PlateScore

William's Coffee Co.

A

3170 W Carefree Hwy, Phoenix 85086

Food Establishment - Eating & Drinking · Permit FD-73593

Score based on 7 scored inspections on record, weighted toward recent visits (one-year half-life). How scoring works

County record last checked Sep 17, 2026.

99
Excellent

Phoenix restaurant avg: 95

Compare with another

Score over time

1000602023202420252026Nov 29, 2023 — Routine — score 95 (0 priority, 1 foundation, 0 core)Apr 25, 2024 — Routine — score 100 (0 priority, 0 foundation, 0 core)Nov 13, 2024 — Routine — score 100 (0 priority, 0 foundation, 0 core)Mar 20, 2025 — Routine — score 94 (0 priority, 1 foundation, 1 core)Jul 10, 2025 — Routine — score 99 (0 priority, 0 foundation, 1 core)Jan 7, 2026 — Routine — score 100 (0 priority, 0 foundation, 0 core)Jun 19, 2026 — Routine — score 100 (0 priority, 0 foundation, 0 core)100
Score per routine inspection and re-inspection; dashed line marks the “Poor” threshold (60).

Inspection history7 on record

2026

Jun 19, 2026RoutinecleanA

Predefined Comment: No County legal action will result from this inspection.No violations noted at time of inspection. Spoke to PIC about keeping wet cloths in sanitizer buckets when not in use.

Jan 7, 2026RoutinecleanA

Predefined Comment: No County legal action will result from this inspection.

2025

Jul 10, 2025Routine1 coreA

Predefined Comment: No County legal action will result from this inspection.Discussed with PIC: having ambient air thermometers inside units holding TCS food items.

#2 — Certified Food Protection ManagerCore2-102.12

Inspector's notes

Observed no certified food protection manager on site at the time of inspection. A Certified Food Protection Manager (CFPM) is required to be on the premises during all hours of operation. Consecutive repeat violation: 2nd. Corrective Action: Correct prior to next routine inspection.

Show full county text

Repeat Violation 2-102.12(A) - Core: Certified Food Protection Manager. For a permanent fix to this violation, check out these resources on our website. https://www.maricopa.gov/5114/Food-Restaurants

Mar 20, 2025Routine1 foundation1 coreB

Predefined Comment: No County legal action will result from this inspection.

#2 — Certified Food Protection ManagerCore2-102.12

Inspector's notes

Observed no Certified Food Protection Manager certificate on site. PIC stated employees have their food handler cards and he has Certified Food Protection Manager certificate, but they are kept offsite. PIC plans to email documentation after inspection. Corrective Action: Correct prior to next routine inspection.

Show full county text

2-102.12(A) - Core: Certified Food Protection Manager. For a permanent fix to this violation, check out these resources on our website. https://www.maricopa.gov/5114/Food-Restaurants

#5 — Clean-up of Vomiting and Diarrheal EventsPriority foundation2-501.11

Inspector's notes

Observed no body fluids cleanup kit on site. Asked if there are written procedures for cleanup of vomit or diarrhea events, PIC stated none available. Written procedures for clean-up of vomiting and diarrheal events is required onsite at all times. Provided educational guidance document for creating vomit / diarrhea cleanup plan. Corrective Action: Corrected on site.

Show full county text

2-501.11 - Priority Foundation: Clean-up of Vomiting and Diarrheal Events. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4125/Food-SafetyOperator-Resources.

2024

Nov 13, 2024RoutinecleanA

Predefined Comment: No County legal action will result from this inspection.

Apr 25, 2024RoutinecleanA

This establishment received a(n) A Grade and had 0 Priority, 0 Priority Foundation violations on this inspection.No County legal action will result from this inspection.No violations noted at time of inspection.PIC emailed report.On July 1st, 2023, the Environmental Services Department started emailing permit card(s) and permit invoice(s) to permittees. We need a current and accurate email address on file to ensure you receive a copy of your permit card and invoice(s) upon renewal. If you are unsure whether your email address is accurate, you may: • Contact your inspector using the phone number or email on your last inspection report to review, or • Contact the Department using the email addresses below, o Envquickservicerestaurants@maricopa.gov (facilities such as fast-food) o Envfullservicerestaurants@maricopa.gov (facilities that are full-service restaurants) o Envretailgrocery@maricopa.gov (facilities like grocery stores or retail food markets) o Envspecialtyprograms@maricopa.gov (mobile food/special events/plan review) If you need to update your email address and/or other contact information, please submit an administrative change request form at the below website https://www.maricopa.gov/FormCenter/Environmental-Services-16/Administrative-Change-Request-Form-181Award: A,Food Manager Licenses: 1,Signer: William H

2023

Nov 29, 2023Routine1 foundationall corrected on siteB

This establishment received a(n) B Grade and had 0 Priority, 2 Priority Foundation violations on this inspection.No County legal action will result from this inspection.Core-2-102.12(A), C: Certified Food Protection Manager - Person in charge could not provide certificate for certified food manager certification at time of inspection. The person in charge must be a certified food protection manager who has shown proficiency of required information through passing a test that is part of an accredited program. Fix prior to next routine inspectionPriority Foundation-2-501.11, Pf: Clean-up of Vomiting and Diarrheal Events - No written procedures available onsite for the clean up vomit/fecal accidents. Provided person in charge with sample written procedures. A food establishment must have written procedures for employees to follow when responding to vomiting or diarrheal events that involve the discharge of vomitus or fecal matter onto surfaces in the food establishment. the procedures must address the specific actions employees must take to minimize the spread of contamination and the exposure of employees, consumers, food, and surfaces to vomitus or fecal matter. Corrected at time of inspection. Inspection report emailed and verified. Inspection conducted with Badge #266. On July 1st, 2023, the Environmental Services Department started emailing permit card(s) and permit invoice(s) to permittees. We need a current and accurate email address on file to ensure you receive a copy of your permit card and invoice(s) upon renewal.If you are unsure whether your email address is accurate, you may:• Contact your inspector using the phone number or email on your last inspection report to review, or• Contact the Department using the email addresses below,o Envquickservicerestaurants@maricopa.gov (facilities such as fast-food)o Envfullservicerestaurants@maricopa.gov (facilities that are full-service restaurants)o Envretailgrocery@maricopa.gov (facilitAward: B,Signer: William Hamilton

#10 — Adequate Handwashing Sinks, Properly Supplied and AccessiblePriority foundation6-301.12

Priority Foundation-6-301.12, Pf: Hand Drying Provision. - No paper towels available at only handwashing sink available in kitchen area. Person in charge provided paper towels. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4573/AMC-Toolbox---Handwashing. Handwashing sinks must be provided with individual, disposable towels; continuous towel system that supplies user with clean towel; heated-air hand drying device; or hand drying device that employs an air-knife system that delivers high velocity, pressurized air at ambient temperatures in order to allow for proper handwashing. Correct By: Corrected At Time Of Inspection

Nearby restaurants

Other places to eat within a short walk, with their current scores.

Data from Maricopa County Environmental Services public records, last checked Sep 17, 2026. Grades marked with ° are computed equivalents for establishments not participating in the county's voluntary grading program. View official county records →