All Star Preschool
B1830 N Country Club Dr, Mesa 85201
Food Establishment - Daycare Food Service · Permit FD-13522
Score based on 8 scored inspections over the county's rolling 3-year window, weighted toward recent visits. How scoring works
Score over time
Inspection history10 on record
2026
Mar 16, 2026Routine2 foundation2 coreB
Of note: Establishment has homestyle Samsung white fridge, homestyle white chest freezer, and homestyle stainless steel/ black oven. Establishment has replaced black homestyle range for new homestyle Samsung range about 2 years prior. No homestyle equipment is permitted in your current kitchen. Either commercial grade conventional oven or commercial grade stove with burners which will require a new hood system.Predefined Comment: No County legal action will result from this inspection.
Inspector's notes
Multiple individuals that were not kitchen staff or not getting food for children observed walking through kitchen in prep/ cook line area. PIC stated that employees that are not kitchen staff or working in the kitchen area will be asked to not come through. PERSONS unnecessary to the FOOD ESTABLISHMENT operation are not allowed in the FOOD preparation, FOOD storage, or WAREWASHING areas, except that brief visits and tours may be authorized by the PERSON IN CHARGE if steps are taken to ensure that exposed FOOD; clean EQUIPMENT, UTENSILS, and LINENS; and unwrapped SINGLE-SERVICE and SINGLE-USE ARTICLES are protected from contamination. Corrective Action: Corrected at time of inspection.
Show full county text
2-103.11 (A-N) and (P) - Priority Foundation: Person-In-Charge-Duties; Performs Assigned Duties
Inspector's notes
*THIRD CONSECUTIVE VIOLATION* The PIC is not a certified food protection manager. Maricopa County requires all establishments that serve open food, which requires time/temperature control for food safety, to have at least one certified Food Protection Manager (CFPM) on staff. The Person in Charge shall be a CFPM and is required to be onsite during the hours of operation. This certificate must be visible or readily accessible and kept at the establishment for all inspections. Corrective Action: Correct prior to next routine inspection.
Show full county text
Repeat Violation 2-102.12(A) - Core: Certified Food Protection Manager. For a permanent fix to this violation, check out these resources on our website. https://www.maricopa.gov/5114/Food-Restaurants
Inspector's notes
No paper towels or hand drying device available at hand wash sink. PIC provided paper towels. Ensure that all hand wash sinks have paper towels or hand drying device available at all times. Corrective Action: Corrected at time of inspection. 5-205.11 - Priority Foundation: Using a Handwashing Sink-Operation and Maintenance. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4573/AMC-Toolbox: Handwashing. Addl Notes: Basket and a screw driver stored in the hand wash sink. PIC removed all items from sink. Ensure that hand wash sinks are used for handwashing only. Corrective Action: Corrected at time of inspection.
Show full county text
6-301.12 - Priority Foundation: Hand Drying Provision. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4573/AMC-Toolbox: Handwashing.
Inspector's notes
The door and screen in the kitchen is being left open. Ensure that the openings to the outside are protected against the entrance of insects. Corrective Action: Correct prior to next routine inspection.
Show full county text
6-202.15 - Core: Outer Openings, Protected
2025
Nov 12, 2025Routine1 coreA
Of note: Establishment has homestyle Samsung white fridge, homestyle white freezer, and homestyle black oven. Establishment has replaced black homestyle range for new homestyle Samsung range. No homestyle equipment is permitted in your current kitchen. Either commercial grade conventional oven or commercial grade stove with burners which will require a new hood system.Predefined Comment: No County legal action will result from this inspection.
Inspector's notes
*SECOND CONSECUTIVE VIOLATION* The PIC is not a certified food protection manager. Maricopa County requires all establishments that serve open food, which requires time/temperature control for food safety, to have at least one certified Food Protection Manager (CFPM) on staff. The Person in Charge shall be a CFPM and is required to be onsite during the hours of operation. This certificate must be visible or readily accessible and kept at the establishment for all inspections. Corrective Action: Correct prior to next routine inspection.
Show full county text
Repeat Violation 2-102.12(A) - Core: Certified Food Protection Manager. For a permanent fix to this violation, check out these resources on our website. https://www.maricopa.gov/5114/Food-Restaurants
Jul 25, 2025Routine1 coreA
Predefined Comment: No County legal action will result from this inspection.
Inspector's notes
Corrective Action: Correct prior to next routine inspection.
Show full county text
2-102.12(A) - Core: Certified Food Protection Manager. For a permanent fix to this violation, check out these resources on our website. https://www.maricopa.gov/5114/Food-Restaurants Predefined Comment: A Certified Food Protection Manager (CFPM) is required to be on the premises during all hours of operation.
Mar 28, 2025RoutinecleanA
No violations noted at time of inspectionPredefined Comment: No County legal action will result from this inspection.
2024
Dec 5, 2024Routine4 coreA
Provided the PIC with CFPM information.Predefined Comment: No County legal action will result from this inspection.
Inspector's notes
The PIC is not a certified food protection manager. Maricopa County requires all establishments that serve open food, which requires time/temperature control for food safety, to have at least one certified Food Protection Manager (CFPM) on staff. The Person in Charge shall be a CFPM and is required to be onsite during the hours of operation. This certificate must be visible or readily accessible and kept at the establishment for all inspections. Corrective Action: Correct prior to next routine inspection.
Show full county text
2-102.12(A) - Core: Certified Food Protection Manager. For a permanent fix to this violation, check out these resources on our website. https://www.maricopa.gov/5114/Food-Restaurants
Inspector's notes
Large roll of ground beef thawing in the three compartment sink. Ensure that PHF/TCS foods are thawed using an approved method. Corrective Action: Correct prior to next routine inspection.
Show full county text
3-501.13 - Core: Thawing
Inspector's notes
Multiple dead roaches under the three compartment sink and under the homestyle refrigerator on a glue board. Dead insects, rodents, and other pests shall be removed from control devices and the PREMISES at a frequency that prevents their accumulation, decomposition, or the attraction of pests. Corrective Action: Correct prior to next routine inspection.
Show full county text
6-501.112 - Core: Removing Dead or Trapped Birds, Insects, Rodents and other Pests
Inspector's notes
Multiple employee personal items (purse, water bottle, and phone) stored on and with clean equipment on a rack in front of the three compartment sink. Ensure that employees have suitable facilities for the orderly storage of employee clothing and other possessions. Corrective Action: Corrected at time of inspection.
Show full county text
6-501.110 - Core: Using Dressing Rooms and Lockers
Jul 24, 2024Routine1 priorityall corrected on siteB
Predefined Comment: No County legal action will result from this inspection.Establishment is in process of installing a new ice machine with new water line. With installation of water line the establishment will need review with Maricopa County Environmental Services. Please contact us at (602)506-6824 or via email at esplanreview@maricopa.gov Of note: Establishment has homestyle Samsung white fridge, homestyle white freezer, and homestyle black oven. Establishment has replaced black homestyle range for new homestyle Samsung range. No homestyle equipment is permitted in your current kitchen. Either commercial grade conventional oven or commercial grade stove with burners which will require a new hood system.Reminder: In facilities serving a highly susceptible population, raw shell eggs may only be used for hard boiling or as an ingredient in baking mix for shelf-stable products such as cakes, muffins, brownies, etc.
Inspector's notes
Observed raw shelled eggs stored above salad, cheese, and pepperoni in white reach in cooler. Notified person in charge and they moved the raw shelled eggs below the salad, cheese, and pepperoni. Corrected at time of inspection. == All raw animal proteins must be stored below ready-to-eat (RTE) foods and stored according to cooking temperature at all times to prevent cross contamination. PIC properly stored all raw animal proteins according to the final cooking temperature based on the cooking parameters in § 3-401.11 of the Food Code. ===2nd Consecutive
Show full county text
PRIORITY VIOLATION-3-302.11 (A1-2) - Priority: Packaged and Unpackaged Food-Separation, Packaging, and Segregation; Protection from Cross Contamination. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4621/AMC-Toolbox---Cross-Contamination.
Apr 23, 2024Advisorynot scoredclean
The PIC sent documentation of the correction of violation #8 electronically. No County legal action will result from this inspection.
Apr 18, 2024Advisorynot scoredclean
The PIC requested that the re-inspection date for 4-1-24 be extended to 4-15-24. The PIC sent a picture of the hand washing sink with a temperature of 89F on 4-14 and stated that the facility is currently in the process of working with a plumber to have the sink repaired. The re-inspection has been re-scheduled for 4-24-24.
Mar 27, 2024Routine1 priority1 foundationB
This establishment received a(n) B Grade and had 1 Priority, 1 Priority Foundation violations on this inspection.Core-2-102.12(A), C: Certified Food Protection Manager----The PIC is not a certified food protection manager. Maricopa County requires all establishments that serve open food, which requires time/temperature control for food safety, to have at least one certified Food Protection Manager (CFPM) on staff. The Person in Charge shall be a CFPM and is required to be onsite during the hours of operation. This certificate must be visible or readily accessible and kept at the establishment for all inspections.Re-inspection is scheduled for 4-10-24.Establishment is in process of installing a new ice machine with new water line. With installation of water line the establishment will need review with Maricopa County Environmental Services. Please contact us at (602)506-6824 or via email at esplanreview@maricopa.gov Of note: Establishment has homestyle Samsung white fridge, homestyle white freezer, and homestyle black oven. Establishment has replaced black homestyle range for new homestyle Samsung range. No homestyle equipment is permitted in your current kitchen. Either commercial grade conventional oven or commercial grade stove with burners which will require a new hood system.Reminder: In facilities serving a highly susceptible population, raw shell eggs may only be used for hard boiling or as an ingredient in baking mix for shelf-stable products such as cakes, muffins, brownies, etc.Emailed the inspection report.No County legal action will result from this inspection.On July 1st, 2023, the Environmental Services Department started emailing permit card(s) and permit invoice(s) to permittees. We need a current and accurate email address on file to ensure you receive a copy of your permit card and invoice(s) upon renewal.If you are unsure whether your email address is accurate, you may:• Contact your inspector using the phone number or email on your last inspection report to review, or• Contact the Department using the email addresses below,o Envquickservicerestaurants@maricopa.gov (facilities such as fast-food)o Envfullservicerestaurants@maricopa.gov (facilities that are full-service restaurants)o Envretailgrocery@maricopa.gov (facilities like grocery stores or retail food markets)o Envspecialtyprograms@maricopa.gov (mobile food/special events/plan review)If you need to update your email address and/or other contact information, please submit an administrative change request form at the below websitehttps://www.maricopa.gov/FormCenter/Environmental-Services-16/Administrative-Change-Request-Form-181.Award: B,Signer: Samantha C.
Priority Foundation-5-202.12 (A), Pf: Handwashing Sinks, Installation; Proper Temperature, Mixing Faucet. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4573/AMC-Toolbox---Handwashing.----No hot water available at the handwash sink in the kitchen area (water temperature is 70F). PIC stated that the establishment is waiting for a part to repair the sink. A HANDWASHING SINK shall be equipped to provide water at a temperature of at least 100F through a mixing valve or combination faucet. Correct By: Correct Prior To Reinspection
PRIORITY VIOLATION-3-302.11 (A1-2), P: Packaged and Unpackaged Food-Separation, Packaging, and Segregation; Protection From Cross Contamination. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4621/AMC-Toolbox---Cross-Contamination.----Raw shell eggs stored over string cheese items in the white reach in cooler. PIC relocated the eggs to proper location. Ensure that food and/or ice are protected from cross contamination during storage, preparation, display. Correct By: Corrected At Time Of Inspection
2023
Oct 6, 2023RoutinecleanA
This establishment received a(n) A Grade and had 0 Priority, and 0 Priority Foundation violations on this inspection.No County legal action will result from this inspection.Reviewed and discussed: date marking procedures. Handwashing procedures. Provided Maricopa County Handouts: handwashing handout and sticker. Ware-washing sticker. Emailed copy of inspection report to the establishment.Of note: Establishment is undergoing remodel moving/installing walls and plumbing fixtures; replacing mop sink; installing new ice machine with new water line. With installation of water line the establishment will need review with Maricopa County Environmental Services. Please contact us at (602)506-6824 or via email at esplanreview@maricopa.govOf note: Establishment has homestyle Samsung white fridge, homestyle white freezer, and homestyle black oven. Establishment is in process of replacing black homestyle range for new homestyle Samsung range. No homestyle equipment is permitted in your current kitchen. Either commercial grade conventional oven or commercial grade stove with burners which will require a new hood system. Hood system will need to verified with Mesa Fire Department 480-644-2400 The Environmental Services Department will begin emailing permit card(s) and permit invoice(s) topermittees in the coming months. We need a current and accurate email address on file to ensure youreceive a copy of your permit card and invoice(s) upon renewal.If you are unsure whether your email address is accurate, you may:??Contact your inspector using the phone number or email on your last inspection report toreview, or??Contact the Department using the email addresses below,o Envquickservicerestaurants@maricopa.gov (facilities such as fast-food)o Envfullservicerestaurants@maricopa.gov (facilities that are full-servicerestaurants)o Envretailgrocery@maricopa.gov (facilities like grocery stores or retail foodmarkets)o Envspecialtyprograms@maricopa.gov (mobile food/special events/plan review)Note: If you need to update your email address and/or other contact information, please submit anadministrative change request form at the below websitehttps://www.maricopa.gov/FormCenter/Environmental-Services-16/Administrative-Change-Request?Form-181Signer: Kimberly Allen ,Award: A
Data from Maricopa County Environmental Services public records, last checked Jul 20, 2026. Grades marked with ° are computed equivalents for establishments not participating in the county's voluntary grading program. View official county records →