Starbucks Coffee
A°7050 E Shea Blvd, Scottsdale 85254
Food Establishment - Eating & Drinking · Permit FD-14955
Score based on 7 scored inspections over the county's rolling 3-year window, weighted toward recent visits. How scoring works
Score over time
Inspection history8 on record
2026
May 27, 2026Re-InspectioncleanA°
No County legal action will result from this inspection.Establishment has shown that they are able to test dish machine with proper test strips. Upon re-inspection, all violations due for correction have been corrected.
May 26, 2026Routine1 foundationB°
No County legal action will result from this inspection.
Inspector's notes
Observed high temperature dish machine in establishment. Establishment had no testing devices at time of inspection. Discussed with the person in charge that the establishment should have a testing device available at all times to ensure that equipment is working properly. A re-inspection will be conducted on 6/4/26 Corrective Action: Correct prior to re-inspection.
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4-302.14 - Priority Foundation: Sanitizing Solutions, Testing Devices. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4574/AMC-Toolbox---Food-Contact-Surfaces.
2025
Jul 22, 2025Routine1 priorityall corrected on siteB°
Predefined Comment: No County legal action will result from this inspection.
Inspector's notes
*2nd repeat* Observed low temp chemical dishwasher producing 0ppm of chlorine sanitizer at time of inspection. Dish machine must be between 50-100ppm. PIC put a work order in for dishwasher and stated that establishment can ware wash in 3-comp sink until repaired. Corrective Action: Corrected at time of inspection.
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Repeat Violation PRIORITY VIOLATION-4-501.114 (A-E) - Priority: Manual and Mechanical Warewashing Equipment, Chemical Sanitization- Temperature, pH, Concentration and Hardness. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4574/AMC-Toolbox---Food-Contact-Surfaces.
Feb 4, 2025Routine1 priorityB°
Predefined Comment: No County legal action will result from this inspection.
Inspector's notes
Low temp chemical dishwasher produced 0ppm of chlorine sanitizer at time of inspection. Dish machine must be between 50-100ppm. PIC put a work order in for dishwasher and stated that establishment can ware wash in 3-comp sink until repaired.
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PRIORITY VIOLATION-4-501.114 (A-E) - Priority: Manual and Mechanical Warewashing Equipment, Chemical Sanitization- Temperature, pH, Concentration and Hardness. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4574/AMC-Toolbox---Food-Contact-Surfaces.
2024
Aug 30, 2024Routine1 coreA°
Predefined Comment: No County legal action will result from this inspection.
Inspector's notes
Observed both the employee restroom and the customer restroom with no covered trash receptacle available. Discussed with the person in charge that any restroom that can be used by females should have a covered trash receptacle available for sanitary napkins. Corrective Action: Correct prior to next routine inspection.
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5-501.17 - Core: Toilet Room Receptacle, Covered
Jun 7, 2024Advisorynot scoredclean
Establishment provided electronic proof of correction of Violation #46. Test strips have been ordered - ensure test strips are maintained for sanitizers.
May 15, 2024Routine1 foundationB°
This establishment is not participating in the award program at this time and had 0 Priority, 1 Priority Foundation violations on this inspection.No County legal action will result from this inspection.Inspection report emailed. Provide proof of correction of Violation #46 prior to re-inspection on 5/29. The Environmental Services Department will begin emailing permit card(s) and permit invoice(s) to permittees in the coming months. We need a current and accurate email address on file to ensure you receive a copy of your permit card and invoice(s) upon renewal. If you are unsure whether your email address is accurate, you may:Contact your inspector using the phone number or email on your last inspection report toreview, or Contact the Department using the email addresses below,o Envquickservicerestaurants@maricopa.gov (facilities such as fast-food)o Envfullservicerestaurants@maricopa.gov (facilities that are full-servicerestaurants)o Envretailgrocery@maricopa.gov (facilities like grocery stores or retail foodmarkets)o Envspecialtyprograms@maricopa.gov (mobile food/special events/plan review)Note: If you need to update your email address and/or other contact information, please submit anadministrative change request form at the below websitehttps://www.maricopa.gov/FormCenter/Environmental-Services-16/Administrative-Change-Request-Form-181 or call 602-506-6824.Award: Not Participating,Embargo Lbs: 0,Food Manager Licenses: 1,Signer: Katrina Ward
Priority Foundation-4-302.14, Pf: Sanitizing Solutions, Testing Devices. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4574/AMC-Toolbox---Food-Contact-Surfaces. Observed establishment uses low temp chlorine automatic dishwasher, but does not have test strips to check for sanitizer concentration. Obtain proper chlorine test strips to check for chlorine (Cl) sanitizer concentration, to ensure sanitizer is maintained at proper concentration- proof may be submitted electronically within 10 days, or onsite re-inspection will be needed. Correct By: Correct Prior To Reinspection
2023
Aug 18, 2023Routine1 coreA
This establishment received an A Grade and had 0 Priority, 0 Priority Foundation violations on this inspection.No County legal action will result from this inspection.The Environmental Services Department will begin emailing permit card(s) and permit invoice(s) topermittees in the coming months. We need a current and accurate email address on file to ensure youreceive a copy of your permit card and invoice(s) upon renewal.If you are unsure whether your email address is accurate, you may:Contact your inspector using the phone number or email on your last inspection report toreview, orContact the Department using the email addresses below,o Envquickservicerestaurants@maricopa.gov (facilities such as fast-food)o Envfullservicerestaurants@maricopa.gov (facilities that are full-servicerestaurants)o Envretailgrocery@maricopa.gov (facilities like grocery stores or retail foodmarkets)o Envspecialtyprograms@maricopa.gov (mobile food/special events/plan review)Note: If you need to update your email address and/or other contact information, please submit anadministrative change request form at the below websitehttps://www.maricopa.gov/FormCenter/Environmental-Services-16/Administrative-Change-Request-Form-181 or call 602-506-6824.Inspection report was emailed.Award: A,Food Manager Licenses: 1,Signer: Nicole Cox
Core-5-501.17, C: Toilet Room Receptacle, Covered Observed no covered trash receptacle in either the employee restroom or guest restroom. Discussed with person in charge that restrooms that are used by females are required to have covered trash receptacle. Correct By: Correct Prior To Next Routine Inspection
Data from Maricopa County Environmental Services public records, last checked Jul 20, 2026. Grades marked with ° are computed equivalents for establishments not participating in the county's voluntary grading program. View official county records →