Dunkin #362903

Inspector's notes

Observed employee water bottle stored directly over back of house pastry area; also observed opened juice bottle stored inside main walk in unit directly over other food products. Notified Person In Charge (PIC). PIC removed all drinks from kitchen areas. Corrective Action: Corrected at time of inspection.

Inspector's notes

At time of inspection observed no hand towels at back of house hand sink to right of three compartment sink. Notified Person In Charge (PIC). PIC had employee restock hand sink with paper towels. ====At all times each hand sink needs to be stocked with paper towels. Corrective Action: Corrected at time of inspection. 5-205.11 - Priority Foundation: Using a Handwashing Sink-Operation and Maintenance. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4573/AMC-Toolbox: Handwashing. Addl Notes: At time of inspection observed back of house hand sink completely obstructed with clean food contact racks and bowls inside hand sink obstructing complete area of hand washing. Notified Person In Charge (PIC). PIC removed all clean racks and bowls from hand sink. ===No used for other purposes other than hand washing. Corrective Action: Corrected at time of inspection.

Inspector's notes

***2nd Consecutive Violation*** Observed main cold brew refrigerator at 48*F ambient temperature with min/max thermometer. Cold brew internal temperature was 51*F with inspector and establishment thermometer. Notified Person In Charge (PIC). PIC confirmed internal temperature and had employee discard cold brew. Corrective Action: Corrected at time of inspection.

Inspector's notes

Observed no date markings on milk and creamers inside creamer unit by blenders. Notified Person In Charge (PIC). Per PIC the milk and creamers are from previous day. Directed PIC to apply correct dates on tcs products listed. Corrective Action: Corrected at time of inspection.

Inspector's notes

Multiple containers of stirring spoons stored in standing water between uses. Ice scoop and handle stored directly in the ice at the front counter area. PIC removed all items. Ensure that in use food/ice-dispensing utensils are properly stored between uses. Corrective Action: Corrected at time of inspection.

Inspector's notes

Two separate employees stated that there was no manager or PIC present at the start of the inspection. An employee called the store manager and the employee was put in charge at time of inspection. Ensure that a PERSON IN CHARGE is present at the FOOD ESTABLISHMENT during all hours of operation. Corrective Action: Corrected at time of inspection.

Inspector's notes

*SECOND CONSECUTIVE VIOLATION* The PIC is not a certified food protection manager. Maricopa County requires all establishments that serve open food, which requires time/temperature control for food safety, to have at least one certified Food Protection Manager (CFPM) on staff. The Person in Charge shall be a CFPM and is required to be onsite during the hours of operation. This certificate must be visible or readily accessible and kept at the establishment for all inspections. Corrective Action: Correct prior to next routine inspection.

Inspector's notes

Opened employee drink stored on the prep table in the cake decorating area next to clean equipment and and open food items. PIC removed the drink. Ensure that employees eat and drink where the contamination of exposed FOOD; clean EQUIPMENT, UTENSILS, and LINENS; unwrapped SINGLE-SERVICE and SINGLE-USE ARTICLES; or other items needing protection can not result. Corrective Action: Corrected at time of inspection.

Inspector's notes

Employee handled personal phone, then put on gloves and went to scoop ice cream for customer orders without washing hands. Second employee handled personal keys and phone, then put on gloves and went to decorate ice cream cakes without washing hands. The employees were asked to wash hands and did so. Ensure that employees wash hands after engaging in activities that may contaminate hands. Corrective Action: Corrected at time of inspection.

Inspector's notes

No paper towels or hand drying device available at the rear hand wash sink next to the ware wash area. PIC provided paper towels. Ensure that all hand wash sinks have paper towels or hand drying device available at all times. Corrective Action: Corrected at time of inspection.

Inspector's notes

*SECOND CONSECUTIVE VIOLATION* Cold brew coffee-62F in the coffee tap reach in cooler. Cold foam-50F and whipped cream 49-50F in a container of water stored over the coffee tap area. PIC voluntarily discarded all items-see embargo form. Keep TCS foods in cold holding at 41F or below. Ambient temp of the coffee tap reach in cooler was 54F. PIC stated that the unit would not be used for the storage of TCS foods and would be scheduled for repair. Establishment has sufficient refrigeration. Corrective Action: Corrected at time of inspection.

Inspector's notes

Multiple employee personal items (wallet, keys, phone) stored on the prep table directly next to in use equipment and open ice cream cake items that were in the process of being decorated. Ensure that employees have suitable facilities for the orderly storage of employee clothing and other possessions. Corrective Action: Corrected at time of inspection.

Inspector's notes

Corrective Action: Correct prior to next routine inspection.

Inspector's notes

Observed cold brew in the tap system at 49*F. Ambient temperature was 41*F using min/max thermometer. Per the person in charge the cold brew was made at approximately 4 am, time of inspection was approximately 10:45 am. Corrective Action: Corrected at time of inspection. All TCS foods improperly cold held were discarded by PIC at time of inspection. Except during preparation, cooking, cooling or when time is used as a control all TCS foods must be maintained at 41°F or below. Eggs not treated to destroy Salmonellae can be stored in equipment that maintains an ambient air temperature of 45°F or below.