Roliberto's Mexican Food
B3515 W Union Hills Dr, Glendale 85308
Food Establishment - Eating & Drinking · Permit FD2404582
Score based on 5 scored inspections on record, weighted toward recent visits (one-year half-life). How scoring works
County record last checked Sep 17, 2026.
Score over time
Inspection history5 on record
2026
May 15, 2026Routine1 foundation1 coreB
Predefined Comment: No County legal action will result from this inspection.Reviewed hand washing with cook line employee.
Inspector's notes
Observed Meat slicer in the prep area of the kitchen with a plastic bag covering it. Per person in charge the slicer is used to slice chicken, and ham was cleaned and bagged as ready to use. Observed debris accumulated in recessed areas of the slicer and on the underside of the blade. Reviewed wash, rinse, and sanitize with person in charge. Employee Re-washed and sanitized slicer at time of inspection. Corrective Action: Corrected at time of inspection.
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4-601.11(A) - Priority Foundation: Equipment, Food-Contact Surfaces, Nonfood-Contact Surfaces, and Utensils. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4574/AMC-Toolbox---Food-Contact-Surfaces.
Inspector's notes
Observed lids on the dumpster open and grease laden surfaces around the external grease trap. Keep lids closed on the trash can, clean receptacle area. Corrective Action: Correct prior to next routine inspection.
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5-501.113 - Core: Covering Receptacles
Jan 7, 2026RoutinecleanA
No County legal action will result from this inspection.
2025
Sep 2, 2025Routine1 priority1 coreB
Predefined Comment: No County legal action will result from this inspection.
Inspector's notes
Observed no person on site with a certified food manager certification/
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2-102.12(A) - Core: Certified Food Protection Manager. For a permanent fix to this violation, check out these resources on our website. https://www.maricopa.gov/5114/Food-Restaurants Predefined Comment: A Certified Food Protection Manager (CFPM) is required to be on the premises during all hours of operation. Corrective Action: Correct prior to next routine inspection.
Inspector's notes
Observed salsa, carrots and peppers at salsa bar at 48-51*F. Cold hold of food to be 41*F or lower. As per the operator the salsa bar was updated at approximately 8:30 am. Operator removed and discarded product. Advised the operator to chill containers prior to filling and monitor cold hold temperatures using metal stem thermometer. Corrective Action: Corrected at time of inspection.
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PRIORITY VIOLATION-3-501.16(A)(2) and (B) - Priority: Time/Temperature Control for Safety Food, Cold Holding. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you.https://www.maricopa.gov/4576/AMC-Toolbox---Cold-Holding.
May 1, 2025Routine1 coreall corrected on siteA
Predefined Comment: No County legal action will result from this inspection.Discussed added asterix for new menu item (ceviche) on digital board like the egg notification.
Inspector's notes
Observed scoop for Pico De Gallo stored with handle in product in large grat tote in walk in cooler. Handles must be stored in a manner that does not allow easy hand contact. Scoop was removed Corrective Action: Corrected at time of inspection.
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3-304.12 - Core: In-Use Utensils, Between-Use Storage
Jan 2, 2025Routine1 priorityall corrected on siteB
Predefined Comment: No County legal action will result from this inspection.Discussed that each establishment must have a Certified Food Protection Manager (CFPM) on site during normal business hours. Emailed listing of business that offer the training and exam.
Inspector's notes
Observed hot hold rice 130*F, and Beef 129*F at steam table . As per the person in charge rice and meat were added to steam table at approximately 9:00 am. Items were discarded by person in charge. Observed hot hold beans at steam table at 132*F. As per the person in charge, beans were placed at steam table around 1:00pm. Beans were quickly reheated to 165*F. Hot hold of food to be at 135*F or greater. Advised staff to verify food temperatures throughout the day using their metal stem thermometers. Corrective Action: Corrected at time of inspection.
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PRIORITY VIOLATION-3-501.16(A)(1) - Priority: Time/Temperature Control for Safety Food, Hot Holding. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4614/AMC-Toolbox---Hot-Holding.
Nearby restaurants
Other places to eat within a short walk, with their current scores.
- 98Loving HutA3515 W Union Hills Dr · 0 m away
- 96Hungry Howie's PizzaA3515 W Union Hills Dr · 0 m away
- 97Eh Güey, Tacos?B3501 W Union Hills Dr · 70 m away
- 98ExtraMile #7021A3501 W Union Hills Dr · 70 m away
- 100Desert Heights Preparatory AcademyA3540 W Union Hills Dr · 170 m away
- 99Circle KA3441 W Union Hills Dr · 150 m away
- 100McDonald'sA3434 W Union Hills Dr · 240 m away
- 87DAAWat LLCA°18635 N 35th Ave · 270 m away
Data from Maricopa County Environmental Services public records, last checked Sep 17, 2026. Grades marked with ° are computed equivalents for establishments not participating in the county's voluntary grading program. View official county records →