Royal Boba Tea

Inspection history7 on record

2026

May 28, 2026RoutinecleanA

No County legal action will result from this inspection.No violations noted at time of inspection.

2025

Nov 5, 2025RoutinecleanA

No County legal action will result from this inspection.

Oct 27, 2025Advisorynot scoredclean

Apr 29, 2025RoutinecleanA

No County legal action will result from this inspection.

2024

Oct 22, 2024Routine1 priorityall corrected on siteB°

No County legal action will result from this inspection.Discussed date marking requirements, best practices for storing employee foods, and employee illness policies. Also provided food service educational tools via email.

#16 — Food-Contact Surfaces: Cleaned and SanitizedPriority4-501.114

Inspector's notes

Observed the three three-compartment sink with the sanitizer basin filled with only water. Dishes had been washed and were drying on the side of the three-compartment sink. Staff stated the dishes had been washed and rinsed only. Re-educated staff on wash, rinse, and sanitize requirements for public food service. Food-contact surfaces must be properly sanitized after washing and rinsing. Staff to not skip the sanitizing steps. Alerted the manager who refilled the sanitizer basin with sanitizer at time of inspection. Food-contact surfaces were properly sanitized at time of inspection. Food-contact surfaces sanitized using quaternary ammonia must be sanitized with a contact time according to manufacturer specifications. Corrective Action: Corrected at time of inspection.

Show full county text

PRIORITY VIOLATION-4-501.114 (A-E) - Priority: Manual and Mechanical Warewashing Equipment, Chemical Sanitization- Temperature, pH, Concentration and Hardness. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4574/AMC-Toolbox---Food-Contact-Surfaces.

Mar 12, 2024Routine1 coreA

This establishment received a(n) A Grade and had 0 Priority, 0 Priority Foundation violations on this inspection.No County legal action will result from this inspection.Emailed inspection report.On July 1st, 2023, the Environmental Services Department started emailing permit card(s) and permit invoice(s) to permittees. We need a current and accurate email address on file to ensure you receive a copy of your permit card and invoice(s) upon renewal. If you are unsure whether your email address is accurate, you may: • Contact your inspector using the phone number or email on your last inspection report to review, or • Contact the Department using the email addresses below, o Envquickservicerestaurants@maricopa.gov (facilities such as fast-food) o Envfullservicerestaurants@maricopa.gov (facilities that are full-service restaurants) o Envretailgrocery@maricopa.gov (facilities like grocery stores or retail food markets) o Envspecialtyprograms@maricopa.gov (mobile food/special events/plan review) If you need to update your email address and/or other contact information, please submit an administrative change request form at the below website https://www.maricopa.gov/FormCenter/Environmental-Services-16/Administrative-Change-Request-Form-181.Award: A,Signer: Sam An Um

#49 — Non-Food-Contact Surfaces CleanCore4-601.11

Core-4-601.11, C: Equipment, Food-Contact Surfaces, Nonfood-Contact Surfaces, and Utensils. Observed accumulation of matter on lids to flavorings, inside of refrigerated unit and on wall in prep area. Please clean and maintain clean. Correct By: Correct Prior To Next Routine Inspection

2023

Sep 26, 2023Routine2 coreA

This establishment received a(n) A Grade and had 0 Priority, 0 Priority Foundation violations on this inspection.No County legal action will result from this inspection.Emailed inspection report.On July 1st, 2023, the Environmental Services Department started emailing permit card(s) and permit invoice(s) to permittees. We need a current and accurate email address on file to ensure you receive a copy of your permit card and invoice(s) upon renewal. If you are unsure whether your email address is accurate, you may: • Contact your inspector using the phone number or email on your last inspection report to review, or • Contact the Department using the email addresses below, o Envquickservicerestaurants@maricopa.gov (facilities such as fast-food) o Envfullservicerestaurants@maricopa.gov (facilities that are full-service restaurants) o Envretailgrocery@maricopa.gov (facilities like grocery stores or retail food markets) o Envspecialtyprograms@maricopa.gov (mobile food/special events/plan review) If you need to update your email address and/or other contact information, please submit an administrative change request form at the below website https://www.maricopa.gov/FormCenter/Environmental-Services-16/Administrative-Change-Request-Form-181.Award: A,Signer: S. Nara

#39 — Contamination Prevented during Food Preparation, Storage and DisplayCore3-307.11

Core-3-307.11, C: Miscellaneous Sources of Contamination. Observed three baby bottles and two personal cups of liquid and fruit on rack in cooler above foods used in establishment. Had person in charge move items to store on the bottom. Discussed ensuring only food handlers are allowed in the kitchen. Correct By: Correct Prior To Next Routine Inspection

#43 — In-Use Utensils; Properly StoredCore3-304.12

Core-3-304.12 , C: In-Use Utensils, Between-Use Storage. Observed ice scoop stored in water in bucket. Had person in charge drain bucket and instructed that in use utensils must be stored clean and dry or in water 135*F or above. Correct By: Correct Prior To Next Routine Inspection

Nearby restaurants

Other places to eat within a short walk, with their current scores.

Data from Maricopa County Environmental Services public records, last checked Sep 17, 2026. Grades marked with ° are computed equivalents for establishments not participating in the county's voluntary grading program. View official county records →