PlateScore

QuikTrip

A

1141 S Crismon Rd, Mesa 85208

Food Establishment - Eating & Drinking · Permit FD-12921

Score based on 6 scored inspections over the county's rolling 3-year window, weighted toward recent visits. How scoring works

98
Excellent

Mesa restaurant avg: 93

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Score over time

1000602023202420252026Aug 18, 2023 — Routine — score 100 (0 priority, 0 foundation, 0 core)Mar 1, 2024 — Routine — score 70 (2 priority, 0 foundation, 0 core)Sep 4, 2024 — Routine — score 100 (0 priority, 0 foundation, 0 core)Mar 11, 2025 — Routine — score 100 (0 priority, 0 foundation, 0 core)Aug 1, 2025 — Routine — score 100 (0 priority, 0 foundation, 0 core)Mar 16, 2026 — Routine — score 100 (0 priority, 0 foundation, 0 core)100
Score per routine inspection and re-inspection; dashed line marks the “Poor” threshold (60).

Inspection history6 on record

2026

Mar 16, 2026RoutinecleanA

No County legal action will result from this inspection.Inspection report emailed.

2025

Aug 1, 2025RoutinecleanA

Predefined Comment: No County legal action will result from this inspection.

Mar 11, 2025RoutinecleanA

Predefined Comment: No County legal action will result from this inspection.

2024

Sep 4, 2024RoutinecleanA

Predefined Comment: No County legal action will result from this inspection.

Mar 1, 2024Routine2 priorityall corrected on siteC

This establishment received a(n) C Grade and had 2 Priority, 0 Priority Foundation violations on this inspection.No County legal action will result from this inspection.Emailed reportThe Environmental Services Department will begin emailing permit card(s) and permit invoice(s) to permittees in the coming months. We need a current and accurate email address on file to ensure you receive a copy of your permit card and invoice(s) upon renewal.If you are unsure whether your email address is accurate, you may:• Contact your inspector using the phone number or email on your last inspection report to review, or• Contact the Department using the email addresses below,o Envquickservicerestaurants@maricopa.gov (facilities such as fast-food)o Envfullservicerestaurants@maricopa.gov (facilities that are full-service restaurants)o Envretailgrocery@maricopa.gov (facilities like grocery stores or retail food markets)o Envspecialtyprograms@maricopa.gov (mobile food/special events/plan review)Note: If you need to update your email address and/or other contact information, please submit an administrative change request form at the below websitehttps://www.maricopa.gov/FormCenter/Environmental-Services-16/Administrative-Change-Request-Form-181 or call 602-506-6824.Award: C,Embargo Lbs: 4,Signer: Logan Thompson

#21 — Proper Hot Holding TemperaturesPriority3-501.16

PRIORITY VIOLATION-3-501.16(A)(1), P: Time/Temperature Control for Safety Food, Hot Holding. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4614/AMC-Toolbox---Hot-Holding. Observed ready to serve pork egg rolls on hot dog rollers with an internal temperature of 125-130*F. PIC acknowledged the re-heat temperature setting was too low and adjusted it at time of inspection. PIC, moved items back to to re-heat to 165*f. Please monitor foods closely to ensure proper hot holding temperatures are maintained. Correct By: Corrected At Time Of Inspection

#22 — Proper Cold Holding TemperaturesPriority3-501.16

PRIORITY VIOLATION-3-501.16(A)(2) and (B), P: Time/Temperature Control for Safety Food, Cold Holding. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4576/AMC-Toolbox---Cold-Holding. Observed container of scrambled eggs, bag of romaine lettuce being stored out of the prep table with an internal temperature of 46-53*F. Current prep table is down for service to be repaired and is not being used to store TCS foods. Discussed proper storage of foods in working refrigerated units to prevent temperature rising in between rush hour. Also observed pizza sauce in walk-in cooler with an internal temperature of 46*F. According to PIC, sauce had previously been left out to make a pizza, which allowed it to increase in temperature. Until prep table is repaired, please ensure cold TCS foods are not left out unmonitored. Lettuce and scrambled eggs were discarded at time of inspection. Correct By: Corrected At Time Of Inspection

2023

Aug 18, 2023RoutinecleanA

This establishment received a(n) A Grade and had 0 Priority, 0 Priority Foundation violations on this inspection.No County legal action will result from this inspection.Inspection report sent by email.The Environmental Services Department will begin emailing permit card(s) and permit invoice(s) to permittees in the coming months. We need a current and accurate email address on file to ensure you receive a copy of your permit card and invoice(s) upon renewal.If you are unsure whether your email address is accurate, you may:• Contact your inspector using the phone number or email on your last inspection report to review, or• Contact the Department using the email addresses below,o Envquickservicerestaurants@maricopa.gov (facilities such as fast-food)o Envfullservicerestaurants@maricopa.gov (facilities that are full-service restaurants)o Envretailgrocery@maricopa.gov (facilities like grocery stores or retail food markets)o Envspecialtyprograms@maricopa.gov (mobile food/special events/plan review)Note: If you need to update your email address and/or other contact information, please submit an administrative change request form at the below websitehttps://www.maricopa.gov/FormCenter/Environmental-Services-16/Administrative-Change-Request-Form-181 or call 602-506-6824.Award: A,Signer: James Henderson

Data from Maricopa County Environmental Services public records, last checked Jul 20, 2026. Grades marked with ° are computed equivalents for establishments not participating in the county's voluntary grading program. View official county records →