Chili's Grill & Bar
A+Cutting Edge34710 N North Valley Pkwy, Phoenix 85086
Food Establishment - Eating & Drinking · Permit FD-12997
Score based on 9 scored inspections over the county's rolling 3-year window, weighted toward recent visits. How scoring works
Score over time
Inspection history9 on record
2026
Apr 29, 2026RoutinecleanA+
Predefined Comment: No County legal action will result from this inspection.Discussed hand wash station maintenance, plastic cups in prep coolers, and cleaning methods for equipment
2025
Nov 14, 2025Routine1 coreA+
Predefined Comment: No County legal action will result from this inspection.
Inspector's notes
Observed handwash sink with 4 faucets between cook line and dishwash are draining slowly. Observed handwash sink by walk-in fridge hot water faucet not able to turn to full on position to provide adequate pressure. Other hand sinks are available within eyesight. All plumbing must be maintained in good repair at all times. Must repair all plumbing to a state of good repair prior to next routine inspection. Corrective Action: Correct prior to next routine inspection.
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5-205.15 (B) - Core: System Maintained in Good Repair; Maintained
Sep 3, 2025RoutinecleanA+
No County legal action will result from this inspection.*****Discussed approved cooling methods. ****Of note: work order placed for dishwasher for issue dispensing chlorine concentration at the time of inspection. Ambient temperature of dishwasher measured at 164.4°F using min/max thermometer (dual dishwasher). ***Discussed suitable utensils for servers scooping fries. **Discussed fill line for TCS items in hot and cold holding units.
Apr 17, 2025RoutinecleanA+
No County legal action will result from this inspection.***Water at multiple handwashing sinks near office measuring as high as 135°F. Employees must be able to wash their hands for a minimum of 20 seconds. Recommended adjusting the water temperature for hand sinks so that it is closer to minimum requirement of 100°F.
2024
Dec 12, 2024RoutinecleanA+
No County legal action will result from this inspection.This establishment is enrolled in the Maricopa County Environmental Services Cutting Edge Program and is on the Cutting Edge of food safety.
Sep 4, 2024RoutinecleanA+
Predefined Comment: No County legal action will result from this inspection.
Mar 28, 2024RoutinecleanA+
This establishment is on the Cutting Edge of food safety and was awarded an "A" grade.No County legal action will result from this inspection.Inspection report delivered via email. Recommended sher-mitt usage for handling raw animal foods. On July 1st, 2023, the Environmental Services Department started emailing permit card(s) and permit invoice(s) to permittees. We need a current and accurate email address on file to ensure you receive a copy of your permit card and invoice(s) upon renewal.If you are unsure whether your email address is accurate, you may:• Contact your inspector using the phone number or email on your last inspection report to review, or• Contact the Department using the email addresses below,o Envquickservicerestaurants@maricopa.gov (facilities such as fast-food)o Envfullservicerestaurants@maricopa.gov (facilities that are full-service restaurants)o Envretailgrocery@maricopa.gov (facilities like grocery stores or retail food markets)o Envspecialtyprograms@maricopa.gov (mobile food/special events/plan review)If you need to update your email address and/or other contact information, please submit an administrative change request form at the below websitehttps://www.maricopa.gov/FormCenter/Environmental-Services-16/Administrative-Change-RequestForm-181.Award: Cutting Edge A+,Food Manager Licenses: 1,Signer: Liz M.
2023
Oct 5, 2023RoutinecleanA+
This establishment is on the Cutting Edge of food safety and was awarded an “A+” grade.This establishment received a(n) A+ Grade and had 0 Priority, 0 Priority Foundation violations on this inspection.Discussed work-order for prep cooler and walk-in cooler door replacement. Discussed replacing chicken wing mixing bowls and deep cleaning dish racks. No violations noted at time of inspection.No County legal action will result from this inspection.Inspection report emailed and verified. On July 1st, 2023, the Environmental Services Department started emailing permit card(s) and permit invoice(s) to permittees. We need a current and accurate email address on file to ensure you receive a copy of your permit card and invoice(s) upon renewal.If you are unsure whether your email address is accurate, you may:• Contact your inspector using the phone number or email on your last inspection report to review, or• Contact the Department using the email addresses below,o Envquickservicerestaurants@maricopa.gov (facilities such as fast-food)o Envfullservicerestaurants@maricopa.gov (facilities that are full-service restaurants)o Envretailgrocery@maricopa.gov (facilities like grocery stores or retail food markets)o Envspecialtyprograms@maricopa.gov (mobile food/special events/plan review)If you need to update your email address and/or other contact information, please submit an administrative change request form at the below websitehttps://www.maricopa.gov/FormCenter/Environmental-Services-16/Administrative-Change-RequestForm-181.Award: Cutting Edge A+,Food Manager Licenses: 1,Signer: Leston Y.
Aug 16, 2023Routine1 coreA+
This establishment is on the Cutting Edge of food safety and was awarded an “A+” grade.This establishment received a(n) A+ Grade and had 0 Priority, 0 Priority Foundation violations on this inspection.The Environmental Services Department will begin emailing permit card(s) and permit invoice(s) to permittees in the coming months. We need a current and accurate email address on file to ensure you receive a copy of your permit card and invoice(s) upon renewal. If you are unsure whether your email address is accurate, you may:• Contact your inspector using the phone number or email on your last inspection report to review, or• Contact the Department using the email addresses below, o Envquickservicerestaurants@maricopa.gov (facilities such as fast-food) o Envfullservicerestaurants@maricopa.gov (facilities that are full-service restaurants) o Envretailgrocery@maricopa.gov (facilities like grocery stores or retail food markets) o Envspecialtyprograms@maricopa.gov (mobile food/special events/plan review)Note: If you need to update your email address and/or other contact information, please submit an administrative change request form at the below websitehttps://www.maricopa.gov/FormCenter/Environmental-Services-16/Administrative-Change-Request-Form-181 or call 602-506-6824.No County legal action will result from this inspection.Emailed inspection report.Award: Cutting Edge A+,Signer: Leston Y. Person in Charge
Core-5-205.15 (B), C: System Maintained in Good Repair; Maintained Observed leak from a water hose underneath oven in back kitchen which is causing water to pool on floor. Advised person in charge (PIC) that plumbing shall be maintained in good repair to ensure it is smooth and easily cleanable. PIC stated they have a work order placed to have the leak repaired. Correct By: Correct Prior To Next Routine Inspection
Data from Maricopa County Environmental Services public records, last checked Jul 20, 2026. Grades marked with ° are computed equivalents for establishments not participating in the county's voluntary grading program. View official county records →