Subway
A°15423 W Waddell Rd, Surprise 85379
Food Establishment - Eating & Drinking · Permit FD-23-02726
Score based on 7 scored inspections on record, weighted toward recent visits (one-year half-life). How scoring works
County record last checked Sep 21, 2026.
Score over time
Inspection history7 on record
2026
Jul 30, 2026Re-InspectioncleanA°
Predefined Comment: No County legal action will result from this inspection.
Jul 28, 2026Routine1 priority1 foundationB
Predefined Comment: No County legal action will result from this inspection.
Inspector's notes
Sandwich station cold holding unit with vegetables had internal temperature of 55°F. All sliced vegetables and leafy greens measured an internal temperature of 54-57°F. Except during preparation, cooking, cooling or when time is used as a control all TCS foods must be maintained at 41°F or below. Eggs not treated to destroy Salmonellae can be stored in equipment that maintains an ambient air temperature of 45°F or below.
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PRIORITY VIOLATION-3-501.16(A)(2) and (B) - Priority: Time/Temperature Control for Safety Food, Cold Holding. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you.https://www.maricopa.gov/4576/AMC-Toolbox---Cold-Holding. Predefined Comment: All TCS foods improperly cold held were discarded by PIC at time of inspection.See embargo list. Corrective Action: Corrected at time of inspection.
Inspector's notes
Refrigeration unit at sandwich station had internal temperature of 55°F on vegetable side and 43°F on meat side. Walk in refrigeration unit measured with an internal temperature of 41 °F and will need to be monitored and repaired to hold food at proper temperature. Cold holding equipment must have the capacity to maintain TCS foods at 41°F or below. Must repair cold holding equipment such that it maintains TCS foods at 41°F or below. Corrective Action: Correct prior to re-inspection.
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4-301.11 - Priority Foundation: Cooling, Heating, and Holding Capacities-Equipment. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4617/AMC-Toolbox---Cooling.
May 13, 2026RoutinecleanA
Predefined Comment: No County legal action will result from this inspection.New manager on site, discussed the requirement for there being a Certifeid Food Protection Manager on site during normal business hours. Also discussed small counter height refrigerator next to ovens frozen over inside - No Temperature Control for Safety (TCS) Foods were stored in unit.
2025
Aug 5, 2025RoutinecleanA
No County legal action will result from this inspection.
Feb 25, 2025Routine1 coreA
Predefined Comment: No County legal action will result from this inspection.
Inspector's notes
Establishment does not have a certified food protection manager onsite at time of inspection.
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2-102.12(A) - Core: Certified Food Protection Manager. For a permanent fix to this violation, check out these resources on our website. https://www.maricopa.gov/5114/Food-Restaurants Predefined Comment: A Certified Food Protection Manager (CFPM) is required to be on the premises during all hours of operation. Corrective Action: Correct prior to next routine inspection.
2024
Sep 23, 2024RoutinecleanA
Predefined Comment: No County legal action will result from this inspection.Discussed status of pending work orders.
Jan 2, 2024RoutinecleanA
This establishment received a(n) A Grade and had 0 Priority, 0 Priority Foundation violations on this inspection.No County legal action will result from this inspection.Emailed inspection report.On July 1st, 2023, the Environmental Services Department started emailing permit card(s) and permit invoice(s) to permittees. We need a current and accurate email address on file to ensure you receive a copy of your permit card and invoice(s) upon renewal. If you are unsure whether your email address is accurate, you may: • Contact your inspector using the phone number or email on your last inspection report to review, or • Contact the Department using the email addresses below, o Envquickservicerestaurants@maricopa.gov (facilities such as fast-food) o Envfullservicerestaurants@maricopa.gov (facilities that are full-service restaurants) o Envretailgrocery@maricopa.gov (facilities like grocery stores or retail food markets) o Envspecialtyprograms@maricopa.gov (mobile food/special events/plan review) If you need to update your email address and/or other contact information, please submit an administrative change request form at the below website https://www.maricopa.gov/FormCenter/Environmental-Services-16/Administrative-Change-Request-Form-181.Award: A,Signer: Mike L.
Nearby restaurants
Other places to eat within a short walk, with their current scores.
- 94Little CaesarsA15423 W Waddell Rd · 0 m away
- 100Baskin RobbinsA15423 W Waddell Rd · 0 m away
- 98Royal Boba TeaA15423 W Waddell Rd · 0 m away
- 944 Sons Food StoreB15445 W Waddell Rd · 50 m away
- 100Spencer's PlaceA15411 W Waddell Rd · 100 m away
- —Vogue Bistro and Bar15411 W Waddell Rd · 100 m away
- 100Bashas'A+15367 W Waddell Rd · 110 m away
- 92Jack in the BoxB°15333 W Waddell Rd · 140 m away
Data from Maricopa County Environmental Services public records, last checked Sep 21, 2026. Grades marked with ° are computed equivalents for establishments not participating in the county's voluntary grading program. View official county records →