White Castle

No County legal action will result from this inspection.Of note: 1) Handwashing sinks must not be used for other purposes than handwashing.

No County legal action will result from this inspection.Report emailed. **Discussed accessibility of handsinks.

No County legal action will result from this inspection.Upon re-inspection, all violations due for correction have been corrected.

No County legal action will result from this inspection.Of Note: Discussed with PIC the ice bucket shall be stored upside down in between uses. Also discussed paper towels shall be stored at each hand washing sink.

No County legal action will result from this inspection.Of Note: Discussed with PIC 1) wash hands and change gloves between handling raw frozen meat and handling buns, and after handling raw egg. 2) allow dishes to thoroughly dry before stacking away as clean.

No County legal action will result from this inspection.

PIC provided electronic proof of correction for violation #46. All violations due for re-inspection have been corrected.

This establishment received a(n) B Grade and had 1 Priority, 1 Priority Foundation violations on this inspection.Reinspection for violation #46 scheduled on 3-15-24Report sent via email On July 1st, 2023, the Environmental Services Department started emailing permit card(s) and permit invoice(s) to permittees. We need a current and accurate email address on file to ensure you receive a copy of your permit card and invoice(s) upon renewal. If you are unsure whether your email address is accurate, you may: • Contact your inspector using the phone number or email on your last inspection report to review, or • Contact the Department using the email addresses below, o Envquickservicerestaurants@maricopa.gov (facilities such as fast-food) o Envfullservicerestaurants@maricopa.gov (facilities that are full-service restaurants) o Envretailgrocery@maricopa.gov (facilities like grocery stores or retail food markets) o Envspecialtyprograms@maricopa.gov (mobile food/special events/plan review) If you need to update your email address and/or other contact information, please submit an administrative change request form at the below website https://www.maricopa.gov/FormCenter/Environmental-Services-16/Administrative-Change-Request-Form-181. No County legal action will result from this inspection.Award: B,Food Manager Licenses: 1,Number of Employees: 1,Signer: Christina Dixon

E&D, class 3 10+Final construction inspection was conducted with the superintendent, Jeff T. Construction has been completed in accordance to plans.Permit is approved. Please address the following items prior to the routine inspection:1. Anchor the drainpipe for the vent port of the steamer’s backflow preventer to the wall so it will not shift around.No County legal action will result from this inspection.Auto-emailed the report to the owner and sent to superintendent. The Environmental Services Department will begin emailing permit card(s) and permit invoice(s) to permittees in the coming months. We need a current and accurate email address on file to ensure you receive a copy of your permit card and invoice(s) upon renewal. If you are unsure whether your email address is accurate, you may: • Contact your inspector using the phone number or email on your last inspection report to review, or • Contact the Department using the email addresses below, o Envquickservicerestaurants@maricopa.gov (facilities such as fast-food) o Envfullservicerestaurants@maricopa.gov (facilities that are full-service restaurants) o Envretailgrocery@maricopa.gov (facilities like grocery stores or retail food markets) o Envspecialtyprograms@maricopa.gov (mobile food/special events/plan review) Note: If you need to update your email address and/or other contact information, please call 602-506-6824 or submit an administrative change request form at the below website: Form Center • Maricopa County, AZ • CivicEngage Manager / person in charge must be a certified food protection manager (CFPM). Please obtain and maintain on site for inspection purpose. Please be advised that the person in charge must be a CFPM and presence on site at all operational hours. Food handlers must maintain food handler’s certifications.This establishment/operation has demonstrated sufficient compliance to proceed with the issuance of the permit. To complete the permitting process, issuance of this permit, and begin operation, the applicant must first submit payment of the annual operating permit fee to the Department’s Administrative Services. Fees paid up to this inspection approval do not include the annual operating permit fee. PAYMENT with a credit/debit card can be made via phone at 602-506-6824, Option 2. Per MCEHC Chapter I, Regs 4 & 5, no person shall conduct an operation or operate an establishment for which a permit is required without holding the necessary and valid permit to do so. Payment with a credit/debit card can be made on-line via select “Pay a Fee” at esd.maricopa.gov. Please note that if you select payment via online, the annual operating permit fee invoice may take up to 7 business days to post online. Also, checks and money orders are accepted via US Mail. If you select payment via US Mail, for further instructions please refer to the printed invoice. No operating permit is valid, until the permit fee is received by the Department. It is the responsibility of the permit holder/owner to notify MCESD if there are contact/ billing address changes.

E&D, class 4 10+ Equipment inspection was conducted with the superintendent, Jeff T. Construction had been completed.Please address the following items prior to the final construction inspection:1. Provide a reduced pressure zone assembly at the water connection point of each blender rinsers and soda carbonators.2. Remove copper pipes downstream from the RPZ of the soda carbonator. 3. Provide side splashguards on the hand sink at the walk-through door.4. Certify all testable backflow preventers and provide reports.No County legal action will result from this inspection.Auto-emailed the report to the owner and sent to superintendent. The Environmental Services Department will begin emailing permit card(s) and permit invoice(s) to permittees in the coming months. We need a current and accurate email address on file to ensure you receive a copy of your permit card and invoice(s) upon renewal. If you are unsure whether your email address is accurate, you may: • Contact your inspector using the phone number or email on your last inspection report to review, or • Contact the Department using the email addresses below, o Envquickservicerestaurants@maricopa.gov (facilities such as fast-food) o Envfullservicerestaurants@maricopa.gov (facilities that are full-service restaurants) o Envretailgrocery@maricopa.gov (facilities like grocery stores or retail food markets) o Envspecialtyprograms@maricopa.gov (mobile food/special events/plan review) Note: If you need to update your email address and/or other contact information, please call 602-506-6824 or submit an administrative change request form at the below website: Form Center • Maricopa County, AZ • CivicEngage

Permit update:E&D, class 4 10+Superintendent for the site, Mark A. contacted inspector to inform that power is not available inside the building. Reschedule the final construction inspection to 10/13/23.No County legal action will result from this inspection.Emailed the report to the manager. The Environmental Services Department will begin emailing permit card(s) and permit invoice(s) to permittees in the coming months. We need a current and accurate email address on file to ensure you receive a copy of your permit card and invoice(s) upon renewal. If you are unsure whether your email address is accurate, you may: • Contact your inspector using the phone number or email on your last inspection report to review, or • Contact the Department using the email addresses below, o Envquickservicerestaurants@maricopa.gov (facilities such as fast-food) o Envfullservicerestaurants@maricopa.gov (facilities that are full-service restaurants) o Envretailgrocery@maricopa.gov (facilities like grocery stores or retail food markets) o Envspecialtyprograms@maricopa.gov (mobile food/special events/plan review) Note: If you need to update your email address and/or other contact information, please call 602-506-6824 or submit an administrative change request form at the below website: Form Center • Maricopa County, AZ • CivicEngage

E&D, class 3 10+Construction inspection was conducted with the superintendents, Mark A. and Jeff. Construction is at 80% completion. Most of the equipment are on site and being installed. Scheduled for the Equipment inspection at end of September and final inspection will be after the city’s final approvals.The following items were discussed:1. Provide splashguards on all hand sinks. Splashguards must be at the height of the faucet and length of the sink.2. Provide a reduced pressure zone (RPZ) assembly (ASSE 1013) at the water connection point of the soda carbonator. Conduits and fittings after the RPZ must be stainless steel or PEX. Do not use copper or brass alloys downstream from the backflow preventer. Provide a drain cup for the vent port of the backflow device. Drainpipe must be rigid, slope to drain and indirectly discharge to a floor sink/ floor drain with minimum 1” air gap from the finished grade.3. Provide a RPZ at the water connection point of each steamer and cVap. Provide drain cups for each backflow preventer. 4. All backflow preventers must be installed in an area that is visible, easily accessible for a person to get service the units. Minimum height is 1’ but not more than 5’ from the finished grade and cannot be inside an enclosed place or underground.5. Certify all testable backflow devices and provide reports.6. All non-carbonated drink equipment must be provided with a vented dual check valve (ASSE 1022) at the water connection point of each piece of equipment. These are non-testable backflow devices, so replace them whenever they leak or annually; whichever comes first.7. All sinks must have hot and cold water. Hot water must be at 110*F and available within 45 seconds upon activation. Hand sinks with tempered mixing valves must be at 95*F or above.8. Provide air curtain at the deliver door. Air curtain must be operated by micro-switch. Do not use manual switch.9. Provide 3/8” radius cove base at mop sink and floor junctures, customers’ self-service station, and outside of the walk-in cooler.10. Provide side splashguard on the bag and box rack next to the mop sink to prevent splashing mop water to contaminate the products.11. Provide door sweeps, weather stripping, astragals at all exterior doors.12. Provide rodent proof seal around all exterior pipe penetrations.13. Provide escutcheon plates around pipe penetrations. Please seal around the pipes first.14. Caulk and seal all gaps, cracks, and penetrations throughout.No County legal action will result from this inspection.Emailed the report to the owner.Please contact the Department at 602-506-6824 to schedule the next inspection. Allow 7-15 business days to schedule.NOTICE:The Environmental Services Department will begin emailing permit card(s) and permit invoice(s) to permittees in the coming months. We need a current and accurate email address on file to ensure you receive a copy of your permit card and invoice(s) upon renewal. If you are unsure whether your email address is accurate, you may: • Contact your inspector using the phone number or email on your last inspection report to review, or • Contact the Department using the email addresses below, o Envquickservicerestaurants@maricopa.gov (facilities such as fast-food) o Envfullservicerestaurants@maricopa.gov (facilities that are full-service restaurants) o Envretailgrocery@maricopa.gov (facilities like grocery stores or retail food markets) o Envspecialtyprograms@maricopa.gov (mobile food/special events/plan review) Note: If you need to update your email address and/or other contact information, please call 602-506-6824 or submit an administrative change request form at the below website: Form Center • Maricopa County, AZ • CivicEngageAward: Not Participating,Review Complete: CHECKED,Review Notes: QA,Signer: DB