Gil's Taste of Taos
A1601 E Bell Rd, Phoenix 85022
Food Establishment - Eating & Drinking · Permit FD-13200
Score based on 7 scored inspections over the county's rolling 3-year window, weighted toward recent visits. How scoring works
Score over time
Inspection history9 on record
2026
Jun 2, 2026Routine1 coreall corrected on siteA
Predefined Comment: No County legal action will result from this inspection.
Inspector's notes
White wheat flower and crumbled white bread stored in containers with no labels. PIC labeled the food items.
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3-602.11 (A)(B1-4)(B6-7)(C)(D) - Core: Food Labels Predefined Comment: All packaged food labels must include the following items: (1) the common name of the food, or absent a common name, an adequately descriptive identity statement; (2) If made from two or more ingredients, a list of ingredients and sub-ingredients in descending order of predominance by weight, including a declaration of artificial colors, artificial flavors and chemical preservatives, if contained in the food; (3) an accurate declaration of the net quantity of contents; (4) the name and place of business of the manufacturer, packer, or distributor; (5) the name of the food source for each major food allergen contained in the food unless the food source is already part of the common or usual name of the respective ingredient; (6) except as exempted in the Federal Food, Drug, and Cosmetic Act § 403(q)(3) -(5), nutrition labeling as specified in 21 CFR 101 -Food Labeling and 9 CFR 317 Subpart B Nutrition Labeling; and (7) for any salmonid fish containing canthaxanthin or astaxanthin as a color additive, the labeling of the bulk fish container, including a list of ingredients, displayed on the retail container or by other written means, such as a counter card, that discloses the use of canthaxanthin or astaxanthin. Corrective Action: Corrected at time of inspection.
Feb 19, 2026Routine2 coreall corrected on siteA
Predefined Comment: No County legal action will result from this inspection.
Inspector's notes
Salt stored in a container with other food label. PIC added a label for salt.
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3-601.11 - Core: Standards of Identity Predefined Comment: All bulk food items not easily identifiable must be labeled with common name of food. Corrected at the time of inspection.
Inspector's notes
Wet wiping cloth stored on the counter.
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3-304.14 - Core: Wiping Cloths, Use Limitation Predefined Comment: All wet wiping cloths must be stored in sanitizer buckets with approved sanitizer concentrations. Wiping cloths were placed in sanitizer buckets with approved sanitizer concentrations at time of inspection. Corrected at the time of inspection.
2025
Sep 12, 2025RoutinecleanA
Predefined Comment: No County legal action will result from this inspection.
Mar 20, 2025Routine1 coreA
Predefined Comment: No County legal action will result from this inspection.
Inspector's notes
Owner stated certificate has expired Corrective Action: Correct prior to next routine inspection.
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2-102.12(A) - Core: Certified Food Protection Manager. For a permanent fix to this violation, check out these resources on our website. https://www.maricopa.gov/5114/Food-Restaurants Predefined Comment: A Certified Food Protection Manager (CFPM) is required to be on the premises during all hours of operation.
2024
Sep 13, 2024RoutinecleanA
No County legal action will result from this inspection.Discussed consumer advisory.
Mar 21, 2024Routine2 coreA
This establishment received a(n) A Grade and had 0 Priority, 0 Priority Foundation violations on this inspection.Discussed separation of food products between prep, consumer advisory, chlorine concentration for sanitizing.Inspection report sent via email.No County legal action will result from this inspection.The Environmental Services Department will begin emailing permit card(s) and permit invoice(s) to permittees in the coming months. We need a current and accurate email address on file to ensure you receive a copy of your permit card and invoice(s) upon renewal.If you are unsure whether your email address is accurate, you may: • Contact your inspector using the phone number or email on your last inspection report to review, or• Contact the Department using the email addresses below,o Envquickservicerestaurants@maricopa.gov (facilities such as fast-food)o Envfullservicerestaurants@maricopa.gov (facilities that are full-service restaurants)o Envretailgrocery@maricopa.gov (facilities like grocery stores or retail food markets)o Envspecialtyprograms@maricopa.gov (mobile food/special events/plan review)Note: If you need to update your email address and/or other contact information, please submit an administrative change request form at the below website https://www.maricopa.gov/FormCenter/Environmental-Services-16/Administrative-Change-Request-Form-181 or call 602-506-6824.Signer: Gil M.,Food Manager Licenses: 1,Award: A
Core-4-204.112, C: Temperature Measuring Devices-Functionality Observed the back reach-in fridge with a faulty thermometer on the outside of the cooler as well as no thermometer in the fridge storing salsa in the drink fridge in the front. Any refrigerator or freezer, storing TCS food products must have a proper way to measure temperatures within the unit. Discussed placing a thermometer within the unit. Correct By: Correct Prior To Next Routine Inspection
Core-3-304.14, C: Wiping Cloths, Use Limitation Observed wiping clothes sanitizer bucket in the front counter area with a chlorine concentration of <50ppm. All wiping cloth buckets using chlorine for sanitizer must have a concentration of 50-100ppm in order to properly sanitize. The PIC adjusted the bucket for proper concentration. Correct By: Corrected At Time Of Inspection
2023
Oct 3, 2023RoutinecleanA
This establishment received a(n) A Grade and had 0 Priority, 0 Priority Foundation violations on this inspection.Discussed bin cleaning frequency for holding clean dishes. Inspection report sent via email.No County legal action will result from this inspection.The Environmental Services Department will begin emailing permit card(s) and permit invoice(s) to permittees in the coming months. We need a current and accurate email address on file to ensure you receive a copy of your permit card and invoice(s) upon renewal.If you are unsure whether your email address is accurate, you may: • Contact your inspector using the phone number or email on your last inspection report to review, or• Contact the Department using the email addresses below,o Envquickservicerestaurants@maricopa.gov (facilities such as fast-food)o Envfullservicerestaurants@maricopa.gov (facilities that are full-service restaurants)o Envretailgrocery@maricopa.gov (facilities like grocery stores or retail food markets)o Envspecialtyprograms@maricopa.gov (mobile food/special events/plan review)Note: If you need to update your email address and/or other contact information, please submit an administrative change request form at the below website https://www.maricopa.gov/FormCenter/Environmental-Services-16/Administrative-Change-Request-Form-181 or call 602-506-6824.Award: A,Food Manager Licenses: 1,Signer: Gilbert Maes
Sep 26, 2023Advisorynot scoredclean
Establishment is closed and locked with a sign that says that it would reopen at 5pm. Normal operating hours are 11a-7pm. Will revisit at a later time.
Sep 25, 2023Advisorynot scoredclean
All lights in the store were off and the door was locked during hours of operation. A camera was pointed towards the door. Will revisit at a later time for inspection.
Data from Maricopa County Environmental Services public records, last checked Jul 20, 2026. Grades marked with ° are computed equivalents for establishments not participating in the county's voluntary grading program. View official county records →