PlateScore

Hungry Howie's Pizza

A

3515 W Union Hills Dr, Glendale 85308

Food Establishment - Eating & Drinking · Permit FD-59054

Score based on 7 scored inspections on record, weighted toward recent visits (one-year half-life). How scoring works

County record last checked Sep 21, 2026.

96
Excellent

Glendale restaurant avg: 97

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Score over time

1000602023202420252026Nov 15, 2023 — Routine — score 100 (0 priority, 0 foundation, 0 core)May 9, 2024 — Routine — score 99 (0 priority, 0 foundation, 1 core)Nov 1, 2024 — Routine — score 84 (1 priority, 0 foundation, 1 core)Apr 2, 2025 — Routine — score 84 (1 priority, 0 foundation, 1 core)Aug 20, 2025 — Routine — score 99 (0 priority, 0 foundation, 1 core)Mar 18, 2026 — Routine — score 99 (0 priority, 0 foundation, 1 core)Jul 27, 2026 — Routine — score 99 (0 priority, 0 foundation, 1 core)99
Score per routine inspection and re-inspection; dashed line marks the “Poor” threshold (60).

Inspection history7 on record

2026

Jul 27, 2026Routine1 coreA

No County legal action will result from this inspection.

#2 — Certified Food Protection ManagerCore2-102.12

Inspector's notes

No Certified Food Protection Manager (CFPM) onsite. A CFPM is required to be on the premises during all hours of operation. In Compliance with the Food Code, Maricopa County requires a Food Manager present during operating hours. Emailed Maricopa Policy changes and additional resources on where to acquire a Food Manager Certification. Corrective Action: Correct prior to next routine inspection.

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2-102.12(A) - Core: Certified Food Protection Manager. For a permanent fix to this violation, check out these resources on our website. https://www.maricopa.gov/5114/Food-Restaurants

Mar 18, 2026Routine1 coreA

No County legal action will result from this inspection.

#2 — Certified Food Protection ManagerCore2-102.12

Inspector's notes

Establishment operating without a certified food manager present.

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A Certified Food Protection Manager (CFPM) is required to be on the premises during all hours of operation. 2-102.12(A) - Core: Certified Food Protection Manager. For a permanent fix to this violation, check out these resources on our website. https://www.maricopa.gov/5114/Food-Restaurants

2025

Aug 20, 2025Routine1 coreA

Predefined Comment: No County legal action will result from this inspection.Discussed work order to replace soap dispensers in kitchen that are difficult to use.

#56 — Adequate Ventilation and Lighting; Designated Areas UsedCore6-202.11

Inspector's notes

Observed that the light bulb in the walk in cooler was class with no shielding. Lights are to be protected or shatter resistant if over opened food and/or utensils. Corrective Action: Correct prior to next routine inspection.

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6-202.11 - Core: Light Bulbs, Protective Shielding

Apr 2, 2025Routine1 priority1 coreB°

Predefined Comment: No County legal action will result from this inspection.

#8 — Hands Clean and Properly WashedPriority2-301.14

Inspector's notes

Observed employee handle cell phone and than dough with out washing hands. Employee washed hands before portioning dough. Discussed handwashing practices with employee at time of site visit.

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PRIORITY VIOLATION-2-301.14 - Priority: When to Wash. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4573/AMC-Toolbox: Handwashing. Predefined Comment: Discussed the importance of proper hand washing and when hand washing is required with the person-in-charge (PIC). Hands must be washed at any time contamination occurs and when changing tasks. Corrective Action: Corrected at time of inspection.

#56 — Adequate Ventilation and Lighting; Designated Areas UsedCore6-202.11

Inspector's notes

Observed missing light shield or shatterproof bulb in walk in cooler. Lights must be shatterproof or shielded when over food or single use articles, Corrective Action: Correct prior to next routine inspection.

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6-202.11 - Core: Light Bulbs, Protective Shielding

2024

Nov 1, 2024Routine1 priority1 coreB

Predefined Comment: No County legal action will result from this inspection.

#2 — Certified Food Protection ManagerCore2-102.12

Inspector's notes

Observed that no staff on site during this inspection had the Certified Food Manager Training Certificate. A Certified Food Protection Manager (CFPM) is required to be on the premises during all hours of operation. Corrective Action: Correct prior to next routine inspection.

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2-102.12(A) - Core: Certified Food Protection Manager. For a permanent fix to this violation, check out these resources on our website. https://www.maricopa.gov/5114/Food-Restaurants

#8 — Hands Clean and Properly WashedPriority2-301.14

Inspector's notes

Observed employee take drink from twist off cap water bottle and return to work without washing hands. Employees must hands after eating of drinking. Discussed the importance of proper hand washing and when hand washing is required with the person-in-charge (PIC). Hands must be washed at any time contamination occurs and when changing tasks. Advised person in charge to discuss proper hand washing practices with all staff. Corrective Action: Corrected at time of inspection.

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PRIORITY VIOLATION-2-301.14 - Priority: When to Wash. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4573/AMC-Toolbox: Handwashing.

May 9, 2024Routine1 coreall corrected on siteA

This establishment received a(n) A Grade and had 0 Priority, 0 Priority Foundation violations on this inspection.No County legal action will result from this inspection.Verbally discussed Notice of Inspection Rights with Evan F.Emailed copy of inspection report to facility.Emailed copy of 72 hour notice with inspection.On July 1st, 2023, the Environmental Services Department started emailing permit card(s) and permit invoice(s) to permittees. We need a current and accurate email address on file to ensure you receive a copy of your permit card and invoice(s) upon renewal. If you are unsure whether your email address is accurate, you may: • Contact your inspector using the phone number or email on your last inspection report to review, or • Contact the Department using the email addresses below, o Envquickservicerestaurants@maricopa.gov (facilities such as fast-food) o Envfullservicerestaurants@maricopa.gov (facilities that are full-service restaurants) o Envretailgrocery@maricopa.gov (facilities like grocery stores or retail food markets) o Envspecialtyprograms@maricopa.gov (mobile food/special events/plan review) If you need to update your email address and/or other contact information, please submit an administrative change request form at the below website https://www.maricopa.gov/FormCenter/Environmental-Services-16/Administrative-Change-Request-Form-181.Award: A,Signer: Evan Flammang

#6 — Proper Eating, Tasting, Drinking, or Tobacco UseCore2-401.11

Core-2-401.11, C: Eating, Drinking, or Using Tobacco Observed twist off cap bottle of water and open container of Gatorade on shelves holding food in walk in cooler. Drinks must be stored in an assigned break area and away form customer food and drinks. Drinks were removed from cooler, and the person on charge will add an area for employees to store drinks in walk in cooler by adding container for "employees only". Correct By: Corrected At Time Of Inspection

2023

Nov 15, 2023RoutinecleanA

This establishment received a(n) A Grade and had 0 Priority, 0 Priority Foundation violations on this inspection.No County legal action will result from this inspection.Verbally discussed Notice of Inspection Rights with Aimee D.Emailed copy of inspection report to facility.Emailed copy of 72 hour notice with inspection.On July 1st, 2023, the Environmental Services Department started emailing permit card(s) and permit invoice(s) to permittees. We need a current and accurate email address on file to ensure you receive a copy of your permit card and invoice(s) upon renewal. If you are unsure whether your email address is accurate, you may: • Contact your inspector using the phone number or email on your last inspection report to review, or • Contact the Department using the email addresses below, o Envquickservicerestaurants@maricopa.gov (facilities such as fast-food) o Envfullservicerestaurants@maricopa.gov (facilities that are full-service restaurants) o Envretailgrocery@maricopa.gov (facilities like grocery stores or retail food markets) o Envspecialtyprograms@maricopa.gov (mobile food/special events/plan review) If you need to update your email address and/or other contact information, please submit an administrative change request form at the below website https://www.maricopa.gov/FormCenter/Environmental-Services-16/Administrative-Change-Request-Form-181.Award: A,Signer: Aimee Davis

Nearby restaurants

Other places to eat within a short walk, with their current scores.

Data from Maricopa County Environmental Services public records, last checked Sep 21, 2026. Grades marked with ° are computed equivalents for establishments not participating in the county's voluntary grading program. View official county records →