Fry's Marketplace
A850 E Hatcher Rd, Phoenix 85020
Food Establishment - Eating & Drinking · Permit FD-05353
Score based on 10 scored inspections over the county's rolling 3-year window, weighted toward recent visits. How scoring works
Score over time
Inspection history10 on record
2026
May 8, 2026RoutinecleanA
No County legal action will result from this inspection.No violations noted at time of inspection. Discussed maintaining deli cases and walk-in freezer free of ice and food debris.
Jan 16, 2026RoutinecleanA
No County legal action will result from this inspection.No violations noted at time of inspection.
2025
Sep 12, 2025RoutinecleanA
No County legal action will result from this inspection.No violations noted at time of inspection.
May 5, 2025RoutinecleanA
Predefined Comment: No County legal action will result from this inspection.
Jan 27, 2025RoutinecleanA
Predefined Comment: No County legal action will result from this inspection.
2024
Sep 20, 2024Routine1 priorityall corrected on siteB°
Predefined Comment: No County legal action will result from this inspection.
Inspector's notes
Observed cooked chicken with internal temperatures between 109F - 128F in the deli hot case. The person in charge stated the chicken had been placed in the case for hot holding less than 1.5 hrs ago and removed the chicken for reheating to 165F or more at the time of inspection.
Show full county text
PRIORITY VIOLATION-3-501.16(A)(1) - Priority: Time/Temperature Control for Safety Food, Hot Holding. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4614/AMC-Toolbox---Hot-Holding. Predefined Comment: Except during preparation, cooking, cooling or when time is used as a control all TCS foods must be maintained at 135°F or above. Predefined Comment: All TCS foods improperly hot held were reheated to 165°F at time of inspection. Corrective Action: Corrected at time of inspection.
May 3, 2024Routine1 coreA
This establishment received a(n) A Grade and had 0 Priority, 0 Priority Foundation violations on this inspection.No County legal action will result from this inspectionInspection report delivered via email.Signer: Gary B. ,Food Manager Licenses: 1,Award: A
Core-6-101.11, C: Surface Characteristics-Indoor Areas Observed unsealed exposed concrete floor in the freezer and walk-in cooler of the deli. Discussed materials for indoor floor, wall, and ceiling surfaces must be smooth, durable, nonabsorbent and/or easily cleanable. Correct By: Correct Prior To Next Routine Inspection
Jan 23, 2024RoutinecleanA
This establishment received a(n) A Grade and had 0 Priority, 0 Priority Foundation violations on this inspection.No County legal action will result from this inspection.Inspection report delivered via email.Award: A,Signer: Cary Fox,Food Manager Licenses: 1
2023
Oct 27, 2023Routine1 coreA
This establishment received a(n) A Grade and had 0 Priority, 0 Priority Foundation violations on this inspection.Note:Discussed daily clearing of food debris from floor sinks by the deli case.No County legal action will result from this inspection.Inspection report delivered via email.On July 1st, 2023, the Environmental Services Department started emailing permit card(s) and permit invoice(s) to permittees. We need a current and accurate email address on file to ensure you receive a copy of your permit card and invoice(s) upon renewal.If you are unsure whether your email address is accurate, you may:• Contact your inspector using the phone number or email on your last inspection report to review, or• Contact the Department using the email addresses below,o Envquickservicerestaurants@maricopa.gov (facilities such as fast-food)o Envfullservicerestaurants@maricopa.gov (facilities that are full-service restaurants)o Envretailgrocery@maricopa.gov (facilities like grocery stores or retail food markets)o Envspecialtyprograms@maricopa.gov (mobile food/special events/plan review)If you need to update your email address and/or other contact information, please submit an administrative change request form at the below websitehttps://www.maricopa.gov/FormCenter/Environmental-Services-16/Administrative-Change-Request-Form-181.Food Manager Licenses: 1,Award: A,Signer: Cary Fox
Core-6-101.11, C: Surface Characteristics-Indoor Areas Observed unsealed brick/block wall underneath the three compartment sink and along the outside wall of the walk in cooler with an accumulation of standing water along the wall/floor junction which was also draining into the inside of the walk in cooler. Discussed replacing missing FRP, tile, or other waterproof surface material in high moisture areas (behind prep sinks, warewashing sinks, mop sinks, etc) Core-6-201.11, C: Floors, Walls and Ceilings-Cleanability Observed exposed rough concrete flooring into the walk in cooler. Floors, floor coverings, walls, wall coverings, and ceilings shall be designed, constructed, and installed so they are smooth, durable, non-absorbent and easily cleanable. Core-6-501.11, C: Repairing-Premises, Structures, Attachments, and Fixtures-Methods Observed holes in the wall underneath the three compartment sink. Discussed repairing cracks, gaps or holes in the floor, walls, ceiling, which make it difficult to clean. Correct By: Correct Prior To Next Routine Inspection
Aug 30, 2023Routine1 coreA
This establishment received a(n) A Grade and had 0 Priority, 0 Priority Foundation violations on this inspection.No County legal action will result from this inspection.Inspection report delivered via email.On July 1st, 2023, the Environmental Services Department started emailing permit card(s) and permit invoice(s) to permittees. We need a current and accurate email address on file to ensure you receive a copy of your permit card and invoice(s) upon renewal.If you are unsure whether your email address is accurate, you may:• Contact your inspector using the phone number or email on your last inspection report to review, or• Contact the Department using the email addresses below,o Envquickservicerestaurants@maricopa.gov (facilities such as fast-food)o Envfullservicerestaurants@maricopa.gov (facilities that are full-service restaurants)o Envretailgrocery@maricopa.gov (facilities like grocery stores or retail food markets)o Envspecialtyprograms@maricopa.gov (mobile food/special events/plan review)If you need to update your email address and/or other contact information, please submit an administrative change request form at the below websitehttps://www.maricopa.gov/FormCenter/Environmental-Services-16/Administrative-Change-Request-Form-181.Signer: Gary Bowden,Food Manager Licenses: 1,Award: A
Core-6-501.11, C: Repairing-Premises, Structures, Attachments, and Fixtures-Methods Observed missing kick plate and material deterioration with significant gaps and holes at the bottom of the wall next to the three compartment sink in the deli. The person in charge placed a work order for repairs at the time of inspection. Discussed maintaining physical facilities in good repair. Core-6-501.12, C: Cleaning, Frequency and Restrictions Observed accumulation of grease, food pieces, and organic matter, under and around equipment on cook line, under storage racks of the walk in, and in the floor drains by the deli counter. Discussed cleaning frequency with the person in charge. Correct By: Correct Prior To Next Routine Inspection
Data from Maricopa County Environmental Services public records, last checked Jul 20, 2026. Grades marked with ° are computed equivalents for establishments not participating in the county's voluntary grading program. View official county records →