4 Sons Food Store
B15445 W Waddell Rd, Surprise 85379
Food Establishment - Eating & Drinking · Permit FD-12687
Score based on 6 scored inspections over the county's rolling 3-year window, weighted toward recent visits. How scoring works
Score over time
Inspection history6 on record
2026
May 22, 2026Routine2 foundation1 coreB
Predefined Comment: No County legal action will result from this inspection.New store manager on site (2 weeks), discussed Certified Food Protection manager requirements
Inspector's notes
Observed no paper towels at hand sink in pizza prep area of establishment.
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Repeat Violation 6-301.12 - Priority Foundation: Hand Drying Provision. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4573/AMC-Toolbox: Handwashing. Predefined Comment: Handwash sinks must be supplied with hot water of at least 100°F, soap and an approved hand drying provision at all times. Facilities must be maintained in a condition that promotes handwashing. Paper towels were added to dispenser. Advised Person in charge to have staff verify all paper towel holders are stocked when starting shift. Corrective Action: Corrected at time of inspection. Second Consecutive Violation
Inspector's notes
Observed hot hold chicken and other sandwiches in warmer with no discard or made on time to assist with correct time as control practices.
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3-501.19 (A1, B2, C2-3) - Priority Foundation: Time as a Public Health Control; Documentation. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4125/Food-SafetyOperator-Resources. Predefined Comment: All TCS foods being held under time as a control were properly time stamped at time of inspection. Advised staff to verify discard times on containers. Corrective Action: Corrected at time of inspection.
Inspector's notes
Observed food debris such as flour and other dry ingredients on floor and non food contact surfaces in the pizza prep area. Surfaces are to be cleaned at regular intervals to prevent build up of food and other debris. Corrective Action: Correct prior to next routine inspection.
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6-501.12 - Core: Cleaning, Frequency and Restrictions
2025
Jul 30, 2025Routine1 foundation1 coreB
No County legal action will result from this inspection.Discussed hand sink usage and ensuring it is always accessible.
Inspector's notes
Hand sink in kitchen not supplied with paper towel at time of inspection. Handwash sinks must be supplied with hot water of at least 100°F, soap and an approved hand drying provision at all times. Facilities must be maintained in a condition that promotes handwashing. PIC provided hand drying provision for handwash sink at time of inspection. Corrective Action: Corrected at time of inspection.
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6-301.12 - Priority Foundation: Hand Drying Provision. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4573/AMC-Toolbox: Handwashing.
Inspector's notes
Inside refrigeration unit in kitchen has build up of food and debris, behind hood in kitchen has build up of grease and dust. Walk in freezer has accumulation of food and trash on floor. Nonfood-contact surfaces shall be kept free of an accumulation of dust, dirt, food residue, and other debris. Nonfood-contact surfaces shall be cleaned at a frequency necessary to preclude accumulation of soil residues. Corrective Action: Correct prior to next routine inspection.
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4-601.11(B) and (C) - Core: Equipment, Food-Contact Surfaces, Nonfood-Contact Surfaces, and Utensils
Mar 11, 2025Routine2 coreA
Predefined Comment: No County legal action will result from this inspection.Discussed ensuring hand washing sinks are always maintained easily accessible, and ongoing temperature monitoring.
Inspector's notes
Observed accumulation of food debris on top sides and inside of refrigerated make table and on food storage shelves. Please clean and maintain clean.
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4-601.11(B) and (C) - Core: Equipment, Food-Contact Surfaces, Nonfood-Contact Surfaces, and Utensils Predefined Comment: Nonfood-contact surfaces shall be kept free of an accumulation of dust, dirt, food residue, and other debris. Nonfood-contact surfaces shall be cleaned at a frequency necessary to preclude accumulation of soil residues. Corrective Action: Correct prior to next routine inspection.
Inspector's notes
Observed three compartment sink to not have fitting stoppers. Person in charge wrapped a part of stopper and is able to hold liquid temporarily to allow for proper ware washing until correct stopper is obtained.
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5-205.15 (B) - Core: System Maintained in Good Repair; Maintained Predefined Comment: All plumbing must be maintained in good repair at all times. Corrective Action: Correct prior to next routine inspection.
2024
Oct 14, 2024Routine1 coreA
Predefined Comment: No County legal action will result from this inspection.
Inspector's notes
Establishment does not have stoppers for three compartment sink at time of inspection. Temporary stopper was created to allow sink to hold water. Person in charge will replace stoppers and maintain.
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5-205.15 (B) - Core: System Maintained in Good Repair; Maintained Predefined Comment: All plumbing must be maintained in good repair at all times. Corrective Action: Correct prior to next routine inspection.
Feb 29, 2024RoutinecleanA
This establishment received a(n) A Grade and had 0 Priority, 0 Priority Foundation violations on this inspection.No County legal action will result from this inspection.Emailed inspection report.On July 1st, 2023, the Environmental Services Department started emailing permit card(s) and permit invoice(s) to permittees. We need a current and accurate email address on file to ensure you receive a copy of your permit card and invoice(s) upon renewal. If you are unsure whether your email address is accurate, you may: • Contact your inspector using the phone number or email on your last inspection report to review, or • Contact the Department using the email addresses below, o Envquickservicerestaurants@maricopa.gov (facilities such as fast-food) o Envfullservicerestaurants@maricopa.gov (facilities that are full-service restaurants) o Envretailgrocery@maricopa.gov (facilities like grocery stores or retail food markets) o Envspecialtyprograms@maricopa.gov (mobile food/special events/plan review) If you need to update your email address and/or other contact information, please submit an administrative change request form at the below website https://www.maricopa.gov/FormCenter/Environmental-Services-16/Administrative-Change-Request-Form-181.Award: A,Signer: Teresa I.
2023
Aug 29, 2023Routine1 foundationall corrected on siteB
This establishment received a(n) B Grade and had 0 Priority, 0 Priority Foundation violations on this inspection.No County legal action will result from this inspection.Emailed inspection report.Core-2-102.12(A), C: Certified Food Protection Manager. Person in charge does not have food protection manager certificate. Certified Food Protection Manager is required to be on-site during hour of operation. Provided copy of MCEHC changes.On July 1st, 2023, the Environmental Services Department started emailing permit card(s) and permit invoice(s) to permittees. We need a current and accurate email address on file to ensure you receive a copy of your permit card and invoice(s) upon renewal. If you are unsure whether your email address is accurate, you may: • Contact your inspector using the phone number or email on your last inspection report to review, or • Contact the Department using the email addresses below, o Envquickservicerestaurants@maricopa.gov (facilities such as fast-food) o Envfullservicerestaurants@maricopa.gov (facilities that are full-service restaurants) o Envretailgrocery@maricopa.gov (facilities like grocery stores or retail food markets) o Envspecialtyprograms@maricopa.gov (mobile food/special events/plan review) If you need to update your email address and/or other contact information, please submit an administrative change request form at the below website https://www.maricopa.gov/FormCenter/Environmental-Services-16/Administrative-Change-Request-Form-181.Award: B,Signer: Jeff S.
Priority Foundation-3-501.19 (A1, B2, C2-3), Pf: Time as a Public Health Control; Documentation. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4125/Food-SafetyOperator-Resources. Observed slices of pizza with internal temperature measured to be 108-111*F, per person in charge items were made within an hour prior and they use time as a public health control and discard every two hours. Logs not kept and items not marked with discard time. Person in charge decided to voluntarily discard items. Reviewed time control policy and marking each package with times. Correct By: Corrected At Time Of Inspection
Data from Maricopa County Environmental Services public records, last checked Jul 20, 2026. Grades marked with ° are computed equivalents for establishments not participating in the county's voluntary grading program. View official county records →