Glow
B414 S Mill Ave, Tempe 85281
Food Establishment - Eating & Drinking · Permit FD-13864
Score based on 6 scored inspections over the county's rolling 3-year window, weighted toward recent visits. How scoring works
Score over time
Inspection history11 on record
2026
Mar 19, 2026Routine1 foundationall corrected on siteB
No County legal action will result from this inspection.Of Note: Discussed with PIC 1) all air gaps shall have an air gap of a minimum of 1 inch between the drainage pipes and floor sink. 2) employee drinks shall be kept low with lids and straw. 3) all chemicals, room sprays and medicines shall be stored low and in a way that does not contaminate food, food contact surfaces, equipment, single use items and clean linens.
Inspector's notes
Observed the hand wash sink in the kitchen and the bar without paper towels. Also observed no soap at the bar. Discussed with Person in charge (PIC) handwash sinks must be supplied with hot water of at least 100°F, soap and an approved hand drying provision at all times. Facilities must be maintained in a condition that promotes handwashing. PIC supplied with soap and paper towel at time of inspection. Corrective Action: Corrected at time of inspection.
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6-301.12 - Priority Foundation: Hand Drying Provision. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4573/AMC-Toolbox: Handwashing.
2025
Oct 23, 2025Routine1 foundationall corrected on siteB°
No County legal action will result from this inspection.Discussed labeling chemical spray bottles with common name at time of inspection.
Inspector's notes
Observed bucket of water blocking the handwashing sink in the back of house near the ice machine at time of inspection. Handwash sinks must be supplied with hot water of at least 100°F, soap and an approved hand drying provision at all times. Facilities must be maintained in a condition that promotes handwashing. PIC relocated all items blocking handwash sink at time of inspection. Corrective Action: Corrected at time of inspection.
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5-205.11 - Priority Foundation: Using a Handwashing Sink-Operation and Maintenance. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4573/AMC-Toolbox: Handwashing.
Apr 10, 2025RoutinecleanA°
No County legal action will result from this inspection.Inspection report e-mailed. Of note: please ensure corresponding test strips are available for all sanitizers used for food contact surfaces and that floors, walls, and ceiling of the establishment are cleaned frequently enough to be maintained free of debris, dust, and food residue. Inspected with RS #1251.
2024
Oct 11, 2024Routine1 priorityall corrected on siteB°
No County legal action will result from this inspection.
Inspector's notes
Observed bottle of alcohol being stored in ice well that was being utilized for drinks at the bar at time of inspection. PIC removed bottle at the time of inspection. Employee discarded ice, cleaned bin and provided new ice at time of inspection. Any ice used as an exterior coolant cannot be used as food. Discussed the importance of not using ice as an exterior coolant and then using the same ice as food. Corrective Action: Corrected at time of inspection.
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PRIORITY VIOLATION-3-202.16 - Priority: Ice
Feb 2, 2024Routine1 priority1 foundation2 coreall corrected on siteB°
This establishment is not participating in the award program at this time and had 1 Priority, 2 Priority Foundation violations on this inspection.Report emailed to PIC.No County legal action will result from this inspection.On July 1st, 2023, the Environmental Services Department started emailing permit card(s) and permit invoice(s) to permittees. We need a current and accurate email address on file to ensure you receive a copy of your permit card and invoice(s) upon renewal.If you are unsure whether your email address is accurate, you may:• Contact your inspector using the phone number or email on your last inspection report to review, or• Contact the Department using the email addresses below,o Envquickservicerestaurants@maricopa.gov (facilities such as fast-food)o Envfullservicerestaurants@maricopa.gov (facilities that are full-service restaurants)o Envretailgrocery@maricopa.gov (facilities like grocery stores or retail food markets)o Envspecialtyprograms@maricopa.gov (mobile food/special events/plan review)If you need to update your email address and/or other contact information, please submit an administrative change request form at the below websitehttps://www.maricopa.gov/FormCenter/Environmental-Services-16/Administrative-Change-Request-Form-181.Award: Not Participating,Embargo Lbs: 30,Food Manager Licenses: 1,Signer: Jay Johari
Core-2-401.11, C: Eating, Drinking, or Using Tobacco >>> Observed employee beverages in cups with no lid stored on top shelf over ice chest. Discussed with person in charge (PIC) the importance of using cups with lids for any beverages in the kitchen area, also discussed keeping any beverages and food for employees below the prep area to ensure no contamination can occur. PIC relocated beverages and food at time of inspection. Discussed with employees best practices for food and beverage in the kitchen area. Correct By: Corrected At Time Of Inspection
Priority Foundation-6-301.11, Pf: Handwashing Cleanser, Availability. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4573/AMC-Toolbox---Handwashing. >>> Observed no hand soap at hand wash sink by the 3-compartment sink in the back kitchen area. PIC replaced soap at the time of inspection. Hand soap must be available at all times to allow for proper hand washing. - Priority Foundation-6-301.12, Pf: Hand Drying Provision. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4573/AMC-Toolbox---Handwashing. >>> Observed no paper towels at hand wash sink in the back kitchen area. PIC provided paper towels at the time of inspection. A hand drying provision must always be available at all hand wash sinks to allow for proper hand washing. Correct By: Corrected At Time Of Inspection
PRIORITY VIOLATION-3-101.11, P: Safe, Unadulterated and Honestly Presented. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4619/AMC-Toolbox---Approved-Source. >>> Observed box of limes with significant white & green, fuzzy organic matter growth in walk-in cooler. PIC voluntarily discarded all items with organic matter growth. Food must be unadulterated. Correct By: Corrected At Time Of Inspection
Core-4-602.11 (E), C: Equipment Food-Contact Surfaces and Utensils-Frequency; Non-TCS. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4574/AMC-Toolbox---Food-Contact-Surfaces. >>> Observed build up of organic matter on soda nozzles at the bar area. PIC cleaned nozzles at the time of inspection. Discussed cleaning frequency with the PIC. Soda nozzles must be cleaned frequently enough to prevent the accumulation of organic matter. Correct By: Corrected At Time Of Inspection
2023
Oct 19, 2023Advisorynot scoredclean
PIC provided electronic proof of chlorine test strips to inspector. All violations due for re-inspection have been corrected.No County legal action will result from this inspection.
Oct 13, 2023Advisorynot scoredclean
Arrived at establishment for re-inspection. Establishment was not accessible at time of inspection (doors locked/no employees observed).
Oct 9, 2023Advisorynot scoredclean
Establishment not open until 10/12/23 per their website's days/hours of operation. Inspector emailed person in charge requesting proof of test strips. Inspector will follow up 10/12/23.
Sep 29, 2023Routine1 foundationB°
Establishment was not holding time/temperature controlled for safety food on the premises at time of inspection. This establishment is not participating in the award program at this time and had 0 Priority, 1 Priority Foundation violations on this inspection.Inspection conducted with RS #1472A copy of the inspection report was emailed.No County legal action will result from this inspection.On July 1st, 2023, the Environmental Services Department started emailing permit card(s) and permit invoice(s) to permittees. We need a current and accurate email address on file to ensure you receive a copy of your permit card and invoice(s) upon renewal. If you are unsure whether your email address is accurate, you may: • Contact your inspector using the phone number or email on your last inspection report to review, or • Contact the Department using the email addresses below, o Envquickservicerestaurants@maricopa.gov (facilities such as fast-food) o Envfullservicerestaurants@maricopa.gov (facilities that are full-service restaurants) o Envretailgrocery@maricopa.gov (facilities like grocery stores or retail food markets) o Envspecialtyprograms@maricopa.gov (mobile food/special events/plan review) If you need to update your email address and/or other contact information, please submit an administrative change request form at the below website:https://www.maricopa.gov/FormCenter/Environmental-Services-16/Administrative-Change-Request-Form-181.Award: Not Participating,Signer: TJ Carmen
Repeat Violation Priority Foundation-4-302.14, Pf: Sanitizing Solutions, Testing Devices. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4574/AMCToolbox---Food-Contact-Surfaces.>>>Person in charge indicated they did not have chlorine test strips for their 3-compartment sink sanitizer. Per the 2017 FDA Food Code: a test kit or other device that accurately measures the concentration in MG/L (ppm) of sanitizing solutions shall be provided. Establishment must have access to test strips to ensure all sanitizers are in the adequate and safe range for sanitizing of food contact surfaces and equipment. The establishment must either find their strips or purchase new ones. Re-inspection on or before 10/09/23. Correct By: Correct Prior To Reinspection,Repeat Violations: 2nd
Data from Maricopa County Environmental Services public records, last checked Jul 20, 2026. Grades marked with ° are computed equivalents for establishments not participating in the county's voluntary grading program. View official county records →