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A

3901 E Guadalupe Rd, Gilbert 85234

Food Establishment - Daycare Food Service · Permit FD-12516

Score based on 10 scored inspections over the county's rolling 3-year window, weighted toward recent visits. How scoring works

97
Excellent

Gilbert restaurant avg: 95

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Score over time

1000602023202420252026Dec 7, 2023 — Routine — score 100 (0 priority, 0 foundation, 0 core)Apr 18, 2024 — Routine — score 100 (0 priority, 0 foundation, 0 core)Jul 17, 2024 — Routine — score 100 (0 priority, 0 foundation, 0 core)Nov 20, 2024 — Routine — score 99 (0 priority, 0 foundation, 1 core)Mar 5, 2025 — Routine — score 100 (0 priority, 0 foundation, 0 core)Jun 2, 2025 — Routine — score 83 (1 priority, 0 foundation, 2 core)Oct 22, 2025 — Routine — score 94 (0 priority, 1 foundation, 1 core)Oct 29, 2025 — Re-Inspection — score 99 (0 priority, 0 foundation, 1 core)Mar 18, 2026 — Routine — score 99 (0 priority, 0 foundation, 1 core)Jul 8, 2026 — Routine — score 100 (0 priority, 0 foundation, 0 core)100
Score per routine inspection and re-inspection; dashed line marks the “Poor” threshold (60).

Inspection history10 on record

2026

Jul 8, 2026RoutinecleanA

No violations noted at time of inspection.Predefined Comment: No County legal action will result from this inspection.

Mar 18, 2026Routine1 coreA

Predefined Comment: No County legal action will result from this inspection.

#2 — Certified Food Protection ManagerCore2-102.12

Inspector's notes

Certified Food Protection Manager not at establishment during the inspection. Maricopa County requires all establishments that serve open food, which requires time/temperature control for food safety, to have at least one certified Food Protection Manager (CFPM) on staff. The Person in Charge shall be a CFPM and is required to be onsite during the hours of operation. This certificate must be visible or readily accessible. Corrective Action: Correct prior to next routine inspection.

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2-102.12(A) - Core: Certified Food Protection Manager. For a permanent fix to this violation, check out these resources on our website. https://www.maricopa.gov/5114/Food-Restaurants

2025

Oct 29, 2025Re-Inspection1 coreA°

No County legal action will result from this inspection.Correction of the priority foundation item(s) #48 found during the inspection conducted on 10/22/2025 verified by the inspector on 10/29/2025 via electronic means. A copy of this re-inspection report was provided to the establishment via electronic means.

#55 — Physical Facilities Installed, Maintained, and CleanCore6-201.13

Inspector's notes

2ND CONSECUTIVE VIOLATION Observed no cove base installed at the floor and cabinet junctures or the floor and wall juncture under the 3-compartment sink. Discussed installing vinyl cove base. Cove bases at floor/wall/equipment junctures eliminates voids/gaps and allows for cleaning. Corrective Action: Correct prior to next routine inspection.

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Repeat Violation 6-201.13 - Core: Floor and Wall Junctures, Coved, and Enclosed or Sealed

Oct 22, 2025Routine1 foundation1 coreB

Re-inspection for violation #48 on 10/30/2025.No County legal action will result from this inspection.

#48 — Warewashing Facilities, Installed, Maintained, Used, Test StripsPriority foundation4-302.14

Inspector's notes

Observed no test strips at the establishment for the quat sanitizer that is used in the 3-compartment sink and sanitizer spray bottle. Discussed the importance of testing sanitizing solutions in order to ensure the proper concentration (150-400 ppm quat). A concentration below 150 ppm may be ineffective and above 400 ppm is toxic. Please provide quat test strips within 10 days. Corrective Action: Correct prior to re-inspection.

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4-302.14 - Priority Foundation: Sanitizing Solutions, Testing Devices. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4574/AMC-Toolbox---Food-Contact-Surfaces.

#55 — Physical Facilities Installed, Maintained, and CleanCore6-201.13

Inspector's notes

2ND CONSECUTIVE VIOLATION Observed no cove base installed at the floor and cabinet junctures or the floor and wall juncture under the 3-compartment sink. Discussed installing vinyl cove base. Cove bases at floor/wall/equipment junctures eliminates voids/gaps and allows for cleaning. Corrective Action: Correct prior to next routine inspection.

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Repeat Violation 6-201.13 - Core: Floor and Wall Junctures, Coved, and Enclosed or Sealed

Jun 2, 2025Routine1 priority2 coreB

Discussed 7-day date marking and repairing the floor tile under the 3-comp sink.No County legal action will result from this inspection.

#28 — Toxic Substances Properly Identified, Stored, and Used; Held for Retail Sale, Properly StoredPriority7-207.12

Inspector's notes

Observed container of a medicated ointment stored in contact with, and above, packaged food items on a shelf in the upright refrigerator in the kitchen. PIC removed the medicated ointment. Discussed safe storage of medicines and chemicals. Medicines belonging to EMPLOYEES or to children in a day care center that require refrigeration and are stored in a FOOD refrigerator shall be: (A) Stored in a package or container and kept inside a covered, leakproof container that is identified as a container for the storage of medicines. Corrective Action: Corrected at time of inspection.

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PRIORITY VIOLATION-7-207.12 - Priority: Refrigerated Medicines, Storage

#47 — Food and Non-Food-Contact Surfaces Cleanable, Properly Designed, Constructed and UsedCore4-402.11

Inspector's notes

Observed no caulk at the juncture of the wall and top of the 3-compartment sink. Discussed caulking the sink to the wall with silicon. Equipment that is stationary (not easily moved) and subject to moisture must be sealed and maintained to prevent the harborage of insects and rodents. Corrective Action: Correct prior to next routine inspection.

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4-402.11 - Core: Fixed Equipment, Spacing or Sealing-Installation

#55 — Physical Facilities Installed, Maintained, and CleanCore6-201.13

Inspector's notes

Observed no cove base installed at the floor and cabinet junctures or the floor and wall juncture under the 3-compartment sink. Discussed installing vinyl cove base. Cove bases at floor/wall/equipment junctures eliminates voids/gaps and allows for cleaning. Corrective Action: Correct prior to next routine inspection.

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6-201.13 - Core: Floor and Wall Junctures, Coved, and Enclosed or Sealed

Mar 5, 2025RoutinecleanA

No violations noted at time of inspection.No County legal action will result from this inspection.

2024

Nov 20, 2024Routine1 coreA

Discussed the work order to repair the missing piece of floor tile under the 3-compartment sink.No County legal action will result from this inspection.

#47 — Food and Non-Food-Contact Surfaces Cleanable, Properly Designed, Constructed and UsedCore4-402.11

Inspector's notes

Observed no caulk at the space in between the 3-compartment sink and the wall. Please caulk the handwashing sink and counter. Equipment that is stationary (not easily moved) and subject to moisture must be sealed and maintained to prevent the harborage of insects and rodents. Corrective Action: Correct prior to next routine inspection.

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4-402.11 - Core: Fixed Equipment, Spacing or Sealing-Installation

Jul 17, 2024RoutinecleanA

No County legal action will result from this inspection.No violations noted on the inspection report. Discussed installing a hose bibb vacuum breaker on the faucet at the utility sink in the laundry room.

Apr 18, 2024RoutinecleanA

This establishment received a(n) A Grade and had 0 Priority and 0 Priority Foundation violations on this inspection.No violations noted at time of inspection.No County legal action will result from this inspection.The inspection report was emailed and confirmed during the inspection.On July 1st, 2023, the Environmental Services Department started emailing permit card(s) and permit invoice(s) to permittees. We need a current and accurate email address on file to ensure you receive a copy of your permit card and invoice(s) upon renewal. If you are unsure whether your email address is accurate, you may: • Contact your inspector using the phone number or email on your last inspection report to review, or • Contact the Department using the email addresses below, o Envquickservicerestaurants@maricopa.gov (facilities such as fast-food) o Envfullservicerestaurants@maricopa.gov (facilities that are full-service restaurants) o Envretailgrocery@maricopa.gov (facilities like grocery stores or retail food markets) o Envspecialtyprograms@maricopa.gov (mobile food/special events/plan review) If you need to update your email address and/or other contact information, please submit an administrative change request form at the below website https://www.maricopa.gov/FormCenter/Environmental-Services-16/Administrative-Change-Request-Form-181.Award: A,Signer: Destyni Howard

2023

Dec 7, 2023RoutinecleanA

This establishment received a(n) A Grade and had 0 Priority and 0 Priority Foundation violations on this inspection.No violations noted at time of inspection.Discussed the upcoming remodel of the establishment. Some changes in plumbing, equipment etc. require prior approval from the Department. Please visit: https://www.esd.maricopa.gov/FormCenter/Environmental-Services-16/Food-Establishment-Permit-Application-Pe-307 for additional information and remodel application. No County legal action will result from this inspection.The inspection report was emailed and confirmed during the inspection.On July 1st, 2023, the Environmental Services Department started emailing permit card(s) and permit invoice(s) to permittees. We need a current and accurate email address on file to ensure you receive a copy of your permit card and invoice(s) upon renewal. If you are unsure whether your email address is accurate, you may: • Contact your inspector using the phone number or email on your last inspection report to review, or • Contact the Department using the email addresses below, o Envquickservicerestaurants@maricopa.gov (facilities such as fast-food) o Envfullservicerestaurants@maricopa.gov (facilities that are full-service restaurants) o Envretailgrocery@maricopa.gov (facilities like grocery stores or retail food markets) o Envspecialtyprograms@maricopa.gov (mobile food/special events/plan review) If you need to update your email address and/or other contact information, please submit an administrative change request form at the below website https://www.maricopa.gov/FormCenter/Environmental-Services-16/Administrative-Change-Request-Form-181.Award: A,Signer: Destyni Howard

Data from Maricopa County Environmental Services public records, last checked Jul 20, 2026. Grades marked with ° are computed equivalents for establishments not participating in the county's voluntary grading program. View official county records →