PlateScore

Loving Hut

A

3515 W Union Hills Dr, Glendale 85308

Food Establishment - Eating & Drinking · Permit FD-14211

Score based on 6 scored inspections over the county's rolling 3-year window, weighted toward recent visits. How scoring works

98
Excellent

Glendale restaurant avg: 97

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Score over time

1000602023202420252026Oct 23, 2023 — Routine — score 99 (0 priority, 0 foundation, 1 core)May 6, 2024 — Routine — score 100 (0 priority, 0 foundation, 0 core)Nov 5, 2024 — Routine — score 85 (1 priority, 0 foundation, 0 core)Apr 8, 2025 — Routine — score 100 (0 priority, 0 foundation, 0 core)Sep 26, 2025 — Routine — score 99 (0 priority, 0 foundation, 1 core)May 15, 2026 — Routine — score 99 (0 priority, 0 foundation, 1 core)99
Score per routine inspection and re-inspection; dashed line marks the “Poor” threshold (60).

Inspection history6 on record

2026

May 15, 2026Routine1 coreA

Predefined Comment: No County legal action will result from this inspection.

#47 — Food and Non-Food-Contact Surfaces Cleanable, Properly Designed, Constructed and UsedCore4-402.11

Inspector's notes

Observed walk in refrigerator with tape along the door sills. Provide permanent gaskets in good condition. Corrective Action: Correct prior to next routine inspection.

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4-402.11 - Core: Fixed Equipment, Spacing or Sealing-Installation

2025

Sep 26, 2025Routine1 coreA

Predefined Comment: No County legal action will result from this inspection.Discussed upright single door True refrigerator at kitchen entrance with ambient temperature of 45*F. No Temperature Control for Safety foods were stored in unit.

#41 — Wiping Cloths; Properly Used and StoredCore4-101.16

Inspector's notes

Observed sponge stored at dishwasher location. Sponges are not permitted for use on food contact surfaces and equipment. Sponge was removed. Corrective Action: Correct prior to next routine inspection.

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4-101.16 - Core: Sponges Use Limitation

Apr 8, 2025RoutinecleanA°

Predefined Comment: No County legal action will result from this inspection.

2024

Nov 5, 2024Routine1 priorityall corrected on siteB°

Predefined Comment: No County legal action will result from this inspection.

#23 — Proper Date Marking and DispositionPriority3-501.18

Inspector's notes

Observed tote container of tofu in walk in cooler with discard date of 11/3. Ready To Eat/Temperature Control for Safety foods requiring date marking must be date marked within 24 hours and sold or discarded after 7 days (including the day it was made as day 1).Staff discarded product at time of inspection. Advised staff to check date marks daily. Corrective Action: Corrected at time of inspection.

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PRIORITY VIOLATION-3-501.18 - Priority: Ready-To-Eat Time/Temperature Control for Safety Food, Disposition. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4125/Food-SafetyOperator-Resources.

May 6, 2024RoutinecleanA

This establishment received a(n) A Grade and had 0 Priority, 0 Priority Foundation violations on this inspection.No County legal action will result from this inspection.Verbally discussed Notice of Inspection Rights with Viet N.Emailed copy of inspection report to facility.Emailed copy of 72 hour notice with inspection.On July 1st, 2023, the Environmental Services Department started emailing permit card(s) and permit invoice(s) to permittees. We need a current and accurate email address on file to ensure you receive a copy of your permit card and invoice(s) upon renewal. If you are unsure whether your email address is accurate, you may: • Contact your inspector using the phone number or email on your last inspection report to review, or • Contact the Department using the email addresses below, o Envquickservicerestaurants@maricopa.gov (facilities such as fast-food) o Envfullservicerestaurants@maricopa.gov (facilities that are full-service restaurants) o Envretailgrocery@maricopa.gov (facilities like grocery stores or retail food markets) o Envspecialtyprograms@maricopa.gov (mobile food/special events/plan review) If you need to update your email address and/or other contact information, please submit an administrative change request form at the below website https://www.maricopa.gov/FormCenter/Environmental-Services-16/Administrative-Change-Request-Form-181.Award: A,Signer: Viet Nguyen

2023

Oct 23, 2023Routine1 coreA

This establishment received a(n) A Grade and had 0 Priority, 0 Priority Foundation violations on this inspection.No County legal action will result from this inspection.Verbally discussed Notice of Inspection Rights with Viet N.Emailed copy of inspection report to facility.Emailed copy of 72 hour notice with inspection.Provided cooling document to assist with verifying cooling practices.On July 1st, 2023, the Environmental Services Department started emailing permit card(s) and permit invoice(s) to permittees. We need a current and accurate email address on file to ensure you receive a copy of your permit card and invoice(s) upon renewal. If you are unsure whether your email address is accurate, you may: • Contact your inspector using the phone number or email on your last inspection report to review, or • Contact the Department using the email addresses below, o Envquickservicerestaurants@maricopa.gov (facilities such as fast-food) o Envfullservicerestaurants@maricopa.gov (facilities that are full-service restaurants) o Envretailgrocery@maricopa.gov (facilities like grocery stores or retail food markets) o Envspecialtyprograms@maricopa.gov (mobile food/special events/plan review) If you need to update your email address and/or other contact information, please submit an administrative change request form at the below website https://www.maricopa.gov/FormCenter/Environmental-Services-16/Administrative-Change-Request-Form-181.Award: A,Signer: Viet Nguyen

#45 — Single-Use/Single-Service Articles; Properly Stored, UsedCore4-903.11

Core-4-903.11(A) and (C), C: Equipment, Utensils, Linens and Single-Service and Single-Use Articles-Storing; Single-Use/Single-Service Items Observed to go boxes stored on floor in back hallway. Single service containers for food must be stored a minimum of 6 inches off the floor. Correct By: Correct Prior To Next Routine Inspection

Data from Maricopa County Environmental Services public records, last checked Jul 20, 2026. Grades marked with ° are computed equivalents for establishments not participating in the county's voluntary grading program. View official county records →