Whataburger

Provided the PIC with reportable illnesses and symptoms handout.Predefined Comment: No County legal action will result from this inspection.

Predefined Comment: No County legal action will result from this inspection.

No County legal action will result from this inspection.Inspection report was e-mailed.

Predefined Comment: No County legal action will result from this inspection.

This establishment received a(n) A Grade and had 0 Priority, 0 Priority Foundation violations on this inspection.No County legal action will result from this inspection.Report emailed Of Note: Machine that makes time stamps for time control items is advanced one hour. Staff stated this is due to a time zone change at corporate and is working on getting the correct time. Staff have adjusted accordingly. Please have machine fixed to reflect Arizona time by next routine.Award: A,Food Manager Licenses: 1,Review Complete: CHECKED,Review Notes: DC - TH (Fixed Item 18),Signer: Angela Villa

Final construction inspection for a Class 3 10+ E&D permit was conducted with superintendent Skyler C. by appointment. The establishment was closed and not operating at time of inspection. This establishment/operation has demonstrated sufficient compliance to proceed with the issuance of the permit. To complete the permitting process, issuance of this permit, and begin operation, the applicant must first submit payment of the annual operating permit fee to the Department’s Administrative Services. Fees paid up to this inspection approval do not include the annual operating permit fee. PAYMENT with a credit/debit card can be made via phone at 602-506-6824, Option 2. Per MCEHC Chapter I, Regs 4 & 5, no person shall conduct an operation or operate an establishment for which a permit is required without holding the necessary and valid permit to do so. Payment with a credit/debit card can be made on-line via select “Pay a Fee” at esd.maricopa.gov. Please note that if you select payment via online, the annual operating permit fee invoice may take up to 7 business days to post online. Also, checks and money orders are accepted via US Mail. If you select payment via US Mail, for further instructions please refer to the printed invoice. No operating permit is valid, until the permit fee is received by the Department. It is the responsibility of the permit holder/owner to notify MCESD if there are contact/ billing address changes.On July 1st, 2023, the Environmental Services Department started emailing permit card(s) and permit invoice(s) to permittees. We need a current and accurate email address on file to ensure you receive a copy of your permit card and invoice(s) upon renewal. If you are unsure whether your email address is accurate, you may: • Contact your inspector using the phone number or email on your last inspection report to review, or • Contact the Department using the email addresses below, o Envquickservicerestaurants@maricopa.gov (facilities such as fast-food) o Envfullservicerestaurants@maricopa.gov (facilities that are full-service restaurants) o Envretailgrocery@maricopa.gov (facilities like grocery stores or retail food markets) o Envspecialtyprograms@maricopa.gov (mobile food/special events/plan review) If you need to update your email address and/or other contact information, please submit an administrative change request form at the below website https://www.maricopa.gov/FormCenter/Environmental-Services-16/Administrative-Change-Request-Form-181.Please address the following items prior to the routine inspection: 1) Continue caulking escutcheon plates and plumbing penetrations throughout the facility. 2) Ensure the sensor for the self-closing window is operational. The facility installed a chemical dispenser at the mop faucet. This is not approved. The unit was disconnected at time of inspection. The facility cannot utilize this chemical unit until a separate dedicated water line is provided. MCED inspection report was delivered via email. No County legal action will result from this inspection.

Equipment inspection for a Class 3 10+ E&D permit was conducted with superintendent Skyler C. by appointment. The project is approximately 80% complete. Please ensure the following items are addressed prior to the completion of the project: 1) Provide ASSE 1013 reduced pressure backflow preventers upstream of the soda carbonators. Ensure no copper or copper alloys are downstream of the backflow preventers. Certify and provide a test report. 2) Provide an ASSE 1015 double check backflow preventer upstream of the Electro Freeze shake machine. Certify and provide a test report. 3) Provide a 3/8th inch minimum cove base to the exterior of the walk-in cooler units and the small portions of the interior, as discussed. Recommend a metal cove base. 4) Caulk-in all escutcheon plates and plumbing penetrations throughout the facility. 5) Ensure a micro-switch is installed for the air curtain device. At the final construction inspection, ensure hot water measuring 120' F minimum is provided to the plumbing system and all refrigerators are on and measuring at 41' F or below. MCESD inspection report was delivered via email. No County legal action will result from this inspection.

Plumbing inspection for a Class 3 10+ E&D permit was conducted with superintendent Skyler C. without an appointment. The project is approximately 50% complete. Reviewed sink fixture locations, floor sink locations, and finishes. The approval to construct letter was provided via email to the superintendent. Please ensure the following items are addressed prior to the completion of the project: 1) Provide ASSE 1013 reduced pressure backflow preventers upstream of the soda carbonators. Ensure no copper or copper alloys are downstream of the backflow preventers. Certify and provide a test report. 2) Provide an ASSE 1015 double check backflow preventer upstream of the Electro Freeze shake machine. Certify and provide a test report. 3) Provide ASSE 1022 dual checks on each water supply line connected to all non-carbonated beverage equipment. MCESD inspection report was delivered via email. No County legal action will result from this inspection.