Dobson Montessori School

Inspector's notes

Observed bulk, sealed food and canned foods in the storage area directly on the ground. Person in charge (PIC) lifted them on to the self at time of inspection. Food must be stored at least 6 inches off the ground at all times to prevent contamination from the premises. Corrective Action: Corrected at time of inspection.

Inspector's notes

No CFPM onsite at the time of inspection. PIC stated the CFPM is on a school field trip. A Certified Food Protection Manager (CFPM) is required to be on the premises during all hours of operation. Corrective Action: Correct prior to next routine inspection.

Inspector's notes

Observed food prep occurring in the carpeted office area adjacent to the kitchen. Non-approved floor coverings may not installed in food preparation areas, walk-in refrigerators, warewashing areas, and toilet room areas. All floors, walls, and ceilings must be maintained and repaired such that it is smooth and easily cleanable. Replace flooring with a smooth, easily cleanable and durable floor covering prior to next routine inspection. Advised PIC to utilize tile, marine-graded sealed concrete or other approved surface. Advised PIC to contact district inspector prior to installing to ensure the floor covering meets requirements. Corrective Action: Correct prior to next routine inspection.

Inspector's notes

No paper towels at the only hand sink in the kitchen. Handwash sinks must be supplied with hot water of at least 100°F, soap and an approved hand drying provision at all times. Facilities must be maintained in a condition that promotes handwashing. PIC provided hand drying provision for handwash sink at time of inspection. Corrective Action: Corrected at time of inspection.

Inspector's notes

Observed an ambient air temperature of of 42*F when measured with a min/max thermometer. Observed TCS foods holding at 44-45*F including sour cream, mozzarella cheese and shredded Mexican-style cheese. All TCS foods improperly cold held were discarded by PIC at time of inspection. Except during preparation, cooking, cooling or when time is used as a control all TCS foods must be maintained at 41°F or below. Eggs not treated to destroy Salmonellae can be stored in equipment that maintains an ambient air temperature of 45°F or below. Corrective Action: Corrected at time of inspection.

Inspector's notes

Observed an ambient air temperature of of 42*F when measured with a min/max thermometer. Observed TCS foods holding at 44-45*F. Per PIC, the cooler was freezing foods so the temperature was raised. PIC lowered the air temperature at the time of inspection. Cold holding equipment must have the capacity to maintain TCS foods at 41°F or below. Must repair cold holding equipment such that it maintains TCS foods at 41°F or below. Since the establishment only prepared student lunches on Wednesday and all out-of-temperature foods were discarded, the PIC will ensure the cooler food holding temperature has lowered to 41*F or below. If lowered the air temperature does not lower food temperatures to 41*F or below, the cooler will be repaired or de-commissioned. Establishment has been instructed to self-close until repairs are completed. Establishment is using a home-style cooler that is not NSF rated to cool or hold TCS foods in a commercial setting. Advised PIC to replace with an NSF or equivalent cooler. Corrective Action: Correct prior to re-inspection.

Inspector's notes

Observed food prep occurring in the carpeted office area adjacent to the kitchen. Non-approved floor coverings may not installed in food preparation areas, walk-in refrigerators, warewashing areas, and toilet room areas. All floors, walls, and ceilings must be maintained and repaired such that it is smooth and easily cleanable. Replace flooring with a smooth, easily cleanable and durable floor covering prior to next routine inspection. Advised PIC to utilize tile, marine-graded sealed concrete or other approved surface. Advised PIC to contact district inspector prior to installing to ensure the floor covering meets requirements. Corrective Action: Correct prior to next routine inspection.

Repeat Violation Core-6-201.11, C: Floors, Walls and Ceilings-Cleanability ------ Observed carpet in the office area used for food prep, dry storage and handwashing. No active prep observed in the room at the time of inspection. Discussed flooring should be non-absorbent, smooth and easily cleanable. Advised PIC to contain all food prep to the main kitchen until flooring in the office area can be redone prior to the next routine inspection. Repeat Violations: 2nd,Correct By: Correct Prior To Next Routine Inspection

Core-6-202.14, C: Toilet Rooms, Enclosed ------ Observed that the restroom door does not self close/self latch and opens into the main kitchen. Please install the self close/self latch on the door to allow door closed upon entering or exiting into the kitchen area prior to the next routine inspection. Correct By: Correct Prior To Next Routine Inspection

Core-6-201.11, C: Floors, Walls and Ceilings-Cleanability ------ Observed carpet in the office area used for food prep. Discussed flooring should be non-absorbent, smooth and easily cleanable. Advised PIC to contain all food prep to the main kitchen until flooring in the office area can be redone prior to the next routine inspection. Correct By: Correct Prior To Next Routine Inspection