PlateScore

Fry's Food Stores

B

6470 S Higley Rd, Gilbert 85298

Food Establishment - Meat Market · Permit FD-15833

Score based on 10 scored inspections on record, weighted toward recent visits (one-year half-life). How scoring works

County record last checked Sep 18, 2026.

95
Excellent

Gilbert restaurant avg: 95

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Score over time

1000602023202420252026Aug 18, 2023 — Routine — score 100 (0 priority, 0 foundation, 0 core)Dec 5, 2023 — Routine — score 100 (0 priority, 0 foundation, 0 core)Apr 25, 2024 — Routine — score 100 (0 priority, 0 foundation, 0 core)Aug 16, 2024 — Routine — score 100 (0 priority, 0 foundation, 0 core)Nov 15, 2024 — Routine — score 100 (0 priority, 0 foundation, 0 core)Apr 16, 2025 — Routine — score 100 (0 priority, 0 foundation, 0 core)Aug 6, 2025 — Routine — score 100 (0 priority, 0 foundation, 0 core)Nov 10, 2025 — Routine — score 100 (0 priority, 0 foundation, 0 core)Mar 20, 2026 — Routine — score 100 (0 priority, 0 foundation, 0 core)Aug 21, 2026 — Routine — score 80 (1 priority, 1 foundation, 0 core)80
Score per routine inspection and re-inspection; dashed line marks the “Poor” threshold (60).

Inspection history10 on record

2026

Aug 21, 2026Routine1 priority1 foundationall corrected on siteB

Predefined Comment: No County legal action will result from this inspection.emailed report

#22 — Proper Cold Holding TemperaturesPriority3-501.16

Inspector's notes

Observed packages of bacon, hashbrowns and hamburger cold holding at internal temperature of 45 deg F in two separate meat bunkers that were holding >41 deg F. Manager informed the food items had been in bunkers a short time prior and placed back in walk in meat cold unit during inspection. Corrective Action: Corrected at time of inspection.

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PRIORITY VIOLATION-3-501.16(A)(2) and (B) - Priority: Time/Temperature Control for Safety Food, Cold Holding. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you.https://www.maricopa.gov/4576/AMC-Toolbox---Cold-Holding.

#33 — Proper Cooling Methods Used; Adequate Equipment for Temperature ControlPriority foundation4-301.11

Inspector's notes

Observed two meat bunkers in meat retail area cold holding at internal temperatures of 47.4 deg F and 45.1 deg F (according to the min/max thermometer) TCS food items was placed in walk in cold unit. Currently there is no TCS food items cold holding in these units. Manager has called for repair. Corrective Action: Corrected at time of inspection.

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4-301.11 - Priority Foundation: Cooling, Heating, and Holding Capacities-Equipment. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4617/AMC-Toolbox---Cooling.

Mar 20, 2026RoutinecleanA

Predefined Comment: No County legal action will result from this inspection.emailed report

2025

Nov 10, 2025RoutinecleanA

No County legal action will result from this inspection.

Aug 6, 2025RoutinecleanA

No County legal action will result from this inspection.

Apr 16, 2025RoutinecleanA

No County legal action will result from this inspection.

2024

Nov 15, 2024RoutinecleanA

No County legal action will result from this inspection.

Aug 16, 2024RoutinecleanA

No County legal action will result from this inspection.

Apr 25, 2024RoutinecleanA

This establishment received a(n) A Grade and had 0 Priority, 0 Priority Foundation violations on this inspection.On July 1st, 2023, the Environmental Services Department started emailing permit card(s) and permit invoice(s) to permittees. We need a current and accurate email address on file to ensure you receive a copy of your permit card and invoice(s) upon renewal.If you are unsure whether your email address is accurate, you may:• Contact your inspector using the phone number or email on your last inspection report to review, or• Contact the Department using the email addresses below,o Envquickservicerestaurants@maricopa.gov (facilities such as fast-food)o Envfullservicerestaurants@maricopa.gov (facilities that are full-service restaurants)o Envretailgrocery@maricopa.gov (facilities like grocery stores or retail food markets)o Envspecialtyprograms@maricopa.gov (mobile food/special events/plan review)If you need to update your email address and/or other contact information, please submit an administrative change request form at the below websitehttps://www.maricopa.gov/FormCenter/Environmental-Services-16/Administrative-Change-Request-Form-181.No County legal action will result from this inspection.Report emailed at time of inspection.Award: A,Food Manager Licenses: 2,Signer: Caroline Torroll

2023

Dec 5, 2023RoutinecleanA

This establishment received a(n) A Grade and had 0 Priority, 0 Priority Foundation violations on this inspection.On July 1st, 2023, the Environmental Services Department started emailing permit card(s) and permit invoice(s) to permittees. We need a current and accurate email address on file to ensure you receive a copy of your permit card and invoice(s) upon renewal.If you are unsure whether your email address is accurate, you may:• Contact your inspector using the phone number or email on your last inspection report to review, or• Contact the Department using the email addresses below,o Envquickservicerestaurants@maricopa.gov (facilities such as fast-food)o Envfullservicerestaurants@maricopa.gov (facilities that are full-service restaurants)o Envretailgrocery@maricopa.gov (facilities like grocery stores or retail food markets)o Envspecialtyprograms@maricopa.gov (mobile food/special events/plan review)If you need to update your email address and/or other contact information, please submit an administrative change request form at the below websitehttps://www.maricopa.gov/FormCenter/Environmental-Services-16/Administrative-Change-Request-Form-181.No County legal action will result from this inspection.Report emailed at time of inspection.Award: A,Food Manager Licenses: 2,Signer: Erik Kopec

Aug 18, 2023RoutinecleanA

This establishment received a(n) A Grade and had 0 Priority, 0 Priority Foundation violations on this inspection.*Discussed water temperature for sanitizer.The Environmental Services Department will begin emailing permit card(s) and permit invoice(s) to permittees in the coming months. We need a current and accurate email address on file to ensure you receive a copy of your permit card and invoice(s) upon renewal.If you are unsure whether your email address is accurate, you may:• Contact your inspector using the phone number or email on your last inspection report to review, or• Contact the Department using the email addresses below,o Envquickservicerestaurants@maricopa.gov (facilities such as fast-food)o Envfullservicerestaurants@maricopa.gov (facilities that are full-service restaurants)o Envretailgrocery@maricopa.gov (facilities like grocery stores or retail food markets)o Envspecialtyprograms@maricopa.gov (mobile food/special events/plan review)Note: If you need to update your email address and/or other contact information, please submit an administrative change request form at the below websitehttps://www.maricopa.gov/FormCenter/Environmental-Services-16/Administrative-Change-Request-Form-181 or call 602-506-6824.No County legal action will result from this inspection.Report emailed at time of inspection.Award: A,Food Manager Licenses: 1,Review Complete: CHECKED,Review Notes: QA--- TEW,Signer: James Hartman

This address holds 4 food permits

Maricopa County issues a separate permit for each kitchen rather than for each restaurant name, so large properties hold several. Each is inspected and scored on its own. The county does not publish which kitchen serves which venue.

Nearby restaurants

Other places to eat within a short walk, with their current scores.

Data from Maricopa County Environmental Services public records, last checked Sep 18, 2026. Grades marked with ° are computed equivalents for establishments not participating in the county's voluntary grading program. View official county records →