Taste of Thai Restaurant
A1510 E Bell Rd, Phoenix 85022
Food Establishment - Eating & Drinking · Permit FD2406252
Score based on 3 scored inspections on record, weighted toward recent visits (one-year half-life). How scoring works
County record last checked Sep 21, 2026.
Score over time
Inspection history3 on record
2026
May 18, 2026Routine1 coreall corrected on siteA
Predefined Comment: No County legal action will result from this inspection.
Inspector's notes
Observed rice scoop sitting in stagnant water at 109*f degrees. Corrective Action: Corrected at time of inspection.
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3-304.12 - Core: In-Use Utensils, Between-Use Storage Predefined Comment: In-use utensils must be stored in a clean, dry location; in running water; or in hot water above 135°F. If utensils are stored in food, the handles must be stored above the surface of the food. All in-use utensils were properly stored at time of inspection.
Feb 3, 2026RoutinecleanA
Predefined Comment: No County legal action will result from this inspection.
2025
Aug 13, 2025Routine3 coreA
No County legal action will result from this inspection.Discussed datemarking stickers and thermometer usage.
Inspector's notes
Observed 145°F internal temperature of cooked curry in covered container inside walk-in cooler. TCS foods shall be cooled in: uncovered/loosely covered, shallow containers less than 4 inches deep, in equipment designed to rapidly cool, by using an ice bath, by using ice as an ingredient, or another effective means. Container of curry undergoing cooling process was uncovered to allow for rapid cooling. Corrective Action: Corrected at time of inspection.
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3-501.15 (B) - Core: Cooling Methods; Covered and Properly Arranged Containers. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4617/AMC-Toolbox---Cooling.
Inspector's notes
Observed container of frozen squid in standing water inside prep sink as a means to thaw. All foods being thawed from frozen shall be thawed in an approved manner. Foods shall be thawed under refrigeration, under cold running water, or as part of the cooking process. Container of frozen squid was placed under cool running water at time of inspection. Corrective Action: Corrected at time of inspection.
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3-501.13 - Core: Thawing
Inspector's notes
Observed accumulation of grease deposits along hood vent covers. Nonfood-contact surfaces shall be kept free of an accumulation of dust, dirt, food residue, and other debris. Nonfood-contact surfaces shall be cleaned at a frequency necessary to preclude accumulation of soil residues. Per person in charge (PIC), hood is routinely serviced every three months. Corrective Action: Correct prior to next routine inspection.
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4-601.11(B) and (C) - Core: Equipment, Food-Contact Surfaces, Nonfood-Contact Surfaces, and Utensils
Nearby restaurants
Other places to eat within a short walk, with their current scores.
- 84Tacos CalafiaB°1606 E Bell Rd · 200 m away
- 85EB Fuel LLCB°1602 E. Bell Road Rd · 210 m away
- —Pho Sedona1609 E Bell Rd · 250 m away
- 98Circle KA1605 E Bell Rd · 250 m away
- —Spinato's Pizzeria1614 E Bell Rd · 240 m away
- 99Gil's Taste of TaosA1601 E Bell Rd · 320 m away
- 97My Spot Mediterranean GrillA1601 E Bell Rd · 320 m away
- 94MerakiB°1601 E Bell Rd · 320 m away
Data from Maricopa County Environmental Services public records, last checked Sep 21, 2026. Grades marked with ° are computed equivalents for establishments not participating in the county's voluntary grading program. View official county records →