PlateScore

Tri-City Baptist Church

A

2211 W Germann Rd, Chandler 85286

Food Establishment - Eating & Drinking · Permit FD-14764

Score based on 9 scored inspections over the county's rolling 3-year window, weighted toward recent visits. How scoring works

96
Excellent

Chandler restaurant avg: 93

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Score over time

1000602023202420252026Oct 26, 2023 — Routine — score 100 (0 priority, 0 foundation, 0 core)Mar 1, 2024 — Routine — score 70 (2 priority, 0 foundation, 0 core)Mar 8, 2024 — Re-Inspection — score 100 (0 priority, 0 foundation, 0 core)Oct 8, 2024 — Routine — score 90 (0 priority, 2 foundation, 0 core)Dec 4, 2024 — Routine — score 100 (0 priority, 0 foundation, 0 core)Apr 9, 2025 — Routine — score 85 (1 priority, 0 foundation, 0 core)Sep 10, 2025 — Routine — score 100 (0 priority, 0 foundation, 0 core)Nov 26, 2025 — Routine — score 100 (0 priority, 0 foundation, 0 core)Mar 27, 2026 — Routine — score 100 (0 priority, 0 foundation, 0 core)100
Score per routine inspection and re-inspection; dashed line marks the “Poor” threshold (60).

Inspection history9 on record

2026

Mar 27, 2026RoutinecleanA

No County legal action will result from this inspection.

2025

Nov 26, 2025RoutinecleanA

No County legal action will result from this inspection.Report emailed.

Sep 10, 2025RoutinecleanA

No County legal action will result from this inspection.Report emailed.

Apr 9, 2025Routine1 priorityall corrected on siteB

No County legal action will result from this inspection.Report emailed to person in charge.

#16 — Food-Contact Surfaces: Cleaned and SanitizedPriority4-501.114

Inspector's notes

Observed dish machine with 0ppm concentration of chlorine sanitizer. Discussed the importance of proper sanitizer levels and proper monitoring of sanitizer levels. Person in charge (PIC) will use 3 compartment sink for sanitizing dishes until dish machine can be repaired. Corrective Action: Corrected at time of inspection.

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PRIORITY VIOLATION-4-501.114 (A-E) - Priority: Manual and Mechanical Warewashing Equipment, Chemical Sanitization- Temperature, pH, Concentration and Hardness. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4574/AMC-Toolbox---Food-Contact-Surfaces.

2024

Dec 4, 2024RoutinecleanA

No County legal action will result from this inspection.Inspection report was e-mailed.

Oct 8, 2024Routine2 foundationall corrected on siteB

No County legal action will result from this inspection.Discussed with person in charge importance of separating raw animal foods during storage, preparation, holding, and display from raw RTE foods and cooked RTE foods. No signs of contamination were present. Discussed having written procedures for clean-up of vomiting and diarrheal events. Provided person in charge a copy of guidance for clean-up of vomiting and diarrheal events. Report emailed to person in charge.

#16 — Food-Contact Surfaces: Cleaned and SanitizedPriority foundation4-601.11

Inspector's notes

Observed meat slicer with visible food debris. Person in charge stated the slicer had previously been cleaned. All food-contact surfaces must be cleaned to sight and touch. Corrective Action: Corrected at time of inspection.

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4-601.11(A) - Priority Foundation: Equipment, Food-Contact Surfaces, Nonfood-Contact Surfaces, and Utensils. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4574/AMC-Toolbox---Food-Contact-Surfaces.

#23 — Proper Date Marking and DispositionPriority foundation3-501.17

Inspector's notes

Observed plastic containers of lettuce mix and cut tomatoes in the reach in cooler without date marking. Person in charge stated the items were made yesterday morning. RTE/TCS foods requiring date marking must be date marked within 24 hours and sold or discarded after 7 days (including the day it was made as day 1). Corrective Action: Corrected at time of inspection.

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3-501.17 - Priority Foundation: Ready-To-Eat Time/Temperature Control for Safety Food, Date Marking. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4125/Food-SafetyOperator-Resources.

Mar 8, 2024Re-InspectioncleanA°

Upon re-inspection, all violations have been corrected.No County legal action will result from this inspection.Inspection report emailed to GM****The Environmental Services Department will begin emailing permit card(s) and permit invoice(s) to permittees in the coming months. We need a current and accurate email address on file to ensure you receive a copy of your permit card and invoice(s) upon renewal.If you are unsure whether your email address is accurate, you may:• Contact your inspector using the phone number or email on your last inspection report to review, or• Contact the Department using the email addresses below,o Envquickservicerestaurants@maricopa.gov (facilities such as fast-food)o Envfullservicerestaurants@maricopa.gov (facilities that are full-service restaurants)o Envretailgrocery@maricopa.gov (facilities like grocery stores or retail food markets)o Envspecialtyprograms@maricopa.gov (mobile food/special events/plan review)Note: If you need to update your email address and/or other contact information, please submit an administrative change request form at the below websitehttps://www.maricopa.gov/FormCenter/Environmental-Services-16/Administrative-Change-Request-Form-181 or call 602-506-6824.****Award: Re-Inspection,Signer: Sam Bullock, GM

Mar 1, 2024Routine2 priorityC

This establishment received a(n) C Grade and had 2 Priority, 0 Priority Foundation violations on this inspection. Emailed GM: a yellow liquid spray bottle located under the counter where chemical stored was noted not being labeled with name of content. Please correct as soon as possible. Discussed date marked code with GM during inspection. Inspection conducted with RS#789 ride a long.RE-INSPECTION IS SCHEDUED FOR MARCH 8TH, No County legal action will result from this inspection.Inspection report emailed to GM.****The Environmental Services Department will begin emailing permit card(s) and permit invoice(s) to permittees in the coming months. We need a current and accurate email address on file to ensure you receive a copy of your permit card and invoice(s) upon renewal.If you are unsure whether your email address is accurate, you may:• Contact your inspector using the phone number or email on your last inspection report to review, or• Contact the Department using the email addresses below,o Envquickservicerestaurants@maricopa.gov (facilities such as fast-food)o Envfullservicerestaurants@maricopa.gov (facilities that are full-service restaurants)o Envretailgrocery@maricopa.gov (facilities like grocery stores or retail food markets)o Envspecialtyprograms@maricopa.gov (mobile food/special events/plan review)Note: If you need to update your email address and/or other contact information, please submit an administrative change request form at the below websitehttps://www.maricopa.gov/FormCenter/Environmental-Services-16/Administrative-Change-Request-Form-181 or call 602-506-6824.Award: C,Signer: Sam Bullock, GM

#16 — Food-Contact Surfaces: Cleaned and SanitizedPriority4-501.114

PRIORITY VIOLATION-4-501.114, P: Manual and Mechanical Warewashing Equipment, Chemical Sanitization- Temperature, pH, Concentration and Hardness. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4574/AMC-Toolbox---Food-Contact-Surfaces. Main dish washer machine final rinse registered at zero level of Sanitizer chlorine. GM shall contact ecolab for repair. Will follow up on re-inspection. Correct By: Correct Prior To Reinspection

#51 — Plumbing Installed; Proper Backflow DevicesPriority5-202.13

PRIORITY VIOLATION-5-202.13, P: Backflow Prevention, Air Gap Under ice machine, the drained pipe of the ice machine was observed submerged below the sewage flood level of the floor sink. Please allow air gap between the open end of the drained pipe and this level by re-inspection. Correct By: Correct Prior To Reinspection

2023

Oct 26, 2023RoutinecleanA

This establishment received a(n) A Grade and had 0 Priority, 0 Priority Foundation violations on this inspection.No County legal action will result from this inspection.Inspection report emailed to GM.****The Environmental Services Department will begin emailing permit card(s) and permit invoice(s) to permittees in the coming months. We need a current and accurate email address on file to ensure you receive a copy of your permit card and invoice(s) upon renewal.If you are unsure whether your email address is accurate, you may:• Contact your inspector using the phone number or email on your last inspection report to review, or• Contact the Department using the email addresses below,o Envquickservicerestaurants@maricopa.gov (facilities such as fast-food)o Envfullservicerestaurants@maricopa.gov (facilities that are full-service restaurants)o Envretailgrocery@maricopa.gov (facilities like grocery stores or retail food markets)o Envspecialtyprograms@maricopa.gov (mobile food/special events/plan review)Note: If you need to update your email address and/or other contact information, please submit an administrative change request form at the below websitehttps://www.maricopa.gov/FormCenter/Environmental-Services-16/Administrative-Change-Request-Form-181 or call 602-506-6824.Award: A,Signer: Sam Bullock, GM

Data from Maricopa County Environmental Services public records, last checked Jul 20, 2026. Grades marked with ° are computed equivalents for establishments not participating in the county's voluntary grading program. View official county records →