Subway
A°6466 S Higley Rd, Gilbert 85298
Food Establishment - Eating & Drinking · Permit FD-23-02731
Score based on 6 scored inspections over the county's rolling 3-year window, weighted toward recent visits. How scoring works
Score over time
Inspection history6 on record
2026
Jun 24, 2026Re-InspectioncleanA°
Predefined Comment: No County legal action will result from this inspection.Predefined Comment: Upon re-inspection, all violations due for correction have been corrected. Manager informed by phone small reach in unit has not been repaired. There is currently no Food cold holding in unit and manager informed repair technician will be on site to repair this unit. Other two large reach in units are holding within specification
Jun 18, 2026Routine1 priority2 foundationB
Predefined Comment: No County legal action will result from this inspection.emailed report reinspect June 24 2026
Inspector's notes
PIC was not able to provide food service manager certification and was unable to answer questions relating to big 6 bacteria and virus, and hot and cold holding temperatures. Obtain certification from an accredited agency and leave at establishment. Corrective Action: Correct prior to next routine inspection.
Show full county text
2-102.11(A-B) and (C)(1), (4)-(16) - Priority Foundation: Demonstration; Demonstration of Knowledge
Inspector's notes
Observed the following food items cold holding at internal temperature of 47-50 deg F in reach in unit on the preparation line holding >41 deg F sliced tomatoes, lettuce, peperoni, salami, shredded, American provolone, pepperjack, chicken strips and rotisserie, cooked egg patties, bacon, roast beef and cold cut combo. Manager informed the food items had been holding in another reach in unit from the night prior that was holding at >41 deg F and discarded.
Show full county text
PRIORITY VIOLATION-3-501.16(A)(2) and (B) - Priority: Time/Temperature Control for Safety Food, Cold Holding. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you.https://www.maricopa.gov/4576/AMC-Toolbox---Cold-Holding.
Inspector's notes
Observed reach in unit across from preparation line holding temperature at 59.9 deg F and observed both reach in preparation units holding temperature at 46.1 deg F for the right side and 50.0 F for the reach in preparation line unit for the left side (according to the min/max thermometer). TCS food holding out of temperature was discarded or redirected to walk in. Manager called technician will re-inspect. Corrective Action: Correct prior to re-inspection.
Show full county text
4-301.11 - Priority Foundation: Cooling, Heating, and Holding Capacities-Equipment. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4617/AMC-Toolbox---Cooling.
2025
Oct 31, 2025Routine1 priority1 coreB°
No County legal action will result from this inspection.
Inspector's notes
Observed no CFPM on site at time of inspection. A Certified Food Protection Manager (CFPM) is required to be on the premises during all hours of operation. Corrective Action: Correct prior to next routine inspection.
Show full county text
Repeat Violation 2nd consecutive violation 2-102.12(A) - Core: Certified Food Protection Manager. For a permanent fix to this violation, check out these resources on our website. https://www.maricopa.gov/5114/Food-Restaurants
Inspector's notes
Observed employee checked out a customer on the cash register, then handle and wash dirty dishes and then proceed to handle cleaned and sanitized dishes without washing hands. Discussed proper hand washing with PIC. Hands must be washed after handling dirty dishes before handling cleaned and sanitized dishes. The employee washed hands for 20 seconds at the time of inspection before continuing to put away clean dishes. Corrective Action: Corrected at time of inspection.
Show full county text
PRIORITY VIOLATION-2-301.14 - Priority: When to Wash. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4573/AMC-Toolbox: Handwashing.
Apr 10, 2025Routine2 coreA
No County legal action will result from this inspection.Discussed creating a policy or obtaining a kit for cleaning up bodily fluids with PIC.
Inspector's notes
Observed no CFPM on site at time of inspection. A Certified Food Protection Manager (CFPM) is required to be on the premises during all hours of operation. Corrective Action: Correct prior to next routine inspection.
Show full county text
Repeat Violation 2nd consecutive violation 2-102.12(A) - Core: Certified Food Protection Manager. For a permanent fix to this violation, check out these resources on our website. https://www.maricopa.gov/5114/Food-Restaurants
Inspector's notes
Observed self closing mechanism for the walk-in cooler in disrepair. All equipment must be maintained in good repair at all times. Repair all equipment to a state of good repair prior to next routine inspection. Corrective Action: Correct prior to next routine inspection.
Show full county text
4-501.11 - Core: Good Repair and Proper Adjustment-Equipment
2024
Nov 12, 2024Routine3 coreA°
No County legal action will result from this inspection.Report emailed to PIC.
Inspector's notes
Observed no certified food protection manager on premises during inspection. A Certified Food Protection Manager (CFPM) is required to be on the premises during all hours of operation. Corrective Action: Correct prior to next routine inspection.
Show full county text
2-102.12(A) - Core: Certified Food Protection Manager. For a permanent fix to this violation, check out these resources on our website. https://www.maricopa.gov/5114/Food-Restaurants
Inspector's notes
Observed buildup of organic matter on the ice dispenser of the fountain soda dispenser. All food-contact surfaces must be cleaned to sight and touch. Corrective Action: Correct prior to next routine inspection.
Show full county text
4-602.11 (E) - Core: Equipment Food - Contact Surfaces and Utensils-Frequency; Non-TCS. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4574/AMC-Toolbox---Food-Contact-Surfaces.
Inspector's notes
Observed accumulation of debris in the floor drain by the fountain soda machine impeding the flow of water through the drain. All plumbing must be maintained in good repair at all times. Corrective Action: Correct prior to next routine inspection.
Show full county text
5-205.15 (B) - Core: System Maintained in Good Repair; Maintained
Jan 10, 2024RoutinecleanA°
This establishment is not participating in the award program at this time and had 0 Priority, 0 Priority Foundation violations on this inspection.*Core-2-102.12(A), C: Certified Food Protection Manager--- No certified food protection manager (CFPM) available onsite at time of inspection. Per the current adopted FDA food code, there must be a CFPM on site for all shifts while operating. Obtain a certified food protection managers certification prior to the next routine inspection. (2nd consecutive violation)On July 1st, 2023, the Environmental Services Department started emailing permit card(s) and permit invoice(s) to permittees. We need a current and accurate email address on file to ensure you receive a copy of your permit card and invoice(s) upon renewal. If you are unsure whether your email address is accurate, you may: • Contact your inspector using the phone number or email on your last inspection report to review, or • Contact the Department using the email addresses below, o Envquickservicerestaurants@maricopa.gov (facilities such as fast-food) o Envfullservicerestaurants@maricopa.gov (facilities that are full-service restaurants) o Envretailgrocery@maricopa.gov (facilities like grocery stores or retail food markets) o Envspecialtyprograms@maricopa.gov (mobile food/special events/plan review) If you need to update your email address and/or other contact information, please submit an administrative change request form at the below website https://www.maricopa.gov/FormCenter/Environmental-Services-16/Administrative-Change-Request-Form-181.No County legal action will result from this inspection.Report emailed at time of inspection.Award: Not Participating,Review Complete: CHECKED,Review Notes: QA--- TEW,Signer: Alyssa Apple
Data from Maricopa County Environmental Services public records, last checked Jul 20, 2026. Grades marked with ° are computed equivalents for establishments not participating in the county's voluntary grading program. View official county records →