Burger KIng

Inspector's notes

**REPEAT VIOLATION** Observed black organic growth on the inside of the soda nozzles next to the drive thru window and in the dining room. All food contact surfaces must be maintained clean to sight and touch. Please maintain a regular cleaning schedule prior to the next routine inspection. Corrective Action: Correct prior to next routine inspection.

Inspector's notes

Observed knife stored in between two tables on the line. Knives must be stored on surfaces that are cleaned frequently and cannot be stored in between tables. Knife was removed at time of inspection. Corrective Action: Corrected at time of inspection.

Inspector's notes

Observed employee enter and exit the walk-in, touching handle with gloves, and begin to prep food on the line with the same gloves. Gloves must be changed and ands must be washed at any time contamination occurs and when changing tasks. Employee removed gloves and properly washed hands before donning new gloves at time of inspection. Corrective Action: Corrected at time of inspection.

Inspector's notes

Observed organic buildup on the inside of the soda nozzles next to the drive through window, and inside the ice machine where the ice dispenses. Discussed cleaning frequency and physically scrubbing nozzles to remove buildup. Maintain clean prior to the next routine inspection. Corrective Action: Correct prior to next routine inspection.

Inspector's notes

Observed ham in walk-in cooler with an internal temperature of 49*F. According to PIC, ham had previously been make table for 3 hours prior to inspection and was moved to walk-in cooler to rapidly chill. Discussed importance of using time as a control if temperature cannot be maintained below 41*F at all times. PIC discarded at time of inspection.

Inspector's notes

Observed no label on ice bags stored in freezer that are sold to customers. For traceability purposes, please be sure ice bags include Name, address and phone number of where the product was made. PIC stated labels were unavailable at time of inspection. Please obtain prior to next routine inspection.

Inspector's notes

Observed ham with an internal temperature of 65*F on make table. PIC stated ham had been out for 15 minutes or so and voluntarily discarded at time of inspection.

Inspector's notes

Observed several boxes of cups stored on floor in dry storage area. Please store single service items 6 inches above floor to prevent contamination.

Inspector's notes

Observed loose faucet and leaking faucet in handwashing sink next to three compartment sink. please make repairs prior to next routine inspection.

Inspector's notes

Observed employee beverages stored above bags used for ice. PIC moved employee consumables to the designated area and will retrain on proper eating, drinking, and tobacco use.

Inspector's notes

Observed sliced tomatoes, shredded lettuce, and Swiss and American Cheese with an internal temperature of 70*f. Time stamp stated food was to be discarded at 3:03pm ( 1 .5 hours prior to inspection) and did so at time of inspection. It was also determined that TCS foods such as lettuce is being stored below counter for more than 4 hours and was not being discarded. Discussed requirements for using time as a control policy **REPEAT VIOLATION***

Priority Foundation-3-501.19 (A1, B2, C2-3), Pf: Time as a Public Health Control; Documentation. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4125/Food-SafetyOperator-Resources. Observed lettuce, tomatoes, American cheese, swiss cheese with an expiration time of 2:36PM (3 hours prior to inspection). All TCS food products had an internal temperature of 70*f and above. PIC discarded foods at time of inspection and discussed requirements for using time as a control as a policy. Correct By: Corrected At Time Of Inspection