >>> Observed 500 ppm Quat in sanitizer buckets located below food prep countertop next to the ice cream machine. Water was added to buckets to dilute to 150-400 ppm at the time of inspection. Quaternary ammonium sanitizer levels must be between 150-400 ppm, or manufacturer's recommendation. Discussed the importance of proper sanitizer levels with the PIC. Correct By: Corrected At Time Of Inspection
Core-6-501.11, C: Repairing-Premises, Structures, Attachments, and Fixtures-Methods >>> Observed caulking around all designated hand sink to be missing, cracked or otherwise in disrepair rendering the areas not smooth, nor easily cleanable. Re-seal so that areas are smooth, easily cleanable, and prevent the seepage of liquid. Repair/replace prior to next routine inspection. Correct By: Correct Prior To Next Routine Inspection
2023
Oct 25, 2023RoutinecleanA
This establishment received a(n) A Grade and had 0 Priority, 0 Priority Foundation and 0 Core violations on this inspection.The Environmental Services Department will begin emailing permit card(s) and permit invoice(s) to permittees in the coming months. We need a current and accurate email address on file to ensure you receive a copy of your permit card and invoice(s) upon renewal. If you are unsure whether your email address is accurate, you may: • Contact your inspector using the phone number or email on your last inspection report to review, or • Contact the Department using the email addresses below, o Envquickservicerestaurants@maricopa.gov (facilities such as fast-food) o Envfullservicerestaurants@maricopa.gov (facilities that are full-service restaurants) o Envretailgrocery@maricopa.gov (facilities like grocery stores or retail food markets) o Envspecialtyprograms@maricopa.gov (mobile food/special events/plan review) Note: If you need to update your email address and/or other contact information, please submit an administrative change request form at the below website https://www.maricopa.gov/FormCenter/Environmental-Services-16/Administrative-Change-Request-Form-181 or call 602-506-6824.Report was delivered via email. No County legal action will result from this inspection.Award: A,Food Manager Licenses: 1,Signer: Dylan Owen
Nearby restaurants
Other places to eat within a short walk, with their current scores.
- 97Pizza HutA3220 E Baseline Rd · 80 m away
- 97Filiberto's Mexican FoodA3220 E Baseline Rd · 80 m away
- 96Gallagher'sA3220 E Baseline Rd · 80 m away
- 100Paris BaguetteA°3220 E Baseline Rd · 80 m away
- 84Dunkin #362903A3333 E Baseline Rd · 100 m away
- 100Black Rock CoffeeA3225 E Baseline Rd · 180 m away
- 100Einstein Bros BagelsA3211 E Baseline Rd · 210 m away
- 98Raven Golf ClubA°3636 E Baseline Rd · 630 m away
Data from Maricopa County Environmental Services public records, last checked Sep 20, 2026. Grades marked with ° are computed equivalents for establishments not participating in the county's voluntary grading program. View official county records →