Total Wine & More
A8544 S Emerald Dr, Tempe 85284
Food Establishment - Eating & Drinking · Permit FD-14793
Score based on 7 scored inspections over the county's rolling 3-year window, weighted toward recent visits. How scoring works
Score over time
Inspection history7 on record
2026
May 29, 2026RoutinecleanA
No County legal action will result from this inspection.
Jan 15, 2026RoutinecleanA
No County legal action will result from this inspection.**Discussed installation of splash guards for classroom handsink.
2025
Aug 15, 2025RoutinecleanA
No County legal action will result from this inspection.Of Note: ran dishwasher 8 times before reaching required 160*F ambient internal temperature for a high temperature dishwashing machine.
Mar 18, 2025RoutinecleanA°
No County legal action will result from this inspection.Of Note: No food handling was done at time of inspection. A Facilities inspection was conducted. 1) Discussed with Person in Charge (PIC) the mop sink with the Atmospheric Vaccuum Breaker (AVB) shall not be directly connected to the chemical dispenser when not in use to the faucet with a Y-valve. Please have a separate water line installed upstream from the AVB for the chemical dispenser in order toallow the AVB to operate without being under constant pressure. The faucet with the AVB should be able to be used independently of the chemical dispenser. This will prevent chemicals from being syphoned into the clean water supply. Also discussed with PIC the installation/use of a Y-valve on a faucet with or without an AVB is prohibited, because the system is not designed, constructed and installed according to law. 2) PIC demonstrated the high temperature dishwasher thermometer. Dishwasher did not reach an internal temperature of 160*F after running the equipment 4 times. PIC placed a "Do not use" sign on the unit stating to utilize the three compartment sink.
2024
Sep 12, 2024Routine1 priorityall corrected on siteB
No County legal action will result from this inspection.
Inspector's notes
Observed at mop sink in the maintenance room a not-in-use chemical dispenser that is directly connected via a hose to a faucet with an AVB. Discussed with Person in Charge (PIC) to add a separate water line upstream from the AVB for the chemical dispenser in order to allow the AVB to operate without being under constant pressure. The faucet with the AVB should be able to be used independently of the chemical dispenser. This will prevent chemicals from being syphoned into the clean water supply. PIC disconnected chemical dispenser at time of inspection. Corrective Action: Corrected at time of inspection. 5-205.15 (B) - Core: System Maintained in Good Repair; Maintained Addl Notes: Observed at the dishwasher drain line under the three compartment sink to be resting inside of the floor sink. Discussed with PIC drain lines must have at least a 1-inch air gap above the flood rim of floor sink. Cut lines/equip with shorter extensions/hoist lines so that there is at least a 1-inch air gap between flood rim and each drain line to avoid back syphoning of contaminates. Corrective Action: Correct prior to next routine inspection.
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PRIORITY VIOLATION-5-202.11 (A) - Priority: Approved System and Cleanable Fixtures; According to Law
Mar 19, 2024RoutinecleanA
This establishment received a(n) A Grade and had 0 Priority, 0 Priority Foundation violations on this inspection.Report sent via email On July 1st, 2023, the Environmental Services Department started emailing permit card(s) and permit invoice(s) to permittees. We need a current and accurate email address on file to ensure you receive a copy of your permit card and invoice(s) upon renewal. If you are unsure whether your email address is accurate, you may: • Contact your inspector using the phone number or email on your last inspection report to review, or • Contact the Department using the email addresses below, o Envquickservicerestaurants@maricopa.gov (facilities such as fast-food) o Envfullservicerestaurants@maricopa.gov (facilities that are full-service restaurants) o Envretailgrocery@maricopa.gov (facilities like grocery stores or retail food markets) o Envspecialtyprograms@maricopa.gov (mobile food/special events/plan review) If you need to update your email address and/or other contact information, please submit an administrative change request form at the below website https://www.maricopa.gov/FormCenter/Environmental-Services-16/Administrative-Change-Request-Form-181. No County legal action will result from this inspection.Award: A,Signer: Mark McGrath
2023
Oct 18, 2023Routine1 coreA
This establishment received a(n) A Grade and had 0 Priority, 0 Priority Foundation violations on this inspection.No County legal action will result from this inspection.Report emailed On July 1st, 2023, the Environmental Services Department started emailing permit card(s) and permit invoice(s) to permittees. We need a current and accurate email address on file to ensure you receive a copy of your permit card and invoice(s) upon renewal. If you are unsure whether your email address is accurate, you may: • Contact your inspector using the phone number or email on your last inspection report to review, or • Contact the Department using the email addresses below, o Envquickservicerestaurants@maricopa.gov (facilities such as fast-food) o Envfullservicerestaurants@maricopa.gov (facilities that are full-service restaurants) o Envretailgrocery@maricopa.gov (facilities like grocery stores or retail food markets) o Envspecialtyprograms@maricopa.gov (mobile food/special events/plan review) If you need to update your email address and/or other contact information, please submit an administrative change request form at the below website https://www.maricopa.gov/FormCenter/Environmental-Services-16/Administrative-Change-Request-Form-181.Award: A,Signer: Gabby Z
Core-6-501.112, C: Removing Dead or Trapped Birds, Insects, Rodents and other Pest Observed Small dead black bugs on floor by walls and counter of classroom. Facility must be free of dead bugs. Correct By: Correct Prior To Next Routine Inspection
Data from Maricopa County Environmental Services public records, last checked Jul 20, 2026. Grades marked with ° are computed equivalents for establishments not participating in the county's voluntary grading program. View official county records →