Texas Roadhouse
A+Cutting Edge3961 S Gilbert Rd, Gilbert 85297
Food Establishment - Food Catering · Permit FD-13329
Score based on 14 scored inspections over the county's rolling 3-year window, weighted toward recent visits. How scoring works
Score over time
Inspection history14 on record
2026
Jun 9, 2026RoutinecleanA+
Predefined Comment: No County legal action will result from this inspection.Predefined Comment: This establishment is enrolled in the Maricopa County Environmental Services Cutting Edge Program and is on the Cutting Edge of food safety.Predefined Comment: No violations noted at time of inspection. Inspection report sent by email.
Mar 3, 2026RoutinecleanA+
Predefined Comment: No County legal action will result from this inspection.Predefined Comment: This establishment is enrolled in the Maricopa County Environmental Services Cutting Edge Program and is on the Cutting Edge of food safety.Inspection report sent by email.
2025
Dec 10, 2025RoutinecleanA+
report emailed.Predefined Comment: No County legal action will result from this inspection.
Nov 12, 2025RoutinecleanA°
No County legal action will result from this inspection. Report emailed.Inspected at event, SE2500766 (1800 S Santan VIllage PKWY Gilbert, AZ 85295)
Oct 30, 2025RoutinecleanA+
report emailedPredefined Comment: No County legal action will result from this inspection.
Jul 1, 2025Re-InspectioncleanA°
Predefined Comment: No County legal action will result from this inspection.Predefined Comment: Upon re-inspection, all violations due for correction have been corrected.
Jun 20, 2025Routine1 priorityB°
Predefined Comment: No County legal action will result from this inspection.Report was emailed.
Inspector's notes
Corrective Action: Correct prior to re-inspection.
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No sanitizer detected after final rinse of dishwasher. Have unit serviced to provide 50-100ppm chlorine during final rinse. Mgmt. called for a service on unit. PRIORITY VIOLATION-4-501.114 (A-E) - Priority: Manual and Mechanical Warewashing Equipment, Chemical Sanitization- Temperature, pH, Concentration and Hardness. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4574/AMC-Toolbox---Food-Contact-Surfaces.
Mar 31, 2025Routine1 coreA+
Predefined Comment: No County legal action will result from this inspection.Predefined Comment: This establishment is enrolled in the Maricopa County Environmental Services Cutting Edge Program and is on the Cutting Edge of food safety.Report was emailed.
Inspector's notes
Corrective Action: Correct prior to next routine inspection.
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Replace batteries in soap dispenser for handsink in meat cutting room. 6-301.13 - Core: Handwashing Aids and Devices, Use Restrictions. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4573/AMC-Toolbox: Handwashing.
2024
Dec 9, 2024RoutinecleanA+
No County legal action will result from this inspection.This establishment is enrolled in the Maricopa County Environmental Services Cutting Edge Program and is on the Cutting Edge of food safety.Inspection report was e-mailed.
Nov 22, 2024Routine1 coreA+
Predefined Comment: No County legal action will result from this inspection.Predefined Comment: This establishment is enrolled in the Maricopa County Environmental Services Cutting Edge Program and is on the Cutting Edge of food safety.Report was emailed.
Inspector's notes
Corrective Action: Correct prior to next routine inspection.
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Walk-in freezer floor needs to be cleaned. 6-501.12 - Core: Cleaning, Frequency and Restrictions
Jul 19, 2024Routine1 coreA+
Predefined Comment: No County legal action will result from this inspection.Report was emailed.
Inspector's notes
Corrective Action: Correct prior to next routine inspection.
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Automatic paper towel dispenser by dishwasher continually dispenses towels resulting in unit running out of paper towels. Please repair. 6-301.13 - Core: Handwashing Aids and Devices, Use Restrictions. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4573/AMC-Toolbox: Handwashing.
Feb 9, 2024Routine3 coreA+
This establishment is on the Cutting Edge Program and received an A+ grade. There were 0 priority and 0 priority foundation violations noted. No County legal action will result from this inspection. Report was emailed.On July 1st, 2023, the Environmental Services Department started emailing permit card(s) and permit invoice(s) to permittees. We need a current and accurate email address on file to ensure you receive a copy of your permit card and invoice(s) upon renewal. If you are unsure whether your email address is accurate, you may: • Contact your inspector using the phone number or email on your last inspection report to review, or • Contact the Department using the email addresses below, o Envquickservicerestaurants@maricopa.gov (facilities such as fast-food) o Envfullservicerestaurants@maricopa.gov (facilities that are full-service restaurants) o Envretailgrocery@maricopa.gov (facilities like grocery stores or retail food markets) o Envspecialtyprograms@maricopa.gov (mobile food/special events/plan review) If you need to update your email address and/or other contact information, please submit an administrative change request form at the below website https://www.maricopa.gov/FormCenter/Environmental-Services-16/Administrative-Change-Request-Form-181.Award: Cutting Edge A+,Signer: Andy Swingley
Core-3-304.12 , C: In-Use Utensils, Between-Use Storage---Scoop in ice bin with handle laying in ice. Keep handles out of foods and ice. Manager removed scoop. Correct By: Corrected At Time Of Inspection
Core-5-205.15 (B), C: System Maintained in Good Repair; Maintained---Repair cold water faucet at one handsink. (A work order is already in and this should be repaired later today.) Correct By: Correct Prior To Next Routine Inspection
Core-6-301.13, C: Handwashing Aids and Devices, Use Restrictions. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4573/AMC-Toolbox---Handwashing.----Battery not working on paper towels dispenser in meat cutting room. Keep paper towels near sink. Correct By: Corrected At Time Of Inspection
2023
Nov 28, 2023RoutinecleanA+
This establishment is on the Cutting Edge Program and received an A+ grade. There were 0 priority and 0 priority foundation violations noted. No County legal action will result from this inspection. Report was emailed.On July 1st, 2023, the Environmental Services Department started emailing permit card(s) and permit invoice(s) to permittees. We need a current and accurate email address on file to ensure you receive a copy of your permit card and invoice(s) upon renewal. If you are unsure whether your email address is accurate, you may: • Contact your inspector using the phone number or email on your last inspection report to review, or • Contact the Department using the email addresses below, o Envquickservicerestaurants@maricopa.gov (facilities such as fast-food) o Envfullservicerestaurants@maricopa.gov (facilities that are full-service restaurants) o Envretailgrocery@maricopa.gov (facilities like grocery stores or retail food markets) o Envspecialtyprograms@maricopa.gov (mobile food/special events/plan review) If you need to update your email address and/or other contact information, please submit an administrative change request form at the below website https://www.maricopa.gov/FormCenter/Environmental-Services-16/Administrative-Change-Request-Form-181.Signer: Serena Reed,Award: Cutting Edge A+
Aug 25, 2023Routine1 foundationall corrected on siteA+
This establishment is on the Cutting Edge Program and received an A+ grade. There were 0 priority and 1 priority foundation violations noted. No County legal action will result from this inspection. Report was emailed.The Environmental Services Department will begin emailing permit card(s) and permit invoice(s) to permittees in the coming months. We need a current and accurate email address on file to ensure you receive a copy of your permit card and invoice(s) upon renewal. If you are unsure whether your email address is accurate, you may: • Contact your inspector using the phone number or email on your last inspection report to review, or • Contact the Department using the email addresses below, o Envquickservicerestaurants@maricopa.gov (facilities such as fast-food) o Envfullservicerestaurants@maricopa.gov (facilities that are full-service restaurants) o Envretailgrocery@maricopa.gov (facilities like grocery stores or retail food markets) o Envspecialtyprograms@maricopa.gov (mobile food/special events/plan review) Note: If you need to update your email address and/or other contact information, please submit an administrative change request form at the below website https://www.maricopa.gov/FormCenter/Environmental-Services-16/Administrative-Change-Request-Form-181 or call 602-506-6824.Award: Cutting Edge A+,Signer: Alex Esquer
Priority Foundation-6-301.12, Pf: Hand Drying Provision. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4573/AMC-Toolbox---Handwashing. ---Paper towels were not dispensing for handsinks by dishwasher and meat cutting room. Provide towels and replace batteries if needed. Towels were provided. Correct By: Corrected At Time Of Inspection
Data from Maricopa County Environmental Services public records, last checked Jul 20, 2026. Grades marked with ° are computed equivalents for establishments not participating in the county's voluntary grading program. View official county records →