Emily's Events
A°7625 E Redfield Rd, Scottsdale 85260
Food Establishment - Food Catering · Permit FD-14740
Score based on 13 scored inspections over the county's rolling 3-year window, weighted toward recent visits. How scoring works
Score over time
Inspection history16 on record
2026
Jun 3, 2026RoutinecleanA°
Predefined Comment: No County legal action will result from this inspection.No violations noted at time of inspection.Discussed variance logs, handsink stocking, and chemical concentrations.
Mar 10, 2026Routine1 coreA°
No County legal action will result from this inspection.
Inspector's notes
Observed employee restroom that can be used by both males and females with a garbage can with no lid. Discussed with Chef that any restroom that can be used by a female should have a trash can with a lid for proper disposal of sanitary napkins. Corrective Action: Correct prior to next routine inspection.
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5-501.17 - Core: Toilet Room Receptacle, Covered
2025
Dec 4, 2025Routine1 priorityall corrected on siteB°
Predefined Comment: No County legal action will result from this inspection.
Inspector's notes
Observed thawed reduced oxygen packaged salmon dated 12/2 in the walk in refrigerator. The salmon is packaged onsite. According to establishment's approved HAACP plan, frozen fish product must be removed from ROP packaging before thawing. Person in charge removed the fish from ROP at time of inspection. Reviewed approved variance/HACCP requirements with the person in charge. Emailed copy of approval letter. Corrective Action: Corrected at time of inspection.
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PRIORITY VIOLATION-8-103.12 (A) - Priority: Conformance with Approved Procedures; Compliance with HACCP Plan. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/3978/Food-Variances.
Aug 7, 2025RoutinecleanA°
Predefined Comment: No County legal action will result from this inspection.Discussed chicken used in wraps with the person in charge. Cooked chicken/rotisserie chicken used as an ingredient must come from a commercial processer or an establishment with food production permit with Maricopa County Environmental services. Discussed Reduced Oxygen Packaging (ROP) procedures, ensure frozen product is removed from ROP completely prior to thawing.
Jun 2, 2025Routine1 priorityall corrected on siteB°
Predefined Comment: No County legal action will result from this inspection.Disccused attached chemicals at the low temperature dish machine (chlorine, detergent, and rinse aid) with the person in charge. Discusseed critical control point logs.
Inspector's notes
In the walk-in cooler observed a plastic container of cooked black beans date marked 5/22, a plastic container of marinara sauce date marked 5/20, and a plastic container of cooked tinga salsa date marked 5/25.
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PRIORITY VIOLATION-3-501.18 - Priority: Ready-To-Eat Time/Temperature Control for Safety Food, Disposition. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4125/Food-SafetyOperator-Resources. Predefined Comment: RTE/TCS foods requiring date marking must be date marked within 24 hours and sold or discarded after 7 days (including the day it was made as day 1/ the day the original package is opened counts as Day 1). Predefined Comment: All RTE/TCS foods past 7 days of preparation were discarded by PIC at the time of inspection. Corrective Action: Corrected at time of inspection.
Mar 13, 2025Routine2 priorityall corrected on siteC°
Predefined Comment: No County legal action will result from this inspection.Reviewed non-continuous cooking requirements with the person in charge.
Inspector's notes
Observed in use dish machine with final rinse chlorine concentration of 0 PPM. Upon inspection it was determined the sanitizer container was empty. The person in charge replaced the sanitizer container, primed the sanitize, and the dish machine was re-run. Final rinse chlorine concentration measured at 50 PPM. Discussed monitoring dish machine concentration with chlorine test strips. Corrective Action: Corrected at time of inspection.
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PRIORITY VIOLATION-4-501.114 (A-E) - Priority: Manual and Mechanical Warewashing Equipment, Chemical Sanitization- Temperature, pH, Concentration and Hardness. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4574/AMC-Toolbox---Food-Contact-Surfaces.
Inspector's notes
Establishment missing daily manual monitoring of Reduced Oxygen Packaged (ROP) product logs for the calendar year (2025). According to establishment's approved HAACP plan, daily manual monitoring of product temperatures must be conducted and logged. Temperatures for critical control points for ROP products had not been recorded in establishment’s logs since October 2024. Complete and accurate monitoring of all critical control points must be documented and maintained on the premises for at least 180 days. Observed thawed salmon in reduced oxygen packaging in the walk in cooler. According to establishment's HACCP procedures, fish must be removed from ROP prior to thawing. PIC removed fish from ROP at time of inspection. Reviewed HACCP plan and discussed importance of following approved procedures. Corrective Action: Corrected at time of inspection.
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PRIORITY VIOLATION-8-103.12 (A) - Priority: Conformance with Approved Procedures; Compliance with HACCP Plan. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/3978/Food-Variances.
2024
Nov 20, 2024Routine1 coreall corrected on siteA
Predefined Comment: No County legal action will result from this inspection.
Inspector's notes
Observed multiple small tightly covered containers of cooked chicken/ 104°F cooling in the walk-in cooler. According to the person in charge the chicken has been cooling for less than 30 minutes in the walk in cooler.
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3-501.15 (B) - Core: Cooling Methods; Covered and Properly Arranged Containers. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4617/AMC-Toolbox---Cooling. Predefined Comment: TCS foods must be cooled in: uncovered/loosely covered, shallow containers less than 4 inches deep, in equipment designed to rapidly cool, by using an ice bath, by using ice as an ingredient, or another effective means. The chicken was moved into separate portions at time of inspection. Discussed keeping cooling TCS foods uncovered/loosely covered during the cooling process. Provided cooling guidance documents. Corrective Action: Corrected at time of inspection.
Oct 14, 2024RoutinecleanA°
Predefined Comment: No County legal action will result from this inspection.Reviewed ROP procedures and records with the PIC.
May 16, 2024Routine1 coreall corrected on siteA°
This establishment is not participating in the award program at this time and had 0 Priority, 0 Priority Foundation violations on this inspection.No County legal action will result from this inspection.Routine inspection report emailed to the person in charge. On July 1st, 2023, the Environmental Services Department began emailing permit card(s) and permit invoice(s) to permittees. We need a current and accurate email address on file to ensure you receive a copy of your permit card and invoice(s) upon renewal.If you are unsure whether your email address is accurate, you may: - Contact your inspector using the phone number or email on your last inspection report to review, or Contact the Department using the email addresses below,-Envquickservicerestaurants@maricopa.gov (facilities such as fast-food)- Envfullservicerestaurants@maricopa.gov (facilities that are full-service restaurants)-Envretailgrocery@maricopa.gov (facilities like grocery stores or retail food markets)-Envspecialtyprograms@maricopa.gov (mobile food/special events/plan review)Note: If you need to update your email address and/or other contact information, please submit an administrative change request form at the below website https://www.maricopa.gov/FormCenter/Environmental-Services-16/Administrative-Change-Request-Form-181 or call 602-506-6824Award: Not Participating,Food Manager Licenses: 2,Signer: Emily G
Core-4-501.11, C: Good Repair and Proper Adjustment-Equipment Observed the low temp dish machine in the kitchen not in use at time of inspection. After running the dish machine multiple times, the chlorine concentration measured at 0 PPM each time. Acceptable chlorine concentration shall measure between 50-100 PPM. Establishment will utilize the three-compartment sink to wash, rinse, and sanitize equipment, utensils, and food contact surfaces until the dish machine is repaired and maintains a chlorine concentration between 50-100 PPM. Correct By: Corrected At Time Of Inspection
Mar 8, 2024Routine2 priorityall corrected on siteC°
This establishment is not participating in the award program at this time and had 2 Priority, 0 Priority Foundation violations on this inspection.Reviewed HAACP/ROP procedures with staff. No County legal action will result from this inspection.Routine inspection report emailed to the person in charge. On July 1st, 2023, the Environmental Services Department began emailing permit card(s) and permit invoice(s) to permittees. We need a current and accurate email address on file to ensure you receive a copy of your permit card and invoice(s) upon renewal.If you are unsure whether your email address is accurate, you may: - Contact your inspector using the phone number or email on your last inspection report to review, or Contact the Department using the email addresses below,-Envquickservicerestaurants@maricopa.gov (facilities such as fast-food)- Envfullservicerestaurants@maricopa.gov (facilities that are full-service restaurants)-Envretailgrocery@maricopa.gov (facilities like grocery stores or retail food markets)-Envspecialtyprograms@maricopa.gov (mobile food/special events/plan review)Note: If you need to update your email address and/or other contact information, please submit an administrative change request form at the below website https://www.maricopa.gov/FormCenter/Environmental-Services-16/Administrative-Change-Request-Form-181 or call 602-506-6824Award: Not Participating,Embargo Lbs: 1,Food Manager Licenses: 1,Review Complete: CHECKED,Review Notes: QA,Signer: Keenan B
PRIORITY VIOLATION-3-301.11, P: Preventing Contamination from Hands; Bare Hand Contact with Ready to Eat Foods. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4573/AMC-Toolbox---Handwashing. Observed chef handling and slicing lemons with their bare hands. After discussion with the chef, it was determined that the lemons are used as a garnish for beverages. Bare hands shall not contact exposed ready to eat (RTE) foods. Discussed using suitable utensils such as deli tissue, spatulas, tongs, single-use gloves, or dispensing equipment when handling ready to eat foods. The lemon wedges were discarded at time of inspection. The chef washed their hands and donned gloves at time of inspection. Correct By: Corrected At Time Of Inspection
PRIORITY VIOLATION-3-302.11 (A1-2), P: Packaged and Unpackaged Food-Separation, Packaging, and Segregation; Protection From Cross Contamination. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4621/AMC-Toolbox---Cross-Contamination. Observed a container of raw pooled eggs stored directly above ready to eat salsa in the walk-in cooler. Observed raw salmon stored directly above ready to eat vegetable skewers in the walk-in cooler. Raw animal foods should be separated and arranged during storage, preparation, holding and display so that cross contamination of ready to eat foods or other raw animal foods is prevented. The raw eggs and salmon were moved by the person in charge to the bottom shelf in the walk-in cooler at time of inspection. Correct By: Corrected At Time Of Inspection
2023
Oct 23, 2023RoutinecleanA
This establishment received a(n) A Grade and had 0 Priority, 0 Priority Foundation violations on this inspection.No County legal action will result from this inspection.No operations were being conducted at time of inspection. Routine inspection report emailed to the person in charge. The Environmental Services Department will begin emailing permit card(s) and permit invoice(s) to permittees in the coming months. We need a current and accurate email address on file to ensure you receive a copy of your permit card and invoice(s) upon renewal.If you are unsure whether your email address is accurate, you may: • Contact your inspector using the phone number or email on your last inspection report to review, or Contact the Department using the email addresses below,o Envquickservicerestaurants@maricopa.gov (facilities such as fast-food)o Envfullservicerestaurants@maricopa.gov (facilities that are full-service restaurants)o Envretailgrocery@maricopa.gov (facilities like grocery stores or retail food markets)o Envspecialtyprograms@maricopa.gov (mobile food/special events/plan review)Award: A,Embargo Lbs: 0,Food Handler Cards: 0,Food Manager Licenses: 1,Signer: Emily G
Sep 1, 2023Re-InspectioncleanA°
Correction of Priority Foundation Violation #36 found during the routine inspection on 8/22/2023 has been verified on 9/1/2023. Reviewed pest control receipt from 8/23/2023. According to the person in charge a follow up pest control visit is expected later this afternoon. No County legal action will result from this inspection.Re-inspection report emailed to the person in charge.Award: Re-Inspection,Signer: Jason B
Aug 22, 2023Routine1 foundation1 coreB°
This establishment is not participating in the award program at this time and had 0 Priority, 1 Priority Foundation violations on this inspection.Discussed cleaning frequency with person in charge. No County legal action will result from this inspection.Routine inspection report emailed to person in charge. The Environmental Services Department will begin emailing permit card(s) and permit invoice(s) to permittees in the coming months. We need a current and accurate email address on file to ensure you receive a copy of your permit card and invoice(s) upon renewal.If you are unsure whether your email address is accurate, you may: • Contact your inspector using the phone number or email on your last inspection report to review, or Contact the Department using the email addresses below,o Envquickservicerestaurants@maricopa.gov (facilities such as fast-food)o Envfullservicerestaurants@maricopa.gov (facilities that are full-service restaurants)o Envretailgrocery@maricopa.gov (facilities like grocery stores or retail food markets)o Envspecialtyprograms@maricopa.gov (mobile food/special events/plan review)Note: If you need to update your email address and/or other contact information, please submit an administrative change request form at the below website https://www.maricopa.gov/FormCenter/Environmental-Services-16/Administrative-Change-Request-Form-181 or call 602-506-6824Award: Not Participating,Food Manager Licenses: 1,Signer: Jason B
Priority Foundation-6-501.111 (C), Pf: Controlling Pests; Approved Trapping Methods/Existence At time of inspection observed live cockroaches near the dish machine and three compartment sink. Use licensed pest control service to effectively eliminate the insects prior to re-inspection on 9/1/2023. Correct By: Correct Prior To Reinspection
Core-4-501.11, C: Good Repair and Proper Adjustment-Equipment Observed low temp dish machine that was not in use at time of inspection measuring at 0 PPM. Ensure dish machine is repaired and chlorine concentration measures at 50-100 PPM. All utensils will be washed at the three compartment sink until the dish machine is repaired. Correct By: Correct Prior To Next Routine Inspection
Data from Maricopa County Environmental Services public records, last checked Jul 20, 2026. Grades marked with ° are computed equivalents for establishments not participating in the county's voluntary grading program. View official county records →