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A5550 W Bell Rd, Glendale 85308
Food Establishment · Permit FD-12917
Score based on 9 scored inspections over the county's rolling 3-year window, weighted toward recent visits. How scoring works
Score over time
Inspection history11 on record
2026
Apr 14, 2026RoutinecleanA
No County legal action will result from this inspection.
2025
Sep 8, 2025RoutinecleanA
No County legal action will result from this inspection.
Jun 4, 2025Routine1 coreA
No County legal action will result from this inspection.
Inspector's notes
A Certified Food Protection Manager (CFPM) is required to be on the premises during all hours of operation. Corrective Action: Correct prior to next routine inspection.
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2-102.12(A) - Core: Certified Food Protection Manager. For a permanent fix to this violation, check out these resources on our website. https://www.maricopa.gov/5114/Food-Restaurants
Jan 9, 2025RoutinecleanA
No County legal action will result from this inspection.Reviewed approved cooling methods with the PIC.
2024
Oct 18, 2024Re-InspectioncleanA°
Predefined Comment: No County legal action will result from this inspection.Upon re-inspection, all violations due for correction have been corrected. On 10/17/24 received email with corrective actions for violations #36 and #48 as per the inspection report on 10/4/24. The email with corrective actions has been added to the permit file. This re-inspection report will be sent via electronic means.
Oct 4, 2024Routine1 priority2 foundationB
Predefined Comment: No County legal action will result from this inspection.
Inspector's notes
A spray bottle of beach in the kitchen measured above 200ppm via test strips. The PIC did not have test strips to verify the chlorine concentrations. The PIC stated this bleach spray bottle is used for food contact surfaces in kitchen. The PIC diluted the bottle to proper concentration of 50-100ppm at the time of inspection.
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PRIORITY VIOLATION-7-204.11 - Priority: Sanitizers, Criteria-Chemicals
Inspector's notes
A functioning food probing thermometer was not found in the establishment .Food temperature measuring devices shall be provided and readily accessible for use in ensuring attainment and maintenance of temperatures as specified in the Food Code. Please e-mail proof of working thermometer via e-mail within 10 day to verify the violation was corrected.
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4-302.12 - Priority Foundation: Food Temperature Measuring Devices
Inspector's notes
There are no chlorine tests stirps available to check for chlorine sanitizer concentration in the kitchen area. A small test strip was given to PIC to check for sanitizer solutions, while they obtain their own test strips. Please obtain chlorine test strips within 10 days and e-mail picture with receipt in order to correct the issue.
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4-302.14 - Priority Foundation: Sanitizing Solutions, Testing Devices. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4574/AMC-Toolbox---Food-Contact-Surfaces.
Jul 3, 2024RoutinecleanA
Predefined Comment: No County legal action will result from this inspection.
Feb 5, 2024Routine1 coreall corrected on siteA
This establishment received a(n) A Grade and had 0 Priority, 0 Priority Foundation violations on this inspection. No County legal action will result from this inspection. Inspection report delivered via email. Core-2-102.12(A), C: Certified Food Protection ManagerAt the time of inspection, food safety managers certification not available. Ensure person in charge (PIC) obtains ood safety managers certification and maintains it available for inspection.On July 1st, 2023, the Environmental Services Department started emailing permit card(s) and permit invoice(s) to permittees. We need a current and accurate email address on file to ensure you receive a copy of your permit card and invoice(s) upon renewal.If you are unsure whether your email address is accurate, you may:• Contact your inspector using the phone number or email on your last inspection report to review, or• Contact the Department using the email addresses below,o Envquickservicerestaurants@maricopa.gov (facilities such as fast-food)o Envfullservicerestaurants@maricopa.gov (facilities that are full-service restaurants)o Envretailgrocery@maricopa.gov (facilities like grocery stores or retail food markets)o Envspecialtyprograms@maricopa.gov (mobile food/special events/plan review)If you need to update your email address and/or other contact information, please submit an administrative change request form at the below websitehttps://www.maricopa.gov/FormCenter/Environmental-Services-16/Administrative-Change-RequestForm-181.Award: A,Signer: Ciara W.
Core-3-501.13, C: Thawing -- Observed multiple bags of frozen peas thawing in standing water at the prep sink. Reviewed approved thawing methods with the person in charge (PIC): can thaw under refrigeration that maintains the food temperature at 41°F or less; or completely submerged and under running water. Requested the PIC place peas in reach-in refrigerator to thaw at the time of inspection. Please ensure training is conducted to verify all kitchen employees are following proper thawing procedures. Correct By: Corrected At Time Of Inspection
2023
Nov 8, 2023RoutinecleanA
This establishment received a(n) A Grade and had 0 Priority, 0 Priority Foundation violations on this inspection. No County legal action will result from this inspection. Inspection report delivered via email. Core-2-102.12(A), C: Certified Food Protection ManagerAt the time of inspection, food safety managers certification not available. Ensure person in charge (PIC) obtains food safety managers certification and maintains it available for inspection.On July 1st, 2023, the Environmental Services Department started emailing permit card(s) and permit invoice(s) to permittees. We need a current and accurate email address on file to ensure you receive a copy of your permit card and invoice(s) upon renewal.If you are unsure whether your email address is accurate, you may:• Contact your inspector using the phone number or email on your last inspection report to review, or• Contact the Department using the email addresses below,o Envquickservicerestaurants@maricopa.gov (facilities such as fast-food)o Envfullservicerestaurants@maricopa.gov (facilities that are full-service restaurants)o Envretailgrocery@maricopa.gov (facilities like grocery stores or retail food markets)o Envspecialtyprograms@maricopa.gov (mobile food/special events/plan review)If you need to update your email address and/or other contact information, please submit an administrative change request form at the below websitehttps://www.maricopa.gov/FormCenter/Environmental-Services-16/Administrative-Change-RequestForm-181.Signer: Ciara W. ,Award: A
Data from Maricopa County Environmental Services public records, last checked Jul 20, 2026. Grades marked with ° are computed equivalents for establishments not participating in the county's voluntary grading program. View official county records →