Circle K
A507 W Broadway Rd, Tempe 85282
Food Establishment - Eating & Drinking · Permit FD-14005
Score based on 9 scored inspections over the county's rolling 3-year window, weighted toward recent visits. How scoring works
Score over time
Inspection history14 on record
2026
Feb 10, 2026RoutinecleanA
No County legal action will result from this inspection.Of Note: Facility no longer has the F'Real machine.
2025
Jul 23, 2025RoutinecleanA
No County legal action will result from this inspection.
Mar 6, 2025Routine1 foundation1 coreB
No County legal action will result from this inspection.
Inspector's notes
Observed no certified food protection manager on the premises at time of inspection. A Certified Food Protection Manager (CFPM) is required to be on the premises during all hours of operation. Corrective Action: Correct prior to next routine inspection.
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2-102.12(A) - Core: Certified Food Protection Manager. For a permanent fix to this violation, check out these resources on our website. https://www.maricopa.gov/5114/Food-Restaurants
Inspector's notes
Observed no paper towels at the handwashing in the back of house and none at the handwashing sink near the coffee station at time of inspection. Person in charge (PIC) provided hand drying provision for handwash sink at time of inspection. Handwash sinks must be supplied with hot water of at least 100°F, soap and an approved hand drying provision at all times. Facilities must be maintained in a condition that promotes handwashing. Corrective Action: Corrected at time of inspection.
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6-301.12 - Priority Foundation: Hand Drying Provision. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4573/AMC-Toolbox: Handwashing.
2024
Aug 19, 2024Re-InspectioncleanA°
Re-inspection rescheduled for 8/19 by inspector.No County legal action will result from this inspection.
Aug 6, 2024Routine1 priority1 foundation1 coreB
No County legal action will result from this inspection.
Inspector's notes
Observed bagged ice coffee containing milk, bagged milk with temperatures between 53 to 56*F in the walk-in near the door at time of inspection. Per person in charge (PIC) all items were in walk-in since the day prior. All TCS items improperly cold held were discarded by PIC at time of inspection. Except during preparation, cooking, cooling or when time is used as a control all TCS foods must be maintained at 41°F or below. Corrective Action: Corrected at time of inspection.
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PRIORITY VIOLATION-3-501.16(A)(2) and (B) - Priority: Time/Temperature Control for Safety Food, Cold Holding. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you.https://www.maricopa.gov/4576/AMC-Toolbox---Cold-Holding.
Inspector's notes
Observed walk-in with an ambient temperature of 53.4*F, containing TCS food items with temperatures of 54 to 55*F (see #22). Cold holding equipment must have the capacity to maintain TCS foods at 41°F or below. Must repair cold holding equipment such that it maintains TCS foods at 41°F or below. Corrective Action: Correct prior to re-inspection on 8/8/2024.
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4-301.11 - Priority Foundation: Cooling, Heating, and Holding Capacities-Equipment. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4617/AMC-Toolbox---Cooling.
Inspector's notes
Observed floor drain in the back of house to be slow draining. All plumbing must be maintained in good repair. Repair prior to next routine inspection. Corrective Action: Correct prior to next routine inspection.
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5-205.15 (B) - Core: System Maintained in Good Repair; Maintained
Jan 25, 2024Re-InspectioncleanA°
Upon re-inspection, all violations have been corrected.Report e-mailed.No County legal action will result from this inspection.Award: Re-Inspection,Signer: Nick G.
Jan 25, 2024Routine1 priorityB°
This establishment received a B Grade and had 1 Priority, 0 Priority Foundation violations on this inspection.Of Note:- Discussed with person in charge (PIC) that not having a working 3-compartment sink and an inability to convey sewage is an imminent health hazard and about having an operational 3-compartments sink is required to reach minimum permit requirements for the facility to be open and operating.- On July 1st, 2023, the Environmental Services Department started emailing permit card(s) and permit invoice(s) to permittees. We need a current and accurate email address on file to ensure you receive a copy of your permit card and invoice(s) upon renewal. If you are unsure whether your email address is accurate, you may: • Contact your inspector using the phone number or email on your last inspection report to review, or • Contact the Department using the email addresses below,o Envquickservicerestaurants@maricopa.gov (facilities such as fast-food) o Envfullservicerestaurants@maricopa.gov (facilities that are full-service restaurants) o Envretailgrocery@maricopa.gov (facilities like grocery stores or retail food markets) o Envspecialtyprograms@maricopa.gov (mobile food/special events/plan review) If you need to update your email address and/or other contact information, please submit an administrative change request form at the below website:https://www.maricopa.gov/FormCenter/Environmental-Services-16/Administrative-Change-Request-Form-181.Report e-mailed. No County legal action will result from this inspection.Award: Not Participating,Signer: Summer C.
PRIORITY VIOLATION-5-402.13, P: Conveying Sewage - Observed floor drain for the 3-compartment sink (basin on the left side) and for the oven that has a water line connected to it clogged, and not draining in the back of house at time of inspection. Observed establishment actively utilizing the oven to make food at time of inspection. Observed the left basin of the 3-compartment sink blocked off at time of inspection. Person in charge (PIC) demonstrated that they were able to wash, rinse, and sanitize dishes in 2 of the 3 compartments of the sink at time of inspection. Establishment will discontinue use of oven until the floor drain is repaired and operational. Repair and clean area to restore use of required 3-compartment sink & oven prior to reinspection tomorrow, 1/26. :
2023
Aug 31, 2023Re-InspectioncleanA°
Upon re-inspection, all violations have been corrected. Observed walk-in cooler with an ambient temperature of 40.1*F at time of re-inspection.Report e-mailed.No County legal action will result from this inspection.Award: Re-Inspection,Signer: Nick G.
Aug 24, 2023Advisorynot scoredclean
Establishment is actively working on repairs for the walk-in cooler. PIC mentioned that a part was replaced, but the issue is still not resolved. PIC placed another work order in. Observed walk-in with an ambient temperature of 54.6*F. No TCS food was observed in the walk-in at time of inspection. Discussed with person in charge (PIC) about not utilizing the walk-in cooler for storing any TCS food until it is able to hold TCS food at 41*F or below. Re-inspection scheduled for 8/31.
Aug 15, 2023Advisorynot scoredclean
Establishment is actively working on repairs for the walk-in cooler. PIC mentioned that they need a part which is on backorder and mentioned that the walk-in cooler should be fixed 10 days from now. No TCS food was observed in the walk-in at time of inspection. Discussed with person in charge (PIC) about not utilizing the walk-in cooler for storing any TCS food until it is able to hold TCS food at 41*F or below. Re-inspection scheduled for 8/14.
Aug 14, 2023Advisorynot scoredclean
Establishment is actively working on repairs for the walk-in cooler. No TCS food was observed in the walk-in at time of inspection. Discussed with person in charge (PIC) about not utilizing the walk-in cooler for storing any TCS food until it is able to hold TCS food at 41*F or below. Re-inspection scheduled for 8/15.
Aug 10, 2023Advisorynot scoredclean
Establishment is actively working on repairs for the walk-in cooler. No TCS food was observed in the walk-in at time of inspection. Discussed with person in charge (PIC) about not utilizing the walk-in cooler for storing any TCS food until it is able to hold TCS food at 41*F or below. Re-inspection scheduled for 8/14.
Aug 9, 2023Routine1 priority1 foundationB
This establishment received a B Grade and had 1 Priority, 1 Priority Foundation violations on this inspection.Of Note:- The Environmental Services Department will begin emailing permit card(s) and permit invoice(s) to permittees in the coming months. We need a current and accurate email address on file to ensure you receive a copy of your permit card and invoice(s) upon renewal. If you are unsure whether your email address is accurate, you may: • Contact your inspector using the phone number or email on your last inspection report to review, or • Contact the Department using the email addresses below - o Envquickservicerestaurants@maricopa.gov (facilities such as fast-food) o Envfullservicerestaurants@maricopa.gov (facilities that are full-service restaurants) o Envretailgrocery@maricopa.gov (facilities like grocery stores or retail food markets) o Envspecialtyprograms@maricopa.gov (mobile food/special events/plan review) Note: If you need to update your email address and/or other contact information, please submit an administrative change request form at the below website https://www.maricopa.gov/FormCenter/Environmental-Services-16/Administrative-Change-Request-Form-181 or call 602-506-6824.Report e-mailed.No County legal action will result from this inspection.Award: B,Embargo Lbs: 48,Food Manager Licenses: 1,Signer: Summer C.
PRIORITY VIOLATION-3-501.16(A)(2) and (B), P: Time/Temperature Control for Safety Food, Cold Holding. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4576/AMC-Toolbox---Cold-Holding. - Observed bagged milk, bottled milk, packaged bacon, butter, omelets, and sandwiches (ham & swiss, sausage, bacon, & cheese, brunch burger, sausage & egg) in the walk-in with temperatures between 58 to 59*F. Observed walk-in cooler with an ambient temperature of 59.6*F at time of inspection. Per person in charge (PIC), bagged milk, bacon, omelets, butter, and sandwiches were all placed in the walk-in yesterday and were voluntarily discarded at time of inspection. Per PIC, bottled milk was delivered this morning and was moved to beer walk-in at time of inspection. Discussed proper cold holding with the PIC. All TCS foods held cold must be held at 41*F or below at all times. Correct By: Corrected At Time Of Inspection
Priority Foundation-4-301.11, Pf: Cooling, Heating, and Holding Capacities-Equipment. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4617/AMC-Toolbox---Cooling. - Observed walk-in cooler at the back of house with an ambient temperature of 53.9*F storing TCS food products (see #20) stored in it at time of inspection. Observed sign near the door of the walk-in stating, "Out of Service - 7/26/2023 - Temp to high' at time of inspection. Establishment has another walk-in cooler, reach-ins, and freezers that are all operational. Cold holding equipment must have the capacity to maintain all TCS foods at 41*F or below. Repair walk-in so that it maintains all TCS foods at 41*F or below. Re-inspection scheduled for on 8/10/2023. Correct By: Correct Prior To Reinspection
Data from Maricopa County Environmental Services public records, last checked Jul 20, 2026. Grades marked with ° are computed equivalents for establishments not participating in the county's voluntary grading program. View official county records →