Il Bosco Pizza
D°7120 E Becker Ln, Scottsdale 85254
Food Establishment - Eating & Drinking · Permit FD-23103
Score based on 6 scored inspections over the county's rolling 3-year window, weighted toward recent visits. How scoring works
An inspection on Jun 25, 2026 found violations at the county's most serious (D-equivalent) level. Scores are held in the “Poor” band for 6 months after such events — until Dec 22, 2026, assuming no further incidents. How scoring works
Score over time
Inspection history8 on record
2026
Jun 25, 2026Routine3 priority2 coreD°
No County legal action will result from this inspection.Discussed sanitizer buckets.
Inspector's notes
A Certified Food Protection Manager (CFPM) is required to be on the premises during all hours of operation. Corrective Action: Correct prior to next routine inspection.
Show full county text
2-102.12(A) - Core: Certified Food Protection Manager. For a permanent fix to this violation, check out these resources on our website. https://www.maricopa.gov/5114/Food-Restaurants
Inspector's notes
Observed 0 ppm Quat sanitizer in the 3-compartment sink actively being used at time of inspection. Quat sanitizer should be between 200-400ppm to ensure the dishes are properly sanitized. The sanitizer was remade by hand and will be done as such until a professional technician services the dispenser. Corrective Action: Corrected at time of inspection.
Show full county text
PRIORITY VIOLATION-4-501.114 (A-E) - Priority: Manual and Mechanical Warewashing Equipment, Chemical Sanitization- Temperature, pH, Concentration and Hardness. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4574/AMC-Toolbox---Food-Contact-Surfaces.
Inspector's notes
Observed meatballs in tomato sauce in hot holding on the cook line at a temperature of 70*F, per PIC had been there for an hour and 40 minutes. Except during preparation, cooking, cooling or when time is used as a control all TCS foods must be maintained at 135°F or above. All TCS foods improperly hot held were reheated to 165°F at time of inspection. Corrective Action: Corrected at time of inspection.
Show full county text
PRIORITY VIOLATION-3-501.16(A)(1) - Priority: Time/Temperature Control for Safety Food, Hot Holding. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4614/AMC-Toolbox---Hot-Holding.
Inspector's notes
Observed peppers from 6/9 in the first cold holding unit on the line, observed garlic in oil from 6/16 in the second cold holding unit on the line. RTE/TCS foods requiring date marking must be date marked within 24 hours and sold or discarded after 7 days (including the day it was made as day 1). All RTE/TCS foods past 7 days of preparation were discarded by PIC at the time of inspection. Corrective Action: Corrected at time of inspection.
Show full county text
PRIORITY VIOLATION-3-501.18 - Priority: Ready-To-Eat Time/Temperature Control for Safety Food, Disposition. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4125/Food-SafetyOperator-Resources.
Inspector's notes
Observed more than 5 small flies in the cook line area on equipment. Establishment must be maintained free of pests, and all pest control measures must be conducted by a licensed pest control specialist Corrective Action: Correct prior to next routine inspection.
Show full county text
6-501.111 (A-B, D) - Core: Controlling Pests; Monitoring
Mar 10, 2026RoutineA°
No County legal action will result from this inspection.
Observed establishment without a certified foo manager during hours of operation. A Certified Food Protection Manager (CFPM) is required to be on the premises during all hours of operation. Obtain a Certified Food Manager prior to next routine inspection.
2025
Aug 20, 2025RoutinecleanA
Predefined Comment: No County legal action will result from this inspection.
Mar 17, 2025RoutinecleanA
Predefined Comment: No County legal action will result from this inspection.
2024
Mar 18, 2024RoutinecleanA°
This establishment is not participating in the award program at this time and had 0 Priority, 0 Priority Foundation violations on this inspection.2-102.12(A), C – Certified Food Protection ManagerNo employee with supervisory and management responsibility with the authority to direct and control food preparation that is deemed a certified food protection manager.Correct prior to next routine inspection.Second consecutive violation.No County legal action will result from this inspection.The Environmental Services Department will begin emailing permit card(s) and permit invoice(s) topermittees in the coming months. We need a current and accurate email address on file to ensure youreceive a copy of your permit card and invoice(s) upon renewal.If you are unsure whether your email address is accurate, you may:Contact your inspector using the phone number or email on your last inspection report toreview, orContact the Department using the email addresses below,o Envquickservicerestaurants@maricopa.gov (facilities such as fast-food)o Envfullservicerestaurants@maricopa.gov (facilities that are full-servicerestaurants)o Envretailgrocery@maricopa.gov (facilities like grocery stores or retail foodmarkets)o Envspecialtyprograms@maricopa.gov (mobile food/special events/plan review)Note: If you need to update your email address and/or other contact information, please submit anadministrative change request form at the below websitehttps://www.maricopa.gov/FormCenter/Environmental-Services-16/Administrative-Change-Request-Form-181 or call 602-506-6824.Inspection report emailed.Award: Not Participating,Signer: Samantha Taverna
2023
Sep 28, 2023Routine2 coreA°
This establishment is not participating in the award program at this time and had 0 Priority, 0 Priority Foundation violations on this inspection.2-102.12(A), C – Certified Food Protection ManagerNo employee with supervisory and management responsibility with the authority to direct and control food preparation that is deemed a certified food protection manager.2nd Consecutive Violation.Correct prior to next routine inspection.No County legal action will result from this inspection.The Environmental Services Department will begin emailing permit card(s) and permit invoice(s) topermittees in the coming months. We need a current and accurate email address on file to ensure youreceive a copy of your permit card and invoice(s) upon renewal.If you are unsure whether your email address is accurate, you may:Contact your inspector using the phone number or email on your last inspection report toreview, orContact the Department using the email addresses below,o Envquickservicerestaurants@maricopa.gov (facilities such as fast-food)o Envfullservicerestaurants@maricopa.gov (facilities that are full-servicerestaurants)o Envretailgrocery@maricopa.gov (facilities like grocery stores or retail foodmarkets)o Envspecialtyprograms@maricopa.gov (mobile food/special events/plan review)Note: If you need to update your email address and/or other contact information, please submit anadministrative change request form at the below websitehttps://www.maricopa.gov/FormCenter/Environmental-Services-16/Administrative-Change-Request-Form-181 or call 602-506-6824.Inspection report emailed.Award: Not Participating,Signer: Chris Vargas
Repeat Violation Core-3-305.11, C: Food Storage-Preventing Contamination from the Premises Observed bags of flour stored on the floor underneath the bench seating in the dining room. Observed food stored underneath the shelving on the floor in the walk-in cooler. Discussed with person in charge that food should be stored at least 6 inches off of the floor. Correct By: Correct Prior To Next Routine Inspection,Repeat Violations: 2nd
Repeat Violation Core-4-903.11(A), (B) and (D) , C: Equipment, Utensils, Linens and Single-Service and Single-Use Articles-Storing; Utensils, Equipment and Linens Observed stacks of clean plates ready to be used for customers on side table next to customer dining table with no barrier between the plates and customers. Discussed with person in charge that Single-Service and Single-Use Articles should be stored in a clean, dry location; where they are not exposed to splash, dust, or other contamination. Correct By: Correct Prior To Next Routine Inspection,Repeat Violations: 2nd
Data from Maricopa County Environmental Services public records, last checked Jul 20, 2026. Grades marked with ° are computed equivalents for establishments not participating in the county's voluntary grading program. View official county records →