Franklin Police & Fire High School
A1645 W Mcdowell Rd, Phoenix 85007
Food Establishment - Eating & Drinking · Permit FD-13647
Score based on 7 scored inspections over the county's rolling 3-year window, weighted toward recent visits. How scoring works
Score over time
Inspection history7 on record
2026
Feb 19, 2026RoutinecleanA
Predefined Comment: No County legal action will result from this inspection.Predefined Comment: No violations noted at time of inspection.
2025
Oct 15, 2025RoutinecleanA
Predefined Comment: No County legal action will result from this inspection.Predefined Comment: No violations noted at time of inspection.
Feb 7, 2025Re-InspectioncleanA°
Predefined Comment: No County legal action will result from this inspection.Re-Inspection conducted on today's date. Verified cold holding temperature of 36*F for display refrigeration unit located in kitchen area.
Feb 3, 2025Routine1 priority1 foundationB
Predefined Comment: No County legal action will result from this inspection.
Inspector's notes
Internal temperature of 47*F for strawberry smoothie in display refrigeration unit. Per operator, strawberry smoothie cups had been portioned out early in the day around 8am. It had been past 4 hour during inspection time and operator voluntarily discarded 9 cups of smoothies at time of inspection. TCS food items shall be cold held at 41*F or below. Operator is instructed not to use refrigeration unit until verified at 41*F or below. Corrective Action: Corrected at time of inspection.
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PRIORITY VIOLATION-3-501.16(A)(2) and (B) - Priority: Time/Temperature Control for Safety Food, Cold Holding. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you.https://www.maricopa.gov/4576/AMC-Toolbox---Cold-Holding.
Inspector's notes
Display refrigeration unit located in kitchen area ambient temperature at 44*F. Operator is instructed not to use refrigeration unit until verified at 41*F or below. Additional refrigeration units at 41*F or below are available in kitchen area. Refrigeration digital thermometer at exterior of unit observed fluctuating between 42*F-50*F. A re-inspection will be conducted to verify the 41*F or below. Corrective Action: Correct prior to re-inspection.
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4-301.11 - Priority Foundation: Cooling, Heating, and Holding Capacities-Equipment. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4617/AMC-Toolbox---Cooling.
2024
Sep 13, 2024RoutinecleanA
No County legal action will result from this inspection.
Feb 8, 2024RoutinecleanA
This establishment received a(n) A Grade and had 0 Priority, 0 Priority Foundation violations on this inspection.PIC stated that freezer in front of establishment has been inoperable and frequently unable to keep temperature of TCS foods. Internal temperature of unit was appropriate during inspection. Ensure capacities of equipment are maintained to ensure all food being held cold maintains a temperature of <41°F.Discussed policies and procedures with PIC including:-Restriction and exclusion of employees experiencing persistent coughing, sneezing, runny nose, or watery eyes.No County legal action will result from this inspection.A copy of this report will be emailed.On July 1st, 2023, the Environmental Services Department started emailing permit card(s) and permit invoice(s) to permittees. We need a current and accurate email address on file to ensure you receive a copy of your permit card and invoice(s) upon renewal. If you are unsure whether your email address is accurate, you may: • Contact your inspector using the phone number or email on your last inspection report to review, or • Contact the Department using the email addresses below, o Envquickservicerestaurants@maricopa.gov (facilities such as fast-food) o Envfullservicerestaurants@maricopa.gov (facilities that are full-service restaurants) o Envretailgrocery@maricopa.gov (facilities like grocery stores or retail food markets) o Envspecialtyprograms@maricopa.gov (mobile food/special events/plan review) If you need to update your email address and/or other contact information, please submit an administrative change request form at the below website https://www.maricopa.gov/FormCenter/Environmental-Services-16/Administrative-Change-Request-Form-181.Award: A,Signer: Maryann Gauna
2023
Sep 22, 2023RoutinecleanA
This establishment received a(n) A Grade and had 0 Priority, 0 Priority Foundation violations on this inspection.Report emailed to PIC.No County legal action will result from this inspection.On July 1st, 2023, the Environmental Services Department started emailing permit card(s) and permit invoice(s) to permittees. We need a current and accurate email address on file to ensure you receive a copy of your permit card and invoice(s) upon renewal.If you are unsure whether your email address is accurate, you may:• Contact your inspector using the phone number or email on your last inspection report to review, or• Contact the Department using the email addresses below,o Envquickservicerestaurants@maricopa.gov (facilities such as fast-food)o Envfullservicerestaurants@maricopa.gov (facilities that are full-service restaurants)o Envretailgrocery@maricopa.gov (facilities like grocery stores or retail food markets)o Envspecialtyprograms@maricopa.gov (mobile food/special events/plan review)If you need to update your email address and/or other contact information, please submit an administrative change request form at the below websitehttps://www.maricopa.gov/FormCenter/Environmental-Services-16/Administrative-Change-Request-Form-181.Signer: Mary Ann Gauna,Food Manager Licenses: 2,Award: A
Data from Maricopa County Environmental Services public records, last checked Jul 20, 2026. Grades marked with ° are computed equivalents for establishments not participating in the county's voluntary grading program. View official county records →