Thunderbird Adventist Academy
A7410 E Sutton Dr, Scottsdale 85260
Food Establishment - Eating & Drinking · Permit FD-00005
Score based on 6 scored inspections over the county's rolling 3-year window, weighted toward recent visits. How scoring works
Score over time
Inspection history6 on record
2026
May 14, 2026RoutinecleanA
No County legal action will result from this inspection.**No violations noted at time of inspection.
2025
Sep 17, 2025RoutinecleanA
Predefined Comment: No County legal action will result from this inspection.Observed smoker outside the kitchen, not in use, and is for personal use. Discussed outdoor food operations. Outdoor food operations require approval from MCESD.
Apr 1, 2025Routine3 priority1 foundationall corrected on siteD°
Predefined Comment: No County legal action will result from this inspection.
Inspector's notes
While the establishment has multiple certified food protection managers, no active managerial control is being preformed at time of inspection. Observed multiple priority violations. No person in charge is overseeing employees’ monitoring of food temperatures during cooling (Violation #20). Date marking of ready to eat TCS foods is not being monitored by person in charge (Violation #23). Ready to eat foods are not being monitored and discarded in a timely manner to endure foods are not adulterated (Violation #13). Reviewed person in charge duties to ensure compliance with Code requirements.
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2-103.11 (A-N) and (P) - Priority Foundation: Person-In-Charge-Duties; Performs Assigned Duties Predefined Comment: A person-in-charge is required onsite at all times, must demonstrate adequate knowledge, and perform all duties as required. Corrective Action: Corrected at time of inspection.
Inspector's notes
Observed green and white organic matter growth on bread, cooked rice, sliced American cheese, and lettuce in the walk-in cooler. Observed black organic matter growth on cheese sauce and tomato sauce in the walk in cooler.
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PRIORITY VIOLATION-3-101.11 - Priority: Safe, Unadulterated and Honestly Presented. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4619/AMC-Toolbox---Approved-Source. Predefined Comment: All food must be in good condition, safe, and unadulterated. All adulterated food was discarded at time of inspection. Corrective Action: Corrected at time of inspection.
Inspector's notes
Observed three containers of cooked refried beans/ 46-49°F in the walk-in coolers. Beans were cooling in containers more than 4 inches deep and covered in tightly wrapped plastic wrap. Observed condensation on the interior surface of the plastic wrap. After discussion with the person in charge it was determined the beans were cooked yesterday and had been cooling since.
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PRIORITY VIOLATION-3-501.14 - Priority: Cooling. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4617/AMC-Toolbox---Cooling. Predefined Comment: Cooked TCS foods must be cooled from 135°F to 70°F within 2 hours, and from 70°F to 41°F within 4 hours for a total of 6 hours for cooling. Predefined Comment: All TCS foods improperly cooled were discarded by PIC at time of inspection. Discussed proper cooling methods. Provided cooling methods guidance document electronically. Corrective Action: Corrected at time of inspection.
Inspector's notes
Observed cut lettuce dated 3/20 and cooked vegetable soup dated 1/15. Observed cooked mac & cheese, diced tomato & onion salsa, cooked black beans, hard boiled eggs, and enchilada sauce (contains cooked tomatoes) with no date mark. After discussion with the person in charge it could not be determined when the ready to eat TCS foods were prepared.
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PRIORITY VIOLATION-3-501.18 - Priority: Ready-To-Eat Time/Temperature Control for Safety Food, Disposition. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4125/Food-SafetyOperator-Resources. Predefined Comment: RTE/TCS foods requiring date marking must be date marked within 24 hours and sold or discarded after 7 days (including the day it was made as day 1). Predefined Comment: All RTE/TCS foods past 7 days of preparation or unknown prep date were discarded by PIC at the time of inspection. Corrective Action: Corrected at time of inspection.
2024
Sep 19, 2024Routine1 coreA
No County legal action will result from this inspection.Discussed bottle labeling.Discussed back door maintenance.Discussed wall juncture maintenance.
Inspector's notes
Observed excessive organic matter build-up on the fan guards in the walk-in cooler. Discussed with the person in charge that the cleaning frequency should be increased to preclude the accumulation of soil and mold. Corrective Action: Correct prior to next routine inspection. 2nd Consecutive Violation
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4-501.11 - Core: Good Repair and Proper Adjustment-Equipment
Mar 25, 2024Routine1 coreA
This establishment received an A Grade and had 0 Priority, 0 Priority Foundation violations on this inspection.No County legal action will result from this inspection.The Environmental Services Department will begin emailing permit card(s) and permit invoice(s) topermittees in the coming months. We need a current and accurate email address on file to ensure youreceive a copy of your permit card and invoice(s) upon renewal.If you are unsure whether your email address is accurate, you may:Contact your inspector using the phone number or email on your last inspection report toreview, orContact the Department using the email addresses below,o Envquickservicerestaurants@maricopa.gov (facilities such as fast-food)o Envfullservicerestaurants@maricopa.gov (facilities that are full-servicerestaurants)o Envretailgrocery@maricopa.gov (facilities like grocery stores or retail foodmarkets)o Envspecialtyprograms@maricopa.gov (mobile food/special events/plan review)Note: If you need to update your email address and/or other contact information, please submit anadministrative change request form at the below websitehttps://www.maricopa.gov/FormCenter/Environmental-Services-16/Administrative-Change-Request-Form-181 or call 602-506-6824.Inspection report emailed.Food Manager Licenses: 1,Award: A,Signer: Robert Goldorazena
Core-4-501.11, C: Good Repair and Proper Adjustment-Equipment Observed fan guards in walk-in cooler with excessive organic matter buildup on them. Person in charge stated that they would get them cleaned. Discussed with person in charge that the cleaning frequency should be increased to preclude the accumulation of soil and mold. Correct By: Correct Prior To Next Routine Inspection
2023
Oct 12, 2023Routine1 coreA
This establishment received a (n) ___A Grade and had _0__ Priority, __0_ Priority Foundation violations on this inspection. No County legal action will result from this inspection. Emailed report and confirmed. On July 1st, 2023, the Environmental Services Department started emailing permit card(s) and permitinvoice(s) to permittees. We need a current and accurate email address on file to ensure you receive acopy of your permit card and invoice(s) upon renewal. If you are unsure whether your email address is accurate, you may:• Contact your inspector using the phone number or email on your last inspection report to review, or• Contact the Department using the email addresses below,o Envquickservicerestaurants@maricopa.gov (facilities such as fast-food)o Envfullservicerestaurants@maricopa.gov (facilities that are full-service restaurants)o Envretailgrocery@maricopa.gov (facilities like grocery stores or retail food markets)o Envspecialtyprograms@maricopa.gov (mobile food/special events/plan review)If you need to update your email address and/or other contact information, please submit an administrative change request form at the below website:https://www.maricopa.gov/FormCenter/Environmental-Services-16/Administrative-Change-Request-Form-181.Signer: ROBERT GOLDORAZENE,Award: A
Core-5-403.12, C: Other Liquid Wastes and Rainwater. Mop water being disposed of outside of facility. Utilize mop sink inside of storage room next to kitchen for proper disposal of mop water. Remove board and other items from top of mop sink and insure plumbing and drainage are working. Replace light bulb in light fixture to insure appropriate illumination of storage room containing mop sink. Correct By: Correct Prior To Next Routine Inspection
Data from Maricopa County Environmental Services public records, last checked Jul 20, 2026. Grades marked with ° are computed equivalents for establishments not participating in the county's voluntary grading program. View official county records →