Burger Rush AZ

790 W Broadway Rd, Tempe 85282

Food Establishment - Eating & Drinking · Permit FD-79052

Score based on 6 scored inspections on record, weighted toward recent visits (one-year half-life). How scoring works

County record last checked Sep 21, 2026.

Excellent

Tempe restaurant avg: 93

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Score over time

Score per routine inspection and re-inspection; dashed line marks the “Poor” threshold (60).

Inspection history6 on record

2026

May 22, 2026Routine2 coreA

No County legal action will result from this inspection.Of Note: Discussed with PIC 1) wash hands when contamination occurs, changing tasks, and in between changing gloves. 2) Date marking shall be the day it was made/open +6 for a total of 7 days. 3) Storing scoops in food shall ensure the handle does not come into contact with the surface of the food.

#39 — Contamination Prevented during Food Preparation, Storage and DisplayCore3-305.11

Inspector's notes

Observed in the outside dry storage walk-in storing boxes of single use items directly on the ground. Discussed with person in charge (PIC) Food must be stored at least 6 inches off the ground at all times to prevent contamination from the premises. Corrective Action: Correct prior to next routine inspection.

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3-305.11 - Core: Food Storage - Preventing Contamination from the Premises

#49 — Non-Food-Contact Surfaces CleanCore4-601.11

Inspector's notes

Observed icicles formed in the freezer walk-in. Discussed with PIC Nonfood-contact surfaces shall be kept free of an accumulation of dust, dirt, food residue, and other debris. Nonfood-contact surfaces shall be cleaned at a frequency necessary to preclude accumulation of soil residues. Corrective Action: Correct prior to next routine inspection.

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4-601.11(B) and (C) - Core: Equipment, Food-Contact Surfaces, Nonfood-Contact Surfaces, and Utensils

2025

Nov 20, 2025RoutinecleanA

No County legal action will result from this inspection.Of Note: Discussed discarding damaged or degraded utensils with PIC.

Apr 15, 2025RoutinecleanA

No County legal action will result from this inspection.

2024

Oct 1, 2024RoutinecleanA

No County legal action will result from this inspection.

Apr 24, 2024Routine1 priorityall corrected on siteB

This establishment received a B Grade and had 1 Priority, 0 Priority Foundation violations on this inspection.Of Note:- On July 1st, 2023, the Environmental Services Department started emailing permit card(s) and permit invoice(s) to permittees. We need a current and accurate email address on file to ensure you receive a copy of your permit card and invoice(s) upon renewal. If you are unsure whether your email address is accurate, you may: • Contact your inspector using the phone number or email on your last inspection report to review, or • Contact the Department using the email addresses below,o Envquickservicerestaurants@maricopa.gov (facilities such as fast-food) o Envfullservicerestaurants@maricopa.gov (facilities that are full-service restaurants) o Envretailgrocery@maricopa.gov (facilities like grocery stores or retail food markets) o Envspecialtyprograms@maricopa.gov (mobile food/special events/plan review) If you need to update your email address and/or other contact information, please submit an administrative change request form at the below website:https://www.maricopa.gov/FormCenter/Environmental-Services-16/Administrative-Change-Request-Form-181.Report e-mailed.No County legal action will result from this inspection.Award: B,Embargo Lbs: 7,Food Manager Licenses: 1,Signer: Jay G.

#22 — Proper Cold Holding TemperaturesPriority3-501.16

PRIORITY VIOLATION-3-501.16(A)(2) and (B), P: Time/Temperature Control for Safety Food, Cold Holding. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4576/AMC-Toolbox---Cold-Holding. - Observed cut lettuce, sliced tomatoes, onions in buttermilk, establishment made chipotle ranch, establishment made ranch, and establishment made thousand island with temperatures between 45 to 60*F at time of inspection. Per employee, lettuce, tomatoes and thousand island were all placed in prep table less than an hour to inspection and were moved to the walk-in to rapid cool. Per employee, onions in buttermilk, chipotle ranch, & ranch dressing were in the prep table from the day prior & were embargoed at time of inspection. Observed ambient temperature of prep table at 44.6*F at time of inspection. Establishment has another working prep table and has agreed to discontinue use of the broken prep table until it can maintain ready-to-eat (RTE) & time and temperature controlled foods for safety (TCS) at 41*F or below. Discussed proper cold holding temperatures with PIC. All RTE & TCS foods must be maintained at 41*F or below at all times. Correct By: Corrected At Time Of Inspection

2023

Nov 15, 2023Routine1 priorityall corrected on siteB

This establishment received a B Grade and had 1 Priority, 0 Priority Foundation violations on this inspection.Of Note:- Discussed with person in charge (PIC) about certified pest control procedures. - On July 1st, 2023, the Environmental Services Department started emailing permit card(s) and permit invoice(s) to permittees. We need a current and accurate email address on file to ensure you receive a copy of your permit card and invoice(s) upon renewal. If you are unsure whether your email address is accurate, you may: • Contact your inspector using the phone number or email on your last inspection report to review, or • Contact the Department using the email addresses below,o Envquickservicerestaurants@maricopa.gov (facilities such as fast-food) o Envfullservicerestaurants@maricopa.gov (facilities that are full-service restaurants) o Envretailgrocery@maricopa.gov (facilities like grocery stores or retail food markets) o Envspecialtyprograms@maricopa.gov (mobile food/special events/plan review) If you need to update your email address and/or other contact information, please submit an administrative change request form at the below website:https://www.maricopa.gov/FormCenter/Environmental-Services-16/Administrative-Change-Request-Form-181.Report e-mailed.No County legal action will result from this inspection.Award: B,Food Manager Licenses: 1,Signer: Jaimen G.

#8 — Hands Clean and Properly WashedPriority2-301.14

PRIORITY VIOLATION-2-301.14, P: When to Wash. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4573/AMC-Toolbox---Handwashing. - Observed employee come back into the kitchen put on gloves and start making an order without washing hands. Employee washed hands at the time of inspection. Discussed proper hand washing with the person in charge (PIC) and when hand washing is required. Discussed the importance of proper hand washing with the PIC. Correct By: Corrected At Time Of Inspection

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Data from Maricopa County Environmental Services public records, last checked Sep 21, 2026. Grades marked with ° are computed equivalents for establishments not participating in the county's voluntary grading program. View official county records →