Pickleball Facility

No County legal action will result from this inspection.No violations noted at time of inspection.

Predefined Comment: No County legal action will result from this inspection.

No County legal action will result from this inspection.Discussed rules and regulations around hair restraints.

No County legal action will result from this inspection.

This establishment received a(n) A Grade and had 0 Priority and 0 Priority Foundation violations on this inspection.Discussed date marking requirements with staff. No County legal action will result from this inspection.Inspection report provided via email; confirmed delivery onsite.Check out the AMC Toolbox at https://www.maricopa.gov/4533/English-AMC-ToolboxOn July 1st, 2023, the Environmental Services Department started emailing permit card(s) and permit invoice(s) to permittees. We need a current and accurate email address on file to ensure you receive a copy of your permit card and invoice(s) upon renewal. If you are unsure whether your email address is accurate, you may: • Contact your inspector using the phone number or email on your last inspection report to review, or • Contact the Department using the email addresses below, o Envquickservicerestaurants@maricopa.gov (facilities such as fast-food) o Envfullservicerestaurants@maricopa.gov (facilities that are full-service restaurants) o Envretailgrocery@maricopa.gov (facilities like grocery stores or retail food markets) o Envspecialtyprograms@maricopa.gov (mobile food/special events/plan review) If you need to update your email address and/or other contact information, please submit an administrative change request form at the below website. https://www.maricopa.gov/FormCenter/Environmental-Services-16/Administrative-Change-Request-Form-181.Award: A,Food Manager Licenses: 1,Signer: Celeste Garcia

This establishment is not participating in the award program at this time and had 1 Priority and 0 Priority Foundation violations on this inspection.No County legal action will result from this inspection.Inspection report provided via email; confirmed delivery onsite.Check out the AMC Toolbox at https://www.maricopa.gov/4533/English-AMC-ToolboxOn July 1st, 2023, the Environmental Services Department started emailing permit card(s) and permit invoice(s) to permittees. We need a current and accurate email address on file to ensure you receive a copy of your permit card and invoice(s) upon renewal. If you are unsure whether your email address is accurate, you may: • Contact your inspector using the phone number or email on your last inspection report to review, or • Contact the Department using the email addresses below, o Envquickservicerestaurants@maricopa.gov (facilities such as fast-food) o Envfullservicerestaurants@maricopa.gov (facilities that are full-service restaurants) o Envretailgrocery@maricopa.gov (facilities like grocery stores or retail food markets) o Envspecialtyprograms@maricopa.gov (mobile food/special events/plan review) If you need to update your email address and/or other contact information, please submit an administrative change request form at the below website. https://www.maricopa.gov/FormCenter/Environmental-Services-16/Administrative-Change-Request-Form-181.Award: Not Participating,Embargo Lbs: 10,Food Manager Licenses: 1,Signer: Rachel Jakab

Final Construciton Inspection - E&D Class 2This inspection was conducted with the on sit contractor.A PDF copy of this inspection report was emailed to Ed R. at the time of this inspection.No county legal action will result from this inspection.Correct the following prior to your next routine inspection;1. Finish installing the side panels for the sneeze guard along the front service counter. This establishment has demonstrated sufficient compliance to proceed with the issuance of the permit. To complete the issuance of this permit and begin operation, the applicant must first submit payment of the permit fee to the Department’s Business Services Office. Per Chapter I, Regulation 4, of the Maricopa County Environmental Health Code, no person shall conduct an operation or an establishment for which a permit is required without holding the necessary and valid permit to do so. Payment with a credit card can be made in person, by US Mail, by or phone at 602-506-6824 Option 2. We accept cash, check, money order, credit/debit. It is the responsibility of the permit holder/owner to notify MCESD if there are contact/ billing address changes. All permit fees are nonrefundable.On July 1st, 2023, the Environmental Services Department started emailing permit card(s) and permit invoice(s) to permittees. We need a current and accurate email address on file to ensure you receive a copy of your permit card and invoice(s) upon renewal. If you are unsure whether your email address is accurate, you may: • Contact your inspector using the phone number or email on your last inspection report to review, or • Contact the Department using the email addresses below, o Envquickservicerestaurants@maricopa.gov (facilities such as fast-food) o Envfullservicerestaurants@maricopa.gov (facilities that are full-service restaurants) o Envretailgrocery@maricopa.gov (facilities like grocery stores or retail food markets) o Envspecialtyprograms@maricopa.gov (mobile food/special events/plan review) If you need to update your email address and/or other contact information, please submit an administrative change request form at the below website https://www.maricopa.gov/FormCenter/Environmental-Services-16/Administrative-Change-Request-Form-181.

Equipment Inspection - E&D Class 2This inspection was conducted with the on sit contractor.A PDF copy of this inspection report was emailed to Ed R. at the time of this inspection.No county legal action will result from this inspection.Correct the following prior to final permit approval;1. There is currently copper piping and brass fittings on the downstream side of the RPZ backflow prevention device for the RO system. All piping and fittings on the downstream side of this device must be plastic or stainless steel, no copper or brass.2. A separate stainless-steel NSF approved food preparation sink is required for the preparation of beverages and for proper rinsing/thawing of food items and food equipment such as blenders. Drain lines must be indirectly plumbed with approved minimum 1-inch air gaps.3. Provide an additional, certified, drinking water safe, RPZ backflow prevention device for the water supply line to the countertop blender rinser.4. Provide a separate ASSE 1022 backflow prevention device for the coffee machine and for the cappuccino machine.5. Provide a hard pipe end piece for the drain line from the cappuccino machine. There must be a minimum 1 in. air-gap between the end of this pipe and the hub drain assembly that it drains into.6. Provide an additional water line, with an angle-stop or ball valve, at the mop sink/ utility area to supply chemical dispensers. Do not use the mop sink faucet. Y- Valves and downstream shut-off devices are not permitted on mop sink faucets.7. The floors in the mop sink room must be repaired and finished to be smooth, non-absorbent and easily cleanable. There must also be a cove base finish at the floor/wall junctures in this room.8. Provide a cove base finish at the floor/wall and floor/cabinet junctures in the front beverage service area where missing.8. Provide a sneeze guard with side panels for protection of all exposed food along customer serving counters. All sneeze guards are approved on a case-by-case basis and require final on-site approval.

Plumbing Inspection - E&D Class 2This inspection was conducted with the on site superintendent.A PDF copy of this inspection report was emailed to Bill E. and Ed R. at the time of this inspection.No county legal action will result from this inspection.Complete the following prior to final permit approval;1. Your application and plans indicated that a 10-gallon capacity water heater will be installed. Provide a minimum 50-gallon capacity water heater for the kitchen to meet the minimum hot water demands of the fixtures in the facility as stated on your stipulation letter dated 09/29/2023.2. A separate stainless-steel NSF approved food preparation sink is required for the preparation of beverages and for proper rinsing/thawing of food items and food equipment such as blenders. Drain lines must be indirectly plumbed with approved minimum 1-inch air gaps.3. Provide a certified, drinking water safe, RPZ backflow prevention device for any water lines feeding an RO system. All piping and fittings on the downstream side of this device must be plastic or stainless steel, no copper or brass.4. Provide an additional, certified, drinking water safe, RPZ backflow prevention device for the water supply line to the countertop blender rinser.5. The current atmospheric vacuum breaker on the mop sink faucet is broken and leaking. The mop sink faucet must have a fully functional AVB.6. Provide an additional water line, with an angle-stop or ball valve, at the mop sink/ utility area to supply chemical dispensers. Do not use the mop sink faucet. Y- Valves and downstream shut-off devices are not permitted on mop sink faucets.7. The floors and walls in the mop sink room must be repaired and finished to be smooth, non-absorbent and easily cleanable. There must also be a cove base finish at the floor/wall junctures in this room and in the kitchen.8. All damaged tile and plumbing fixtures in the restrooms must be repaired.9. Provide a sneeze guard with side panels for protection of all exposed food along customer serving counters. All sneeze guards are approved on a case-by-case basis and require final on-site approval.

*** THIS IS NOT AN INSPECTION REPORT. ***Plans reviewed by Paul Reeves on 09/29/2023.This email has been automatically sent and provided as a courtesy to notify you that your application and plans have been reviewed in accordance with code. You will receive a notification of “APPROVAL TO CONSTRUCT WITH CONDITIONS” letter via email or mail regarding the specifics of your plan(s). Please allow a few days to receive your letter if you selected mail on your application as a primary means of receiving correspondence. No reply to this email is required. For further instructions please refer to the letter. Thank you. *** THIS IS NOT AN INSPECTION REPORT. ***