Antojitos Y Neveria Chayos

9415 N Cave Creek Rd, Phoenix 85020-2115

Food Establishment - Eating & Drinking · Permit FD-58658

Score based on 13 scored inspections on record, weighted toward recent visits (one-year half-life). How scoring works

County record last checked Sep 17, 2026.

Excellent

Phoenix restaurant avg: 95

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Score over time

Score per routine inspection and re-inspection; dashed line marks the “Poor” threshold (60).

Inspection history13 on record

2026

Sep 4, 2026RoutineA

No County legal action will result from this inspection.Discussed repairing men's room hand sink and use of time as a control for condensed milk with person in charge.

#51 — Plumbing Installed; Proper Backflow DevicesCounty code (MCEHC)

May 6, 2026Routine1 coreall corrected on siteA

No County legal action will result from this inspection.Discussed using walk-in to cool TCS foods with person in charge.

#41 — Wiping Cloths; Properly Used and StoredCore3-304.14

Inspector's notes

Observed wet wiping cloth stored in sanitizer bucket with concentration of 200 ppm chlorine sanitizer. All wet wiping cloths must be stored in sanitizer buckets with approved sanitizer concentrations (50-100 ppm chlorine). Wiping cloths were placed in sanitizer buckets with approved sanitizer concentrations at time of inspection. Corrective Action: Corrected at time of inspection.

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3-304.14 - Core: Wiping Cloths, Use Limitation

Jan 12, 2026RoutinecleanA

No County legal action will result from this inspection.No violations noted at time of inspection. Discussed best date marking practices with person in charge.

2025

Aug 25, 2025RoutinecleanA

Predefined Comment: No County legal action will result from this inspection.

May 6, 2025Re-InspectioncleanA°

Predefined Comment: No County legal action will result from this inspection.Predefined Comment: Upon re-inspection, all violations due for correction have been corrected.

May 6, 2025Routine1 priority2 coreB°

Predefined Comment: No County legal action will result from this inspection.

#48 — Warewashing Facilities, Installed, Maintained, Used, Test StripsCounty code (MCEHC)

#51 — Plumbing Installed; Proper Backflow DevicesCore5-205.15

Inspector's notes

Observed drainage pipes under the three compartment sink covered in plastic wrap and duct tape. The person in charge stated the plastic wrap and tape was used to repair leaks in the pipes.

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5-205.15 (B) - Core: System Maintained in Good Repair; Maintained Predefined Comment: Must repair all plumbing to a state of good repair prior to next routine inspection. Corrective Action: Correct prior to next routine inspection.

#52 — Sewage and Waste Water Properly DisposedPriority5-402.13

Inspector's notes

Observed floor drain in front of three compartment sink with dark colored standing water covering the drain. The person in charge stated the drain was clogged and placee a work order for plumbing services to clear the drain at the time of inspection. Corrective Action: Correct within 24 hours.

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PRIORITY VIOLATION-5-402.13 - Priority: Conveying Sewage

#55 — Physical Facilities Installed, Maintained, and CleanCore6-501.12

Inspector's notes

Observed accumulation of soils and condensation dripping from the ventilation hood directly over food cook top areas.

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6-501.12 - Core: Cleaning, Frequency and Restrictions Predefined Comment: Physical facility must be cleaned frequently enough to prevent accumulation of dirt, organic matter, and food debris. Must clean physical facility prior to next routine inspection. Discussed cleaning frequency to protect food from contamination. Corrective Action: Correct prior to next routine inspection.

Feb 26, 2025RoutinecleanA

Predefined Comment: No County legal action will result from this inspection.

2024

Oct 15, 2024RoutinecleanA

Predefined Comment: No County legal action will result from this inspection.Discussed renewing food protection manager certification, discussed active managerial controls for verifying santizer concentrations and cold holding equipment temperatures, discussed rapid cooling of foods in the freezer or walk-in after prepping at ambient prior to placing in the prep cooler by the cook line, discussed the use of ice bath in the top compartment of the prep cooler to control temperatures from the heat coming off the cook line.

Jul 17, 2024RoutinecleanA

Predefined Comment: No County legal action will result from this inspection.Inspection report delivered via email.

Mar 28, 2024RoutinecleanA

2023

Nov 25, 2023Re-InspectioncleanA°

Upon re-inspection, all violations have been corrected.Walk-in cooler maintaining internal ambient temperature of 35.9F as measured by inspector min/max thermometer. No County legal action will result from this inspection.Inspection report delivered via email.Award: Re-Inspection,Signer: Guillermo Cazares

Nov 22, 2023Routine1 priority1 foundationB

This establishment received a(n) B Grade and had 1 Priority, 1 Priority Foundation violations on this inspection.No County legal action will result from this inspection.Inspection report delivered via email.On July 1st, 2023, the Environmental Services Department started emailing permit card(s) and permit invoice(s) to permittees. We need a current and accurate email address on file to ensure you receive a copy of your permit card and invoice(s) upon renewal.If you are unsure whether your email address is accurate, you may:• Contact your inspector using the phone number or email on your last inspection report to review, or• Contact the Department using the email addresses below,o Envquickservicerestaurants@maricopa.gov (facilities such as fast-food)o Envfullservicerestaurants@maricopa.gov (facilities that are full-service restaurants)o Envretailgrocery@maricopa.gov (facilities like grocery stores or retail food markets)o Envspecialtyprograms@maricopa.gov (mobile food/special events/plan review)If you need to update your email address and/or other contact information, please submit an administrative change request form at the below websitehttps://www.maricopa.gov/FormCenter/Environmental-Services-16/Administrative-Change-Request-Form-181.Award: B,Food Manager Licenses: 1,Signer: Efrain Ruis

#22 — Proper Cold Holding TemperaturesPriority3-501.16

PRIORITY VIOLATION-3-501.16(A)(2) and (B), P: Time/Temperature Control for Safety Food, Cold Holding. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4576/AMC-Toolbox---Cold-Holding. Observed TCS (time/temperature for safety) food items with internal temperatures between 45F - 49F in the walk-in cooler. Food items included salsas, soups, dairy creams, sour cream, cooked beans, shredded beef/chicken, cooked whole chicken pieces, and cooked beef steaks. The food items had various date marks from 11/7 thru 11/22, more than 4 hours. The food items were embargoed at the time of inspection. Discussed proper TCS cold holding temperature of 41F or below. Correct By: Corrected At Time Of Inspection

#33 — Proper Cooling Methods Used; Adequate Equipment for Temperature ControlPriority foundation4-301.11

Priority Foundation-4-301.11, Pf: Cooling, Heating, and Holding Capacities-Equipment. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4617/AMC-Toolbox---Cooling. Observed the walk-in cooler with ambient temperature of 52F. Several TCS food items had internal temperatures between 45F - 49F. The establishment has only one walk-in cooler and the person in charge placed a work order to service the walk-in. The establishment has several other reach in coolers, prep coolers, and freezers where TCS foods can be maintained at proper cold holding temperature of 41F or below. Re-inspection for walk-in cooler will take place by 11/25/23. Correct By: Correct Prior To Reinspection

Sep 14, 2023RoutinecleanA

This establishment received a(n) A Grade and had 0 Priority, 0 Priority Foundation violations on this inspection.No County legal action will result from this inspection.Inspection report delivered via email.On July 1st, 2023, the Environmental Services Department started emailing permit card(s) and permit invoice(s) to permittees. We need a current and accurate email address on file to ensure you receive a copy of your permit card and invoice(s) upon renewal.If you are unsure whether your email address is accurate, you may:• Contact your inspector using the phone number or email on your last inspection report to review, or• Contact the Department using the email addresses below,o Envquickservicerestaurants@maricopa.gov (facilities such as fast-food)o Envfullservicerestaurants@maricopa.gov (facilities that are full-service restaurants)o Envretailgrocery@maricopa.gov (facilities like grocery stores or retail food markets)o Envspecialtyprograms@maricopa.gov (mobile food/special events/plan review)If you need to update your email address and/or other contact information, please submit an administrative change request form at the below websitehttps://www.maricopa.gov/FormCenter/Environmental-Services-16/Administrative-Change-Request-Form-181.Award: A,Food Manager Licenses: 1,Signer: Guillermina Cazares

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Data from Maricopa County Environmental Services public records, last checked Sep 17, 2026. Grades marked with ° are computed equivalents for establishments not participating in the county's voluntary grading program. View official county records →