PlateScore

Celas's Pizza Wings & Mexican Food

9419 N Cave Creek Rd, Phoenix 85020-2115

Food Establishment - Eating & Drinking · Permit FD-15316

Score based on 11 scored inspections over the county's rolling 3-year window, weighted toward recent visits. How scoring works

96
Excellent

Phoenix restaurant avg: 95

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Score over time

1000602023202420252026Sep 14, 2023 — Routine — score 100 (0 priority, 0 foundation, 0 core)Nov 22, 2023 — Routine — score 100 (0 priority, 0 foundation, 0 core)Mar 28, 2024 — Routine — score 100 (0 priority, 0 foundation, 0 core)Jul 17, 2024 — Routine — score 100 (0 priority, 0 foundation, 0 core)Oct 15, 2024 — Routine — score 95 (0 priority, 1 foundation, 0 core)Oct 18, 2024 — Re-Inspection — score 100 (0 priority, 0 foundation, 0 core)Mar 20, 2025 — Routine — score 100 (0 priority, 0 foundation, 0 core)Jun 13, 2025 — Routine — score 100 (0 priority, 0 foundation, 0 core)Sep 26, 2025 — Routine — score 100 (0 priority, 0 foundation, 0 core)Feb 10, 2026 — Routine — score 100 (0 priority, 0 foundation, 0 core)Jun 5, 2026 — Routine — score 84 (1 priority, 0 foundation, 1 core)84
Score per routine inspection and re-inspection; dashed line marks the “Poor” threshold (60).

Inspection history13 on record

2026

Jun 5, 2026Routine1 priority1 coreB°

No County legal action will result from this inspection.

#47 — Food and Non-Food-Contact Surfaces Cleanable, Properly Designed, Constructed and UsedPriority4-102.11

Inspector's notes

Observed loaves of bread stored in direct contact with "to-go" carryout bags in walk-in cooler. Use of non-food grade bags (including to-go bags and trash bags) is not approved for storage of open food items to prevent migration of deleterious substances. Bread was discarded at time of inspection. Corrective Action: Corrected at time of inspection.

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PRIORITY VIOLATION-4-102.11 (A)(1) and (B)(1) - Priority: Characteristics-Single-Service and Single-Use; Migration of Deleterious Substances; Safe

#49 — Non-Food-Contact Surfaces CleanCore4-602.13

Inspector's notes

Observed accumulation of ice on shelves, walls, and ceiling of freezer. Nonfood-contact surfaces shall be kept free of an accumulation of dust, dirt, food residue, and other debris. Nonfood-contact surfaces shall be cleaned at a frequency necessary to preclude accumulation of soil residues. Must clean freezer prior to next routine inspection. Corrective Action: Correct prior to next routine inspection.

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4-602.13 - Core: Nonfood Contact Surfaces

Feb 10, 2026RoutinecleanA

No County legal action will result from this inspection.No violations noted at time of inspection. Discussed restrictions on to-go bags with direct contact with food.

Feb 5, 2026Advisorynot scoredclean
Jan 14, 2026Advisorynot scoredclean

2025

Sep 26, 2025RoutinecleanA

No County legal action will result from this inspection.No violations noted at time of inspection.

Jun 13, 2025RoutinecleanA

Predefined Comment: No County legal action will result from this inspection.

Mar 20, 2025RoutinecleanA

Predefined Comment: No County legal action will result from this inspection.

2024

Oct 18, 2024Re-InspectioncleanA°

Predefined Comment: No County legal action will result from this inspection.Upon re-inspection, all violations due for correction have been corrected. Observed hot water supply of minimum 100F at hand wash sink. Observed water has to run for serveral minutes prior to hot water becoming available. Discussed requirement for hot water generation and distribution systems to be sufficient to meet the peak hot water demands throughout the food establishment.

Oct 15, 2024Routine1 foundationB°

Predefined Comment: No County legal action will result from this inspection.

#10 — Adequate Handwashing Sinks, Properly Supplied and AccessiblePriority foundation5-202.12

Inspector's notes

Observed no hot water at the handwash sink by the three compartment sink. Handwash sinks must be supplied with hot water of at least 100°F, soap and an approved hand drying provision at all times. Facilities must be maintained in a condition that promotes handwashing. Corrective Action: Correct prior to re-inspection. Re-inspection 10/18/24.

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5-202.12 (A) - Priority Foundation: Handwashing Sinks, Installation. Proper temperature, Mixing Faucet. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4573/AMC-Toolbox: Handwashing.

Jul 17, 2024RoutinecleanA

Predefined Comment: No County legal action will result from this inspection.Inspection report delivered via email.

Mar 28, 2024RoutinecleanA

This establishment received a(n) A Grade and had 0 Priority, 0 Priority Foundation violations on this inspection.No County legal action will result from this inspection.Inspection report delivered via email.Award: A,Food Manager Licenses: 1,Signer: Maricela Andrade

2023

Nov 22, 2023RoutinecleanA

This establishment received a(n) A Grade and had 0 Priority, 0 Priority Foundation violations on this inspection.No County legal action will result from this inspection.Inspection report delivered via email.On July 1st, 2023, the Environmental Services Department started emailing permit card(s) and permit invoice(s) to permittees. We need a current and accurate email address on file to ensure you receive a copy of your permit card and invoice(s) upon renewal.If you are unsure whether your email address is accurate, you may:• Contact your inspector using the phone number or email on your last inspection report to review, or• Contact the Department using the email addresses below,o Envquickservicerestaurants@maricopa.gov (facilities such as fast-food)o Envfullservicerestaurants@maricopa.gov (facilities that are full-service restaurants)o Envretailgrocery@maricopa.gov (facilities like grocery stores or retail food markets)o Envspecialtyprograms@maricopa.gov (mobile food/special events/plan review)If you need to update your email address and/or other contact information, please submit an administrative change request form at the below websitehttps://www.maricopa.gov/FormCenter/Environmental-Services-16/Administrative-Change-Request-Form-181.Award: A,Food Manager Licenses: 1,Signer: Maricela Andrade

Sep 14, 2023RoutinecleanA

This establishment received a(n) A Grade and had 0 Priority, 0 Priority Foundation violations on this inspection.No County legal action will result from this inspection.Inspection report delivered via email. On July 1st, 2023, the Environmental Services Department started emailing permit card(s) and permit invoice(s) to permittees. We need a current and accurate email address on file to ensure you receive a copy of your permit card and invoice(s) upon renewal.If you are unsure whether your email address is accurate, you may:• Contact your inspector using the phone number or email on your last inspection report to review, or• Contact the Department using the email addresses below,o Envquickservicerestaurants@maricopa.gov (facilities such as fast-food)o Envfullservicerestaurants@maricopa.gov (facilities that are full-service restaurants)o Envretailgrocery@maricopa.gov (facilities like grocery stores or retail food markets)o Envspecialtyprograms@maricopa.gov (mobile food/special events/plan review)If you need to update your email address and/or other contact information, please submit an administrative change request form at the below websitehttps://www.maricopa.gov/FormCenter/Environmental-Services-16/Administrative-Change-Request-Form-181.Award: A,Food Manager Licenses: 1,Signer: Maricela Andude

Data from Maricopa County Environmental Services public records, last checked Jul 20, 2026. Grades marked with ° are computed equivalents for establishments not participating in the county's voluntary grading program. View official county records →