Il Primo Pizza/Wings
B16880 N Cave Creek Rd, Phoenix 85032
Food Establishment - Eating & Drinking · Permit FD-12910
Score based on 6 scored inspections over the county's rolling 3-year window, weighted toward recent visits. How scoring works
Score over time
Inspection history6 on record
2026
Apr 14, 2026Routine1 priority1 foundation1 coreall corrected on siteB
Predefined Comment: No County legal action will result from this inspection.
Inspector's notes
No written policy for cleaning vomit and fecal matter is available in the establishment. Provided the department's handout. Corrected at the time of inspection.
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2-501.11 - Priority Foundation: Clean-up of Vomiting and Diarrheal Events. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4125/Food-SafetyOperator-Resources.
Inspector's notes
Employee's food (open bag of chips, Taquis) stored with cans of tomato in dry storage shelf in cook line. Item was removed and placed in bottom shelf in designated box for employees. Corrected at the time of inspection.
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2-401.11 - Core: Eating, Drinking, or Using Tobacco
Inspector's notes
Spray bottle of heavy-duty degreaser stored next to cans of tomato sauce for pizza in dry storage shelf in cook lin. Item was removed and stored with other chemicals on a shelf under the three-compartment sink.
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PRIORITY VIOLATION-7-201.11 - Priority: Separation-Storage Predefined Comment: Chemicals must be stored away from food, utensils, and single service items at all times to prevent contamination. All chemicals were relocated and properly stored by PIC at time of inspection. Corrected at the time of inspection.
2025
Jul 29, 2025Routine1 priorityall corrected on siteB
Predefined Comment: No County legal action will result from this inspection.
Inspector's notes
Observed cup portioned ranch and pizza sauces between 48-51*f degrees. In open top reach-in cool. Items out of temperature more than 4 hours. Corrective Action: Corrected at time of inspection.
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PRIORITY VIOLATION-3-501.16(A)(2) and (B) - Priority: Time/Temperature Control for Safety Food, Cold Holding. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you.https://www.maricopa.gov/4576/AMC-Toolbox---Cold-Holding. Predefined Comment: All TCS foods improperly cold held were discarded by PIC at time of inspection. Predefined Comment: Except during preparation, cooking, cooling or when time is used as a control all TCS foods must be maintained at 41°F or below. Eggs not treated to destroy Salmonellae can be stored in equipment that maintains an ambient air temperature of 45°F or below.
Mar 26, 2025Routine1 coreA
Predefined Comment: No County legal action will result from this inspection.
Inspector's notes
None on site at time of inspection. Corrective Action: Correct prior to next routine inspection.
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2-102.12(A) - Core: Certified Food Protection Manager. For a permanent fix to this violation, check out these resources on our website. https://www.maricopa.gov/5114/Food-Restaurants Predefined Comment: A Certified Food Protection Manager (CFPM) is required to be on the premises during all hours of operation.
2024
Sep 27, 2024Routine1 coreA°
No County legal action will result from this inspection.
Inspector's notes
Observed storage shelf in walk-in cooler that is completely rusted over. Discussed with the person in charge that all shelving should be maintained in good condition. Corrective Action: Correct prior to next routine inspection.
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6-101.11 - Core: Surface Characteristics-Indoor Areas
Mar 4, 2024Routine1 priority1 coreB°
This establishment is not participating in the award program at this time and had 1 Priority, 0 Priority Foundation violations on this inspection.Inspection report sent via email.No County legal action will result from this inspection.Core-2-102.12(A), C: Certified Food Protection ManagerNo CFPM present at time of inspection. A CFPM must be present at all hours of operation.The Environmental Services Department will begin emailing permit card(s) and permit invoice(s) to permittees in the coming months. We need a current and accurate email address on file to ensure you receive a copy of your permit card and invoice(s) upon renewal.If you are unsure whether your email address is accurate, you may: • Contact your inspector using the phone number or email on your last inspection report to review, or• Contact the Department using the email addresses below,o Envquickservicerestaurants@maricopa.gov (facilities such as fast-food)o Envfullservicerestaurants@maricopa.gov (facilities that are full-service restaurants)o Envretailgrocery@maricopa.gov (facilities like grocery stores or retail food markets)o Envspecialtyprograms@maricopa.gov (mobile food/special events/plan review)Note: If you need to update your email address and/or other contact information, please submit an administrative change request form at the below website https://www.maricopa.gov/FormCenter/Environmental-Services-16/Administrative-Change-Request-Form-181 or call 602-506-6824.Award: Not Participating,Embargo Lbs: 5,Food Manager Licenses: 0,Signer: Reyna C.
PRIORITY VIOLATION-3-501.19 (B1,3-4; C1,4-5), P: Time as a Public Health Control; Temperature, Discarded. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4125/Food-SafetyOperator-Resources. Observed cooked pizza sitting on the counter without any documentation of time for TPHC. The PIC indicated that the pizza was prepared 5 hours prior to inspection. All TPHC must be properly discarded after 4 hours after taken out of temperature control. The PIC discarded the food immediately. Correct By: Corrected At Time Of Inspection
Core-6-101.11, C: Surface Characteristics-Indoor Areas Observed a hole in the drywall in the back area where the bags of flour are stored. All surfaces must be made of materials for that are smooth, durable, nonabsorbent and/or easily cleanable and/or not constructed of proper materials. Correct Prior to Next Routine Inspection Core-6-501.12, C: Cleaning, Frequency and Restrictions Observed a large buildup of food residue underneath the shelving of the walk-in cooler, grease on the floor around the fryer, and organic matter underneath the prep sink in the back area. All equipment and surfaces must be cleaned as frequently as possible in order to prevent a buildup of residue and debris. Correct By: Correct Prior To Next Routine Inspection
2023
Sep 12, 2023Routine1 foundation1 coreB
This establishment received a B Grade and had 0 Priority, 1 Priority Foundation violations on this inspection.Core-2-102.12(A), C: Certified Food Protection ManagerNo CFPM present at time of inspection. A CFPM must be present at all hours of operation.Discussed Time as Public Health Control, ranch cold holding, arranging walk-in. Inspection report sent via email.No County legal action will result from this inspection.The Environmental Services Department will begin emailing permit card(s) and permit invoice(s) to permittees in the coming months. We need a current and accurate email address on file to ensure you receive a copy of your permit card and invoice(s) upon renewal.If you are unsure whether your email address is accurate, you may: • Contact your inspector using the phone number or email on your last inspection report to review, or• Contact the Department using the email addresses below,o Envquickservicerestaurants@maricopa.gov (facilities such as fast-food)o Envfullservicerestaurants@maricopa.gov (facilities that are full-service restaurants)o Envretailgrocery@maricopa.gov (facilities like grocery stores or retail food markets)o Envspecialtyprograms@maricopa.gov (mobile food/special events/plan review)Note: If you need to update your email address and/or other contact information, please submit an administrative change request form at the below website https://www.maricopa.gov/FormCenter/Environmental-Services-16/Administrative-Change-Request-Form-181 or call 602-506-6824.Food Manager Licenses: 0,Award: B,Signer: Doka P.
Priority Foundation-3-501.19 (A1, B2, C2-3), Pf: Time as a Public Health Control; Documentation. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4125/Food-SafetyOperator-Resources. Observed pizza sauce from a can sitting on the prep table at ambient temperature. The PIC indicated that the sauce was using Time as a Public Health Control, however there were no documentation on when the sauce were to be discarded and the PIC stated the sauce was taken out 2.5 hours prior to inspection. If utilizing 4 hours and no temperature control, the food has to be marked or otherwise identified to indicate the time that is 4 hours past the point the TCS food was removed from temperature control. Discussed with PIC about proper documentation for the pizza sauce if utilizing TPHC, and the PIC placed the discard time on a paper with other TPHC products. Correct By: Corrected At Time Of Inspection
Core-6-101.11, C: Surface Characteristics-Indoor Areas Observed tiles on the wall under the mop sink missing and exposing the wood underneath. Materials for indoor floor, wall, and ceiling surfaces of smooth, durable, nonabsorbent and/or must be easily cleanable to allow for proper cleaning of high moisture areas. Correct By: Correct Prior To Next Routine Inspection
Data from Maricopa County Environmental Services public records, last checked Jul 20, 2026. Grades marked with ° are computed equivalents for establishments not participating in the county's voluntary grading program. View official county records →