Phoenix Dream Center

Inspector's notes

No certified food manager onsite or available for the establishment at the time of inspection. Please ensure that a certified food manager is on-site at all times. Corrective Action: Correct prior to next routine inspection.

Inspector's notes

During inspection observed a container holding donuts in the dining area for self service without sneeze guards or utensils in place to eliminate contamination. Requested the person in charge to relocate the containers to the kitchen area where the food service would be proctored/handled by kitchen staff. Please ensure food intended for self-service is stored and displayed in a manner that prevents contamination. Corrective Action: Corrected at time of inspection.

Inspector's notes

During inspection observed a grey water leak in the plumbing of the 3-compartment sink. Informed the person in charge to ensure the leak in the plumbing system is repaired. Please ensure the plumbing system is maintained in good repair. A re-inspection will occur in 3 days. Corrective Action: Correct prior to re-inspection.

Inspector's notes

During inspection observed multiple flies (4) near the back exit door of the establishment. The person in charge removed the flies at the time of inspection. Please ensure that the establishment is maintained free of all pest at all times. Corrective Action: Corrected at time of inspection.

Inspector's notes

During inspection observed food debris located on storage racks of the walk in cooler. Per kitchen staff, they will clean the storage racks. Please ensure to maintain the physical facility clean at all times. Corrective Action: Correct prior to next routine inspection.

Inspector's notes

During inspection, observed debris located on the floors of the walk-in cooler and dry storage area. Per the person in charge, the floors will be cleaned. Please ensure to maintain floors, walls and ceilings clean at all times. Corrective Action: Correct prior to next routine inspection. 6-501.11 - Core: Repairing -Premises, Structures, Attachments, and Fixtures-Methods Addl Notes: During inspection, observed a ceiling panel near the walk in refrigerator to be missing. Per the person in charge, the ceiling panel will be replaced. Please ensure to maintain the physical facility in good repair at all times. Corrective Action: Correct prior to next routine inspection.

Inspector's notes

During inspection observed two containers of cooked pasta made on Wednesday 6/4/26, the items were unlabeled at time of inspection. The person in charge properly labeled the two containers of cooked pasta upon request.Please ensure that TCS foods requiring date marking are marked within 24 hours and are used or discarded after 7 days (including the day it was made as day 1). Corrective Action: Corrected at time of inspection.

Inspector's notes

During inspection observed self-service utensils stored with handles on the bottom of container. Upon request orientation of utensils was inverted, making handles be on top of holding container. Please ensure to store utensils in a manner to minimize or protect from contamination. Corrective Action: Corrected at time of inspection.

Inspector's notes

During the inspection, we observed the wall strip partially hanging from the walls near the ice machine and in the walls near the back pantry area. Per the person in charge, a maintenance order will be submitted for the specified items. Please ensure the physical facility remains in good repair at all times. Corrective Action: Correct prior to next routine inspection.

Inspector's notes

During inspection observed multiple dented cans (more than 8) in the dry storage room. The canned items consist of canned milk, canned beans, and canned sauce. The items were voluntarily discarded by the person in charge. Please ensure canned items are maintained free of dents and maintain a proper package integrity. Corrective Action: Corrected at time of inspection. PRIORITY VIOLATION-3-101.11 - Priority: Safe, Unadulterated and Honestly Presented. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4619/AMC-Toolbox---Approved-Source. Addl Notes: During inspection observed multiple packaged bread loaves with visible mold. The person in charge discarded items upon request. Please ensure all food is safe, unadulterated & and honestly presented. Corrective Action: Corrected at time of inspection.

Inspector's notes

During inspection, observed debris located on the floors, walls, and ceiling of the dry storage room. Per the person in charge, the specified areas of the dry storage room. Please ensure to maintain the physical facility clean at all times. Corrective Action: Correct prior to next routine inspection.

Inspector's notes

During inspection observed the handwashing sink located near the 3-compartment sink to not be operational. The person in charge will repair the specified handwashing station. Please ensure to maintain handwashing stations readily accessible and fully operational at all times. A re-inspection for this violation will occur in 10 days. Corrective Action: Correct prior to re-inspection.

Inspector's notes

During inspection observed two santizer buckets with a chlorine concentration of 200ppm. Upon request the sanitizer buckets were remade to establish a chlorine concentration of 50ppm to 100ppm. Please ensure to use chemicals at the appropriate chemical concentration. Corrective Action: Corrected at time of inspection.

Inspector's notes

During inspection observed multiple (more than 6) rodent droppings in between the dry storage racks. Please ensure that no pest or evidence of pest is located at the establishment at all times. Re-inspection will occur for this violation within 10 business days. Corrective Action: Correct prior to re-inspection.

Inspector's notes

During inspection observed missing ceiling panels in the production area. Per the person in charge, the missing ceiling panel will be provided. Please ensure to maintain physical facility in good repair at all times. Corrective Action: Correct prior to next routine inspection.

Inspector's notes

Food debris and splash on shelves and upper counters. Clean and maintain clean. Physical facility must be cleaned frequently enough to prevent accumulation of dirt, organic matter, and food debris. Must clean physical facility prior to next routine inspection. Corrective Action: Correct prior to next routine inspection. Corrective Action: Correct prior to next routine inspection.

Inspector's notes

Multiple cans of food (at least 10-15 different cans) in dry storage with dents on seams and rims, as well as hard jagged edges. Reviewed can integrity with person in charge (PIC). PIC assigned an employee to go through entire dry storage closet to discard dented cans. Swollen, rusted and cans dented on any of the 3 can seams (top, bottom, side) or deep, sharp dents should be considered unsafe. PIC separated the damaged cans. A designated area will be used to store damaged cans until removal from the establishment. Corrective Action: Corrected at time of inspection.

Inspector's notes

Pans were stored wet on drying rack. Had PIC separate and stagger pans to allow for air drying. Also, clean utensils were stored hanging off of shelves and are hanging below the waist, so easy for pant legs to rub up against the clean utensils. In addition, the clean utensil rack (with hanging utensils) were stored up against the handwash sink without a splash guard. Please move the rack with utensils or install a splash guard. PIC moved the rack about 4-6 inches. All equipment and food contact surfaces must be air-dried after properly cleaning and sanitizing. Corrective Action: Corrected at time of inspection.

Core-3-302.11 (A3-8) , C: Packaged and Unpackaged Food-Separation, Packaging, and Segregation; General Food Protection. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4621/AMC-Toolbox---Cross-Contamination.---During inspection in walk in cooler rack observed packaged raw chorizo stored above a container holding packaged onions. Upon request the packaged raw chorizo was placed in the rack below the packaged onions. Please ensure to follow proper food separation at all times to prevent cross-contamination. Correct By: Corrected At Time Of Inspection

Repeat Violation Core-6-501.11, C: Repairing-Premises, Structures, Attachments, and Fixtures-Methods--During inspection observed missing ceiling panels in the dry storage closet. Per the person in charge the missing ceiling panels will be provided. Please ensure to maintain physical facility in good repair at all times. Correct By: Correct Prior To Next Routine Inspection,Repeat Violations: 1st

Core-6-501.11, C: Repairing-Premises, Structures, Attachments, and Fixtures-Methods--During inspection observed missing ceiling panels in the dry storage closet & in the ceiling near the ware-washing area. Per the person in charge the missing ceiling panel will be provided. Please ensure to maintain physical facility in good repair at all times. Correct By: Correct Prior To Next Routine Inspection

Priority Foundation-2-102.11(A), B) and (C)(1), (4)-(16), Pf: Demonstration; Demonstration of Knowledge---No Certified Food Protection Manager (CFPM) present or available during inspection while multiple Priority violations were observed. Person in charge was unable to answer cold holding, hot holding, and cooking temperatures during inspection. Please have a CFPM present in the establishment during all operational hours. You can find a list of accredited certification providers one our website at https://www.maricopa.gov/631/Environmental-Services Correct By: Correct Prior To Next Routine Inspection

Repeat Violation Core-3-302.11 (A3-8) , C: Packaged and Unpackaged Food-Separation, Packaging, and Segregation; General Food Protection. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4621/AMC-Toolbox---Cross-Contamination.-----During inspection in walk in cooler observed multiple enclosed packages of raw eggs stored in a shelf above enclosed containers of bread and waffles. Upon request the enclosed packages of raw eggs was placed in the shelf below the enclosed containers of bread and waffles. Please ensure to follow proper food separation at all times to prevent cross contamination. Correct By: Corrected At Time Of Inspection,Repeat Violations: 1st

PRIORITY VIOLATION-3-501.18, P: Ready-To-Eat Time/Temperature Control for Safety Food - Disposition. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4125/Food-SafetyOperator-Resources.--During inspection observed 1 metal containers of cooked spaghetti with a prep date of 10.29.23, in a reach in refrigerator; the inspection occurred on 11.7.23. The items exceeded the 7 day shelf-life (prep date + 6 days) and was discarded by the person in charge. Please ensure to use all all Time/Temperature Control for Safety (TCS) foods within a 7 day shelf life (prep date). Priority Foundation-3-501.17, Pf: Ready-To-Eat Time/Temperature Control for Safety Food - Date Marking. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4125/Food-SafetyOperator-Resources.---During inspection observed 2 metal containers of cooked macaroni salad and 1 container of diced tomatoes. Per the person in charge the items had been made two days prior to the inspection. Upon request the items were labeled with the appropriate use-by dates. Please ensure to properly date mark all Time/Temperature Control for Safety (TCS) foods to ensure they do not exceed a 7 day shelf life (prep date + 6 days). Correct By: Corrected At Time Of Inspection

PRIORITY VIOLATION-5-205.15 (A), P: System Maintained in Good Repair; According to Law-- During inspection observed a leak in the plumbing of the 3-compartment sink; a catch basin was located below the 3-compartment sink to catch the greywater. Please ensure the plumbing system is maintained in good repair. A re-inspection will occur in 3 days. Correct By: Correct Prior To Reinspection

Core-6-501.12, C: Cleaning, Frequency and Restrictions--During inspection observed build up of food debris/residue in the walls and floors in the dry storage area. The person in charge stated the specified areas would be cleaned. Please ensure to maintain physical facility clean at all times. Correct By: Correct Prior To Next Routine Inspection

Core-3-302.11 (A3-8) , C: Packaged and Unpackaged Food-Separation, Packaging, and Segregation; General Food Protection. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4621/AMC-Toolbox---Cross-Contamination.---During inspection in walk in cooler observed an enclosed package of raw meat stored above an enclosed container of cooked meat. Upon request the enclosed package of raw beef was placed in a food storage rack away from the enclosed container of cooked meat. Please ensure to follow proper food separation at all times to prevent cross contamination. Correct By: Corrected At Time Of Inspection

Repeat Violation Core-4-601.11, C: Equipment, Food-Contact Surfaces, Nonfood-Contact Surfaces, and Utensils----During inspection observed 2 storage bins used for utensils to contain accumulation of food debris. Per person in charge the specified storage bins would be cleaned. Ensure all equipment, food contact surfaces, and non-food contact surfaces are cleaned and maintained clean at all times. Correct By: Correct Prior To Next Routine Inspection,Repeat Violations: 1st