PlateScore

Rally's Hamburgers

A

343 W Mckellips Rd, Mesa 85201

Food Establishment - Eating & Drinking · Permit FD-76887

Score based on 8 scored inspections on record, weighted toward recent visits (one-year half-life). How scoring works

County record last checked Sep 21, 2026.

98
Excellent

Mesa restaurant avg: 93

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Score over time

1000602023202420252026Sep 20, 2023 — Routine — score 95 (0 priority, 1 foundation, 0 core)Sep 28, 2023 — Re-Inspection — score 100 (0 priority, 0 foundation, 0 core)Jan 30, 2024 — Routine — score 98 (0 priority, 0 foundation, 2 core)Jul 3, 2024 — Routine — score 80 (1 priority, 1 foundation, 0 core)Mar 31, 2025 — Routine — score 100 (0 priority, 0 foundation, 0 core)Aug 26, 2025 — Routine — score 100 (0 priority, 0 foundation, 0 core)Mar 2, 2026 — Routine — score 100 (0 priority, 0 foundation, 0 core)Aug 4, 2026 — Routine — score 100 (0 priority, 0 foundation, 0 core)100
Score per routine inspection and re-inspection; dashed line marks the “Poor” threshold (60).

Inspection history8 on record

2026

Aug 4, 2026RoutinecleanA

No County legal action will result from this inspection.No violations noted at time of inspection.

Mar 2, 2026RoutinecleanA

No County legal action will result from this inspection.Inspection report was e-mailed.

2025

Aug 26, 2025RoutinecleanA

No County legal action will result from this inspection.Inspection report was e-mailed. Discussed removing the T attachment at the mop sink and directly attaching hose to the faucet.

Mar 31, 2025RoutinecleanA

No County legal action will result from this inspection.Inspection report was e-mailed.

2024

Jul 3, 2024Routine1 priority1 foundationall corrected on siteB

Predefined Comment: No County legal action will result from this inspection Report emailed

#22 — Proper Cold Holding TemperaturesPriority3-501.16

Inspector's notes

Observed reach-in line fridge with door open upon inspection, lettuce 49*f, Sliced cheese 50*F, and sliced tomatoes 60*f degrees. Items moved to walk-in to cool at time of inspection. Corrective Action: Corrected at time of inspection.

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PRIORITY VIOLATION-3-501.16(A)(2) and (B) - Priority: Time/Temperature Control for Safety Food, Cold Holding. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you.https://www.maricopa.gov/4576/AMC-Toolbox---Cold-Holding.

#24 — Time as a Public Health Control: Procedures and RecordsPriority foundation3-501.19

Inspector's notes

Observed sliced cheese, tomatoes and lettuce on prepline with a temperature of 69*f degrees. Staff had applied time stickers with time stamped 5 minutes prior to checking. Staff corrected with correct times items were placed on the line. Corrective Action: Corrected at time of inspection.

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3-501.19 (A1, B2, C2-3) - Priority Foundation: Time as a Public Health Control; Documentation. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4125/Food-SafetyOperator-Resources.

Jan 30, 2024Routine2 coreA

This establishment received a(n) A Grade and had 0 Priority, 0 Priority Foundation violations on this inspection.No County legal action will result from this inspection.Report emailed Advised direct time stamping of Time control products on cookline in conjunction with rally's time sheet.Award: A,Food Manager Licenses: 1,Signer: Cecilia Garcia

#15 — Food Separated and ProtectedCore3-302.11

Core-3-302.11 (A3-8) , C: Packaged and Unpackaged Food-Separation, Packaging, and Segregation; General Food Protection. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4621/AMC-Toolbox---Cross-Contamination. Observed open box of ice cream mix on walk-in floor. Moved to shelf at time of inspection. Please keep food 6 inches off floor. Correct By: Corrected At Time Of Inspection

#55 — Physical Facilities Installed, Maintained, and CleanCore6-501.11

Core-6-501.11, C: Repairing-Premises, Structures, Attachments, and Fixtures-Methods. Please replace fridge gaskets by next routine inspection to ensure proper sealing on unit. Fridge gaskets did not seal correctly. Correct By: Correct Prior To Next Routine Inspection

2023

Sep 28, 2023Re-InspectioncleanA°

Upon re-inspection, all violations have been corrected.Report emailed Establishment has outlined a clear time as a control policyNo County legal action will result from this inspection.Award: Not Participating,Review Complete: CHECKED,Review Notes: DC - TH (Added No county legal action comment),Signer: Sergio P

Sep 20, 2023Routine1 foundationB°

This establishment is not participating in the award program at this time and had 0 Priority, 1 Priority Foundation violations on this inspection.No County legal action will result from this inspection.Report emailed On July 1st, 2023, the Environmental Services Department started emailing permit card(s) and permit invoice(s) to permittees. We need a current and accurate email address on file to ensure you receive a copy of your permit card and invoice(s) upon renewal. If you are unsure whether your email address is accurate, you may: • Contact your inspector using the phone number or email on your last inspection report to review, or • Contact the Department using the email addresses below, o Envquickservicerestaurants@maricopa.gov (facilities such as fast-food) o Envfullservicerestaurants@maricopa.gov (facilities that are full-service restaurants) o Envretailgrocery@maricopa.gov (facilities like grocery stores or retail food markets) o Envspecialtyprograms@maricopa.gov (mobile food/special events/plan review) If you need to update your email address and/or other contact information, please submit an administrative change request form at the below website https://www.maricopa.gov/FormCenter/Environmental-Services-16/Administrative-Change-Request-Form-181.Award: Not Participating,Food Manager Licenses: 2,Review Complete: CHECKED,Review Notes: QA - TH,Signer: Rosa Nunez

#24 — Time as a Public Health Control: Procedures and RecordsPriority foundation3-501.19

Priority Foundation-3-501.19 (A1, B2, C2-3), Pf: Time as a Public Health Control; Documentation. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4125/Food-SafetyOperator-Resources. Observed establishment using Time as a control forlettuce, cut tomatoes, and sliced cheese. In compliance with correct time and temperatures but no documentation could be provided for a written policy. Please provide proof of written policy with said items for time as a control by 9/28/23. A document with be provided outlining guidelines. Correct By: Correct Prior To Reinspection

Nearby restaurants

Other places to eat within a short walk, with their current scores.

Data from Maricopa County Environmental Services public records, last checked Sep 21, 2026. Grades marked with ° are computed equivalents for establishments not participating in the county's voluntary grading program. View official county records →