Indibar
B°6208 N Scottsdale Rd, Paradise Valley 85253
Food Establishment - Eating & Drinking · Permit FD2500207
Indian — elevated Indian with craft cocktailsWebsite
Score based on 4 scored inspections over the county's rolling 3-year window, weighted toward recent visits. How scoring works
Score over time
Inspection history5 on record
2026
May 1, 2026Routine1 priority1 coreall corrected on siteB°
Predefined Comment: No County legal action will result from this inspection.Discussed Frozen Dessert Alternative Pasteurization Process for Chai Ice cream. Discussed written procedures for 4 hour time as a public health control.
Inspector's notes
At the three compartment sink observed a dishwasher employee immersing large pans in Quaternary sanitizer for ~5 seconds. According to the sanitizer manufacturer instructions, foods contact surfaces contact time shall be at least 30 seconds.
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PRIORITY VIOLATION-4-703.11 - Priority: Hot Water and Chemical-Methods; Sanitizing Food Contact Surfaces. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4574/AMC-Toolbox---Food-Contact-Surfaces. Predefined Comment: Food-contact surfaces must be properly sanitized after washing and rinsing. PIC instructed food employees to re-sanitize food contact surfaces for at least 30 seconds at time of inspection. Corrective Action: Corrected at time of inspection.
Inspector's notes
Observed two large trays of cooked rice cooling in the walk in refrigerator with internal temperatures between 70-100°F stacked and tightly covered. All TCS foods cooling were uncovered to allow for rapid cooling. One tray was moved to the bast chiller at time of inspection.
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3-501.15 (B) - Core: Cooling Methods; Covered and Properly Arranged Containers. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4617/AMC-Toolbox---Cooling. Predefined Comment: TCS foods must be cooled in: uncovered/loosely covered, shallow containers less than 4 inches deep, in equipment designed to rapidly cool, by using an ice bath, by using ice as an ingredient, or another effective means. Corrective Action: Corrected at time of inspection.
2025
Dec 4, 2025RoutinecleanA
No County legal action will result from this inspection.Discussed sanitizer monitoring. Discussed bottle labeling. Discussed hair restraints.
Aug 20, 2025RoutinecleanA
No County legal action will result from this inspection.Discussed sanitizer monitoring.Discussed thawing procedures.
Apr 3, 2025RoutinecleanA
No County legal action will result from this inspection.Discussed food storage.Discussed consumer advisory.Discussed parasite destruction.Discussed date marking.
Data from Maricopa County Environmental Services public records, last checked Jul 20, 2026. Grades marked with ° are computed equivalents for establishments not participating in the county's voluntary grading program. View official county records →