Blanco
C°6166 N Scottsdale Rd, Paradise Valley 85253
Food Establishment - Eating & Drinking · Permit FD-13725
Score based on 8 scored inspections over the county's rolling 3-year window, weighted toward recent visits. How scoring works
Score over time
Inspection history10 on record
2026
May 6, 2026Routine2 priority1 coreC°
Predefined Comment: No County legal action will result from this inspection.
Inspector's notes
Observed mechanical low temperature chlorine dish machine at the bar sanitizing glassware and cutting boards at time of inspection. Chlorine concentration measured at 0 PPM. Dish machine was ran two more times, final rinse chlorine sanitizer concentration measured at 0 PPM each time. Acceptable final rinse chlorine sanitizer concentration shall measure between 50-100 PPM. PIC moved all bar food contact surfaces being washed to the kitchen to be washed and sanitized at time of inspection. Service call made at time of inspection. Corrective Action: Corrected at time of inspection.
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PRIORITY VIOLATION-4-501.114 (A-E) - Priority: Manual and Mechanical Warewashing Equipment, Chemical Sanitization- Temperature, pH, Concentration and Hardness. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4574/AMC-Toolbox---Food-Contact-Surfaces.
Inspector's notes
Observed house salsa held at room temperature (58°F) near the bar/beverage walk in refrigerator.
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PRIORITY VIOLATION-3-501.16(A)(2) and (B) - Priority: Time/Temperature Control for Safety Food, Cold Holding. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you.https://www.maricopa.gov/4576/AMC-Toolbox---Cold-Holding. Predefined Comment: Except during preparation, cooking, cooling or when time is used as a control all TCS foods must be maintained at 41°F or below. According to the PIC house salsa is left at room temperature all day prior to sale. As of 3/11/2026 establishment's salsa/Sauce products should be handled under Time as a Control until variance submittal is approved. Salsas prepared around 11AM. Discard times recorded at time of inspection. Corrective Action: Corrected at time of inspection.
Inspector's notes
Observed leaking drainage hose at the bar dish machine.
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5-205.15 (B) - Core: System Maintained in Good Repair; Maintained Predefined Comment: All plumbing must be maintained in good repair at all times. Predefined Comment: Must repair all plumbing to a state of good repair prior to next routine inspection. Discussed air gap at floor drain. Corrective Action: Corrected at time of inspection.
Inspector's notes
No dog friendly patio sign observed at front entrance at time of inspection. Ensure a sign with at least half inch letters shall be posted at the front entrance of the food establishment so that it is easily visible to the public prior to the next routine inspection. The sign shall state: "Dog Friendly Patio - Dog access only through outdoor patio. For violations, contact Maricopa County Environmental Services Department (602) 506- 6616." Corrective Action: Correct prior to next routine inspection.
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MCEHC Chap. 8, Sec. 2, Reg 4(b) - A sign with at least half inch letters shall be posted at the front entrance of the food establishment so that it is easily visible to the public. The sign shall state: "Dog Friendly Patio - Dog access only through outdoor patio. For violations, contact Maricopa County Environmental Services Department (602) 506- 6616."
Jan 5, 2026Routine1 priority1 foundationall corrected on siteB°
Predefined Comment: No County legal action will result from this inspection.Discussed maintaining outer openings closed with the person in charge. Discussed dog friendly patio requirements, ensure fly-tight container is adjacent to patio area for disposal of dog waste.
Inspector's notes
Observed a 22 quart container of red enchilada sauce made in house in the walk in cooler with an internal temperature of 47°F. The enchilada sauce was made yesterday.
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PRIORITY VIOLATION-3-501.14 - Priority: Cooling. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4617/AMC-Toolbox---Cooling. Predefined Comment: Cooked TCS foods must be cooled from 135°F to 70°F within 2 hours, and from 70°F to 41°F within 4 hours for a total of 6 hours for cooling. Discussed cooling methods with the person in charge. PIC reviewed using adequately sized ice wands to aid the cooling process with staff. Predefined Comment: All TCS foods improperly cooled were discarded by PIC at time of inspection. Corrective Action: Corrected at time of inspection.
Inspector's notes
Observed shredded cheese/60 and cooked French fries/ 59 in malfunctioning drawer refrigerator. According to the person in charge the establishment is utilizing 4 hour time as a public health control instead of temperature control. Time as a Public Health Control requires time-stamping for items actively held under Time as a Public Health Control. No discard time observed. According to the PIC the cheese and fries were removed from temperature control at 2PM.
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3-501.19 (A1, B2, C2-3) - Priority Foundation: Time as a Public Health Control; Documentation. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4125/Food-SafetyOperator-Resources. Predefined Comment: All TCS foods being held under time as a control were properly time stamped at time of inspection. Corrective Action: Corrected at time of inspection.
2025
Aug 28, 2025RoutinecleanA°
No County legal action will result from this inspection.
Apr 23, 2025RoutinecleanA°
No County legal action will result from this inspection.Discussed beverage dispenser cleaning frequency.
Jan 15, 2025Routine1 coreA°
No County legal action will result from this inspection.Discussed floor drains.
Inspector's notes
Observed leak under the dipper well on the cook line between the grill and ice cream cooler. Discussed with Chef that all equipment should be maintained in good condition. Corrective Action: Correct prior to next routine inspection.
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5-205.15 (B) - Core: System Maintained in Good Repair; Maintained
2024
Oct 1, 2024RoutinecleanA°
No County legal action will result from this inspection.
Mar 14, 2024Advisorynot scoredclean
Met with restaurant representatives to discussed and provide requirements for barrier exemption for sliding doors which open from restaurant bar area to outside patio. Advised representative to contact their certified pest applicator company to develop an integrated pest management (IPM) plan, and an active managerial control plan to implement IPM. Representatives will develop plans and apply for a minor remodel permit to submit plans for review.Conducted advisory with R.S. 635No County legal action will result from this inspection.Award: Not Participating,Review Complete: CHECKED,Review Notes: RA-Danny,Signer: DB
Jan 18, 2024RoutinecleanA°
This establishment is not participating in the award program at this time and had 0 Priority, 0 Priority Foundation violations on this inspection.No County legal action will result from this inspection.The Environmental Services Department will begin emailing permit card(s) and permit invoice(s) topermittees in the coming months. We need a current and accurate email address on file to ensure youreceive a copy of your permit card and invoice(s) upon renewal.If you are unsure whether your email address is accurate, you may:Contact your inspector using the phone number or email on your last inspection report toreview, orContact the Department using the email addresses below,o Envquickservicerestaurants@maricopa.gov (facilities such as fast-food)o Envfullservicerestaurants@maricopa.gov (facilities that are full-servicerestaurants)o Envretailgrocery@maricopa.gov (facilities like grocery stores or retail foodmarkets)o Envspecialtyprograms@maricopa.gov (mobile food/special events/plan review)Note: If you need to update your email address and/or other contact information, please submit anadministrative change request form at the below websitehttps://www.maricopa.gov/FormCenter/Environmental-Services-16/Administrative-Change-Request-Form-181 or call 602-506-6824.Inspection report emailed.Food Manager Licenses: 1,Award: Not Participating,Signer: Domingo Spears
2023
Sep 28, 2023RoutinecleanA
This establishment received an A Grade and had 0 Priority, 0 Priority Foundation violations on this inspection.Discussed cleaning frequency behind oil tank. No County legal action will result from this inspection.The Environmental Services Department will begin emailing permit card(s) and permit invoice(s) topermittees in the coming months. We need a current and accurate email address on file to ensure youreceive a copy of your permit card and invoice(s) upon renewal.If you are unsure whether your email address is accurate, you may:Contact your inspector using the phone number or email on your last inspection report toreview, orContact the Department using the email addresses below,o Envquickservicerestaurants@maricopa.gov (facilities such as fast-food)o Envfullservicerestaurants@maricopa.gov (facilities that are full-servicerestaurants)o Envretailgrocery@maricopa.gov (facilities like grocery stores or retail foodmarkets)o Envspecialtyprograms@maricopa.gov (mobile food/special events/plan review)Note: If you need to update your email address and/or other contact information, please submit anadministrative change request form at the below websitehttps://www.maricopa.gov/FormCenter/Environmental-Services-16/Administrative-Change-Request-Form-181 or call 602-506-6824.Inspection report emailed.Award: A,Food Manager Licenses: 1,Signer: Domingo Spears
Jul 28, 2023Advisorynot scoredclean
Upon inspection for dog friendly patio, this establishment meets the requirements and is approved for the dog friendly patio.The Environmental Services Department will begin emailing permit card(s) and permit invoice(s) topermittees in the coming months. We need a current and accurate email address on file to ensure youreceive a copy of your permit card and invoice(s) upon renewal.If you are unsure whether your email address is accurate, you may:Contact your inspector using the phone number or email on your last inspection report toreview, orContact the Department using the email addresses below,o Envquickservicerestaurants@maricopa.gov (facilities such as fast-food)o Envfullservicerestaurants@maricopa.gov (facilities that are full-servicerestaurants)o Envretailgrocery@maricopa.gov (facilities like grocery stores or retail foodmarkets)o Envspecialtyprograms@maricopa.gov (mobile food/special events/plan review)Note: If you need to update your email address and/or other contact information, please submit anadministrative change request form at the below websitehttps://www.maricopa.gov/FormCenter/Environmental-Services-16/Administrative-Change-Request-Form-181 or call 602-506-6824.Advisory report was emailed.
Data from Maricopa County Environmental Services public records, last checked Jul 20, 2026. Grades marked with ° are computed equivalents for establishments not participating in the county's voluntary grading program. View official county records →